Amfani da Allicin a cikin abincin dabbobi abu ne na al'ada kuma mai dorewa. Musamman ma a halin da ake ciki na "raguwar ƙwayoyin cuta da hani," ƙimarsa a matsayin halitta, ƙari mai aiki da yawa yana ƙara yin fice.

Allicin wani sashi ne mai aiki wanda aka samo daga tafarnuwa ko kuma aka haɗa ta ta hanyar wucin gadi. Abubuwan da ke aiki na farko sune mahadi na organosulfur kamar diallyl trisulfide. A ƙasa akwai cikakken bayani game da matsayinsa da aikace-aikacensa a cikin ciyarwa.

Core Mechanisms of Action

Tasirin allicin yana da yawa, an kafa shi a cikin tsari na musamman na organosulfur:

1. Ayyukan Antibacterial Broad-Spectrum:
   • Yana iya shiga cikin membranes na ƙwayoyin cuta, ya rushe tsarin su, kuma ya haifar da zubar da abin da ke cikin tantanin halitta.
   • Yana hana ayyukan wasu enzymes a cikin ƙwayoyin ƙwayoyin cuta, yana tsoma baki tare da metabolism.
   • Yana nuna sakamako mai kyau na hanawa a kan duka Gram-positive da Gram-negative kwayoyin cuta, kamar suE. coli,Salmonella, kumaStaphylococcus aureus.
2. Ayyukan Antiviral:
   • Duk da yake ba zai iya kashe ƙwayoyin cuta kai tsaye ba, yana iya taimakawa wajen yaƙar wasu cututtukan hoto ta hanyar ƙarfafa tsarin rigakafi da tsoma baki tare da mamayewa da ƙwayoyin cuta.
3. Ƙarfafa sha'awa:
   • Allicin yana da ƙamshi na musamman, mai ƙamshin tafarnuwa mai ƙamshi wanda ke motsa jikin dabbobi yadda ya kamata. Yana iya rufe warin da ba a so a cikin abinci (misali, daga wasu magunguna ko nama da abincin kashi), don haka ƙara yawan abinci.
4. Haɓaka rigakafi:
   • Yana inganta ci gaban rigakafi gabobin (misali, saifa, thymus) da kuma kara habaka da phagocytic ayyuka da kuma yaduwa na macrophages da T-lymphocytes, game da shi boosting jiki ta wadanda ba takamaiman rigakafi.
5. Inganta Lafiyar Gut:
   • Yana inganta micro-ecology na hanji ta hanyar hana ƙwayoyin cuta masu cutarwa da haɓaka haɓakar ƙwayoyin cuta masu amfani (misali,Lactobacillus).
   • Yana taimakawa wajen fitar da kashe kwayoyin cuta na hanji (misali, roundworms).
6. Ingantacciyar Nama:
   • Dogon kari zai iya rage matakan cholesterol a cikin nama kuma yana ƙara abun ciki na amino acid masu haɓaka dandano (misali, methionine) a cikin tsoka, yana haifar da ƙarin nama mai daɗi.

Aikace-aikace da Tasirin Dabbobi Daban-daban

1. A cikin Kaji (Kaji, agwagwa, geese)

• Madadin Maganin Kwayoyin cuta don Lafiyar Gut: Yana hanawa yadda ya kamata kuma yana rage abin da ya faruE. coli,Salmonellosis, da Necrotic Enteritis, rage yawan mace-mace.
• Ingantattun Ayyukan Samarwa: Ƙara yawan ci abinci da juzu'i na jujjuya abinci, haɓaka riba mai nauyi.
• Ingantattun Kwai:
  • Kwanciya Kaji: Yin amfani da dogon lokaci na iya ƙara yawan kwanciya kuma yana rage yawan ƙwayar cholesterol a cikin ƙwai, yana samar da "ƙananan cholesterol, ƙwai masu wadatar abinci."
• Kariyar Lafiya: Amfani yayin lokutan damuwa (misali, canjin yanayi, rigakafi) yana haɓaka juriya gabaɗaya.

