Potassium dicarboxylatewani ƙarin abu ne da ke ƙara haɓaka ci gaba kuma ana amfani da shi sosai a cikin abincin alade.

Tana da tarihin aikace-aikacen sama da shekaru 20 a cikin EU kuma tana da fiye da shekaru 10 a China

Amfaninsa sune kamar haka:

1) Tare da hana amfani da magungunan kashe ƙwayoyin cuta a cikin shekaru biyu da suka gabata, binciken da ake yi kan abubuwan da ake ƙarawa a cikin tsire-tsire masu ciyar da abinci ya ƙara zurfafa a hankali. Yanzu an gane sinadaran da ke ƙara yawan ƙwayoyin cuta da haɓaka ci gaba. Daga cikinsu, ana gane samfuran formic acid a matsayin bacteriostatic acid da intestinal acid, waɗanda ke da mafi kyawun tasirin anti-bacteriostatic.

2) A cikin shekaru biyu da suka gabata, masana'antar ta gudanar da kamfen na rage farashi da ƙara inganci, kuma ƙarin kayan sun fara zaɓar samfuran da suka fi dacewa da rabon aikin farashi, kuma masu ƙara sinadarin acid ba su da banbanci. Daga cikin samfuran formic acid,potassium dicarboxylateyana da mafi kyawun dandano, mafi kyawun tasirin sakin jinkiri, mafi girman abun ciki da kuma mafi girman rabon aikin farashi.

3) Asali, farashi da farashinsinadarin potassium diformatesun yi yawa, kuma amfani da wuraren kiwon abinci ya takaita. Tare da inganta tsarin samarwa da kuma sakin ƙarfin samarwa, farashin yanzupotassium dicarboxylateyana ƙasa kuma rabon aikin farashi ya fi girma