Babban Abinci na Betaine Anhydrous Grade 96% Betaine Anhydrous
A matsayin hanyar cimma burin abokin ciniki, duk ayyukanmu ana yin su ne bisa ga takenmu "Babban inganci, Farashi Mai Kyau, Sabis Mai Sauri" don Ciyar da Betaine Mai Inganci, Abincin Betaine Mai Inganci, 96% Betaine Mai Inganci, Muna maraba da masu siye daga ƙasashen waje don tuntuɓar ku don haɗin gwiwar ku na dogon lokaci da kuma ci gaban juna. Muna da yakinin cewa za mu iya yin mafi kyau da mafi kyau.
A matsayin hanyar cimma burin abokin ciniki, duk ayyukanmu ana yin su ne bisa ga takenmu na "Babban inganci, Farashi Mai Kyau, Sabis Mai Sauri" donKashi 99% na Betaine da Betaine na kasar SinKamfaninmu yana ganin cewa sayarwa ba wai kawai don samun riba ba ne, har ma don yaɗa al'adun kamfaninmu ga duniya. Don haka muna aiki tuƙuru don samar muku da hidima mai ɗorewa kuma muna son gabatar muku da farashi mafi araha a kasuwa.
Betaine anhydrous 96% azaman ƙari ga abincin dabbobi
Aikace-aikacenBetaine mai hana ruwa
Ana iya amfani da shi azaman mai samar da methyl don samar da ingantaccen methyl da maye gurbin methionine & choline chloride a wani ɓangare.
- Yana iya shiga cikin amsawar biochemical na dabbobi kuma yana samar da methyl, yana taimakawa wajen haɗa furotin da nucleic acid.
- Yana iya inganta metabolism na kitse da kuma ƙara yawan nama da kuma inganta aikin garkuwar jiki.
- Yana iya daidaita matsin lamba na shigar ƙwayoyin halitta da kuma rage martanin damuwa don taimakawa ci gaban dabba.
- Yana da kyau wajen rage kiba ga rayuwar ruwa kuma yana iya inganta yawan cin abinci da kuma yawan tsirar da dabbobi ke yi da kuma inganta ci gaban su.
- Yana iya kare ƙwayoyin epithelial na hanyar hanji don inganta juriya ga coccidiosis.
| Fihirisa | Daidaitacce |
| Betaine Anhydrous | ≥96% |
| Asara idan aka busar da ita | ≤1.50% |
| Ragowar wuta | ≤2.45% |
| ƙarfe masu nauyi (kamar pb) | ≤10ppm |
| As | ≤2ppm |
Betaine anhydrous wani nau'in man shafawa ne mai laushi. Ana amfani da shi sosai a fannin kula da lafiya, ƙarin abinci, gyaran fata, da sauransu...