2. A cikin Alade (Musamman Piglets da Kammala Aladu)

• Sarrafa Gudun Piglet: Yana da tasiri sosai a kanE. coliwanda ke haifar da tsinken alade, yana mai da shi kyakkyawan "madaidaicin maganin rigakafi" a cikin abinci mai yaye.
• Haɓaka Haɓaka: Ƙanshin tafarnuwa na musamman yana jan hankalin alade don cin abinci, yana rage damuwa, kuma yana inganta matsakaicin riba na yau da kullum.
• Ingantattun Ingantattun Gawa: Yana ƙara yawan nama maras nauyi, yana rage kaurin kitse, kuma yana haɓaka ɗanɗanon naman alade.
• Sarrafa parasite: Yana da wasu tasirin anthelmintic akan ƙwayoyin cuta kamar tsutsotsin alade.

3. A cikin Dabbobin Ruwa (Kifi, Shrimp, Crabs)

• Mai jan hankali Ciyarwa: Yana da tasirin sha'awa mai ƙarfi akan yawancin nau'ikan ruwa, yana haɓaka yawan ciyarwa da rage lokacin girbi.
• Rigakafi da Maganin Cututtukan Bacterial: Tasirin rigakafin kamuwa da cutar enteritis na kwayan cuta, rot rot, da cututtukan fata.
• Kariyar Hanta da Choleresis: Yana haɓaka ƙwayar hanta kuma yana taimakawa hana cutar hanta mai kitse.
• Inganta Ingantacciyar Ruwa: Allicin da ke fitowa a cikin najasa na iya ɗan hana wasu ƙwayoyin cuta masu cutarwa a cikin ginshiƙin ruwa.

4. A cikin Dabbobi (Shanu, Tumaki)

• Tsarin Rumen Fermentation: Yana hana ƙwayoyin rumen masu cutarwa kuma yana haɓaka masu amfani, inganta haɓakar fiber da samar da fatty acid mara ƙarfi.
• Ƙara yawan Samuwar Madara da Inganci: Zai iya ƙara yawan samar da madara zuwa wani ɗan lokaci kuma ya rage ƙididdige ƙwayoyin somatic.
• Sarrafa parasite: Yana da wani tasiri mai tasiri akan nematodes na ciki.

Abubuwan Amfani

1. Sashi:
   • Ƙari ba koyaushe ya fi kyau ba. Yin amfani da fiye da kima na iya zama mai ƙima, yana haifar da fushi mai yawa ga rami na baki da gastrointestinal tract.
   • Adadin da aka ba da shawarar shine gabaɗaya gram 50-300 a kowace ton awo na cikakken abinci, ya danganta da nau'in dabba, matakin girma, da tsabtar samfur.
2. Kwanciyar hankali:
   • Allicin na halitta yana da zafi kuma yana saurin rubewa lokacin da aka fallasa shi ga haske da zafi.
   • Yawancin allicin da ake amfani da su a masana'antar ciyarwa ana tattara su ne ko kuma an haɗa su da sinadarai, suna haɓaka kwanciyar hankali sosai don jure yanayin zafi da kuma tabbatar da abubuwan da ke aiki sun isa hanji.
3. Ragowar wari:
   • Yayin da fa'ida a cikin abinci, ana buƙatar taka tsantsan. Yawan amfani a cikin shanu da awaki na iya ba da ɗanɗanon tafarnuwa ga samfuran madara. An ba da shawarar lokacin cirewa da ya dace kafin yanka don guje wa warin gawa.
4. Daidaituwa:
   • Yana iya gaba da wasu maganin rigakafi (misali, oxytetracycline), amma gabaɗaya ba shi da wata mu'amala mai muni tare da mafi yawan ƙari.

Takaitawa

Allicin abu ne na halitta, mai aminci, kuma ingantaccen kayan abinci wanda ke haɗa ƙwayoyin cuta, ƙoshin abinci, haɓaka garkuwar jiki, da ingantaccen kaddarorin. A zamanin yau na cikakken "haramcin maganin rigakafi," yana taka muhimmiyar rawa wajen kiyaye lafiyar hanji na dabba da kuma tabbatar da koren, ci gaba mai dorewa na masana'antar kiwon dabbobi, godiya ga fa'idarsa ta barin babu rago da kuma samun karancin yuwuwar samar da juriya na kwayoyin cuta. Yana da classic "duk-rounder" a cikin tsarin ciyarwa.