Potassium diformate yana aiki azaman ƙarar abinci mai kore a cikin kiwo, yana haɓaka ingantaccen aikin noma ta hanyoyi da yawa kamar aikin ƙwayoyin cuta, kariyar hanji, haɓaka haɓaka, da haɓaka ingancin ruwa.

Yana nuna tasiri na musamman a cikin nau'ikan kamar shrimp da cucumbers na teku, yadda ya kamata ya maye gurbin maganin rigakafi don rage cututtuka da inganta ƙimar rayuwa.

Babban tsarin aiki:
Potassium dicarboxylate (tsarin sinadarai HCOOH · HCOOK) gishiri ne na acid Organic, kuma aikace-aikacensa a cikin kiwo yana dogara ne akan hanyoyin kimiyya masu zuwa:
Ingantattun magungunan kashe qwari:Bayan shiga cikin sashin narkewar abinci, an saki formic acid, yana shiga cikin tantanin halitta na ƙwayoyin cuta irin su Vibrio parahaemolyticus da Escherichia coli, yana rushe aikin enzyme da aikin rayuwa, wanda ke haifar da mutuwar kwayan cuta. "

Kula da lafiyar hanji:Rage ƙimar pH na hanji (zuwa 4.0-5.5), hana yaduwar ƙwayoyin cuta masu cutarwa, haɓaka haɓakar ƙwayoyin cuta masu amfani kamar ƙwayoyin lactic acid, haɓaka aikin shinge na mucosal na hanji, da rage enteritis da “leakage na hanji”. "
Inganta sha na gina jiki: Yanayin acidic yana kunna enzymes masu narkewa kamar pepsin, inganta ingantaccen furotin da ma'adinai (kamar calcium da phosphorus) bazuwa da sha, yayin da ions potassium na iya haɓaka juriya na damuwa.

"
Tsarin ingancin ruwa: Rarraba ragowar ciyarwar najasa, rage ammonia nitrogen da abun ciki na nitrite a cikin ruwa, daidaita darajar pH, da inganta yanayin kiwo.

Tasirin aikace-aikacen gaske:
Dangane da bayanai masu amfani na shrimp, kokwamba na teku da sauran nau'ikan, potassium formate na iya kawo fa'idodi masu zuwa:

Inganta aikin girma:

Girman nauyin shrimp ya karu da 12% -18%, kuma sake zagayowar kiwo ya ragu da kwanaki 7-10;

Ƙimar girma na musamman na kokwamba na teku ya karu sosai.

"
Rigakafin cututtuka da sarrafawa: rage yawan kamuwa da cutar ta vibrio da ciwon farin tabo, ƙara yawan rayuwar shrimp da kashi 8% -15%, da rage mace-macen kokwamban teku da ke kamuwa da Vibrio mai haske. "
Inganta ingancin ciyarwa: Haɓaka canjin abinci, rage sharar gida, rage ciyarwar shrimp zuwa rabon nama da 3% -8%, da ƙara yawan amfanin abincin kaji da 4% -6%. "
Inganta ingancin samfur:Ƙaƙƙarfan tsokoki na shrimp yana ƙaruwa, raguwar nakasa yana raguwa, kuma tarin abubuwan dandano ya fi kyau.

Amfani da sashi:
Don tabbatar da iyakar tasiri, ya zama dole a yi amfani da ilimin kimiyya:
Ƙara iko mai yawa:
Mataki na al'ada: 0.4% -0.6% na yawan adadin abinci.
Yawancin lokaci na cututtuka: zai iya karuwa zuwa 0.6% -0.9%, yana da tsawon kwanaki 3-5. "
Hadawa da Ajiya:
Ɗauki hanyar "hanyar dilution mataki-mataki" don tabbatar da haɗuwa iri ɗaya da kuma guje wa wuce gona da iri na gida.

Ajiye a wuri mai sanyi da bushe (danshi ≤ 60%), kauce wa haɗuwa da abubuwan alkaline. "
Ci gaba da amfani:

Ƙara ko'ina don kula da ma'auni na microbiota, sannu a hankali mayar da sashi bayan katsewa.