Potassium diformatewani nau'in gishirin acid ne na halitta, wanda yake da sauƙin narkewa, mai sauƙin amfani, ba ya lalatawa, ba ya da guba ga dabbobi da kaji. Yana da karko a ƙarƙashin yanayin acidic, kuma ana iya narkar da shi zuwa potassium formate da formic acid a ƙarƙashin yanayi mai tsaka tsaki ko alkaline. A ƙarshe yana raguwa zuwa CO2 da H2O a cikin dabbobi, kuma ba shi da wani ragowar jiki a jiki. Yana iya hana ƙwayoyin cuta na ciki yadda ya kamata. Saboda haka, potassium dicarboxylate a matsayin madadin maganin rigakafi an yi matuƙar daraja shi, kuma ana amfani da shi a kiwon dabbobi da kaji tsawon kusan shekaru 20 bayan da EU ta amince da potassium dicarboxylate a matsayin madadin ƙarin maganin rigakafi wanda ke haɓaka ci gaban abinci.

Amfani da potassium dicarboxylate a cikin abincin kaza

Ƙara potassium dicarboxylate 5g/kg a cikin abincin broiler zai iya ƙara yawan nauyin jiki sosai, rage yawan yanka, rage yawan abincin da ake ci, inganta tsarin garkuwar jiki, rage ƙimar pH na ciki, sarrafa kamuwa da ƙwayoyin cuta na hanji yadda ya kamata da kuma inganta lafiyar hanji. Ƙara potassium dicarboxylate 4.5g/kg a cikin abincin ya ƙara yawan cin abinci na broiler a kowace rana, wanda hakan ya kai ga tasirin Flavomycin (3mg/kg).

Ayyukan ƙwayoyin cuta na potassium dicarboxylate sun rage gasa tsakanin ƙananan halittu da masu masaukin abinci masu gina jiki da kuma asarar nitrogen na ciki. Hakanan ya rage yawan kamuwa da cuta a cikin ƙananan ƙwayoyin cuta da kuma fitar da masu shiga tsakani na garkuwar jiki, don haka inganta narkewar furotin da kuzari da kuma rage samar da ammonia da sauran abubuwan da ke hana ci gaban metabolites; Bugu da ƙari, raguwar ƙimar pH na hanji na iya ƙarfafa fitar da trypsin da aikin sa, inganta narkewar abinci da shan abubuwan gina jiki, sa amino acid ya fi dacewa da ajiyar furotin a cikin jiki, don inganta ƙimar narkewar gawawwaki. Selle et al. (2004) sun gano cewa matakin diformate na potassium a 6G / kg na iya ƙara yawan amfani da abinci na broilers kowace rana da kuma yawan cin abinci, amma ba shi da wani tasiri mai mahimmanci akan ingancin abinci. Matsayin diformate na potassium a 12g / kg na iya ƙara yawan nitrogen da 5.6%. Zhou Li et al. (2009) sun nuna cewa diformate na potassium a cikin abinci ya ƙara yawan amfani da abinci kowace rana, yawan juyawar abinci da kuma narkewar abinci na broilers, kuma ya taka rawa mai kyau wajen kiyaye halayen broilers na yau da kullun a ƙarƙashin zafin jiki mai yawa. Motoki da abokan aikinsa (2011) sun ruwaito cewa kashi 1% na potassium dicarboxylate na abinci zai iya ƙara nauyin broilers, tsokar nono, cinya da fikafikai, amma ba shi da wani tasiri ga ajiyar nitrogen, pH na hanji da microflora na hanji. Hulu da abokan aikinsa (2009) sun gano cewa ƙara potassium dicarboxylate 6G/kg a cikin abinci zai iya inganta ƙarfin riƙe ruwan tsoka sosai, da kuma rage ph1h na tsokoki na nono da ƙafafu, amma ba shi da wani tasiri mai mahimmanci akan aikin girma. Mikkelsen (2009) sun ruwaito cewa potassium dicarboxylate na iya rage adadin Clostridium perfringens a cikin hanji. Lokacin da abun ciki na potassium dicarboxylate na abinci ya kai 4.5g/kg, yana iya rage mace-macen broilers tare da necrotizing enteritis, amma potassium dicarboxylate ba shi da wani tasiri mai mahimmanci akan aikin girma na broilers.

taƙaitaccen bayani

Ƙarapotassium dicarboxylateA matsayin madadin maganin rigakafi ga abincin dabbobi, zai iya haɓaka narkewar abinci da shan abubuwan gina jiki na abinci, inganta aikin girma da kuma yawan canza abincin dabbobi, daidaita tsarin microflora na ciki, hana ƙwayoyin cuta masu cutarwa yadda ya kamata, haɓaka haɓakar lafiya ga dabbobi, da rage mace-mace.