BetaineAn fara cire shi daga beet da molasses. Yana da daɗi, ɗan ɗaci, yana narkewa a cikin ruwa da ethanol, kuma yana da ƙarfi a cikin kaddarorin antioxidant. Yana iya samar da methyl don metabolism na abu a cikin dabbobi. Lysine yana shiga cikin metabolism na amino acid da sunadarai, yana iya haɓaka metabolism na kitse, kuma yana da tasiri mai kariya akan hanta mai kitse.

BetaineAna amfani da shi azaman ƙarin abinci ga dabbobi. Ciyar da ƙananan kaji da betaine na iya inganta ingancin nama da ƙara yawan nama. Binciken ya nuna cewa ƙaruwar kitse a jiki na ƙananan tsuntsayen da aka ciyar da betaine ya yi ƙasa da na ƙananan tsuntsayen da aka ciyar da methionine, kuma yawan naman ya ƙaru da kashi 3.7%. Binciken ya gano cewa betaine da aka haɗa da magungunan hana coccidiosis masu ɗauke da ion na iya rage haɗarin kamuwa da cutar coccidia sosai, sannan inganta aikin girma da juriyarsu. Musamman ga broilers da piglets, ƙara betaine a cikin abincinsu na iya inganta aikin hanjinsu, hana gudawa, da inganta cin abinci, wanda ke da matuƙar amfani. Bugu da ƙari, ƙara betaine a cikin abincin zai iya rage martanin damuwa na piglets, sannan inganta yawan cin abinci da kuma yawan ci gaban piglets da aka yaye.

Betaineyana da kyau wajen jan hankalin abinci a fannin kiwon kamun kifi, wanda zai iya inganta dandanon abincin wucin gadi,girman kifiyana inganta albashin abinci, kuma yana taka muhimmiyar rawa wajen ƙara yawan cin kifi, inganta yawan canza abincin da rage farashi. A lokacin ajiya da jigilar abincin, yawanci ana rasa sinadarin bitamin saboda lalacewa. Ƙara betaine a cikin abincin zai iya kiyaye ƙarfin bitamin yadda ya kamata kuma ya rage asarar abubuwan gina jiki na abinci yayin ajiya da jigilar su.