Potassium diformatecakuda sinadarin potassium da formic acid ne, wanda shine ɗayan madadin maganin rigakafi a cikin ƙarin abincin alade da kuma rukunin farko na masu haɓaka ci gaban da ba na maganin rigakafi ba waɗanda Tarayyar Turai ta amince da su.

1, Babban ayyuka da hanyoyinsinadarin potassium diformate

1. Rage darajar pH a cikin hanji. Potassium formate yana da daidaito a cikin muhallin acidic kuma yana iya rugujewa cikin sauƙi zuwa formic acid a cikin muhallin tsaka-tsaki ko alkaline. Saboda haka, yana da sauƙin rugujewa a cikin muhallin alkaline mai rauni na hanjin alade, kuma samfuran sa na iya rage ƙimar pH na chyme a cikin duodenum na alade, da kuma haɓaka kunna protease na ciki.
2. Daidaita ƙwayoyin cuta na hanji. Ƙara sinadarin potassium a cikin abincin aladu na iya haifar da ƙarancin ƙwayoyin Escherichia coli da Salmonella, da kuma yawan lactobacilli a cikin hanjinsu. A lokaci guda, bincike ya nuna cewa ciyar da aladu da abinci mai gina jiki wanda aka ƙara masa sinadarin potassium yana rage yawan Salmonella a cikin najasarsu.
3. Inganta narkewar abinci da ingancin amfani da shi. Ƙara sinadarin potassium a cikin abinci zai iya haɓaka fitar da sinadarin protein na ciki, ta haka ne zai haɓaka narkewar abinci da kuma shan abubuwan gina jiki a cikin abincin da dabbobi ke ci.
2, Matsayin da ke cikin ciyar da alade.
1. Tasirin da ke kan aikin samar da alade. Bincike ya nuna cewa ƙara kashi 1.2%, 0.8%, da 0.6% na potassium a cikin abincin manyan aladu, aladu masu kiwon dabbobi, da aladu da aka yaye, bi da bi, bai yi tasiri sosai ga karuwar nauyi da kuma yadda ake amfani da abinci na aladu ba idan aka kwatanta da ƙara magungunan kashe ƙwayoyin cuta masu haɗaka.
2. Tasirin da ke kan ingancin gawa. Ƙara sinadarin potassium a cikin abincin aladu masu noma da kitse zai iya rage kitsen da ke cikin gawa na alade da kuma ƙara yawan nama mai laushi a cikin cinyoyi, ciki na gefe, kugu, wuya, da kugu.

3. Tasirin gudawa a cikin aladu da aka yaye. Aladu da aka yaye suna iya kamuwa da gudawa makonni biyu bayan an yaye su saboda rashin ƙwayoyin rigakafi da uwar aladu ke bayarwa da kuma rashin isasshen sinadarin acid na ciki. Potassium formate yana da ƙwayoyin cuta, yana kashe ƙwayoyin cuta, kuma yana rage tasirin ƙwayoyin cuta masu cutarwa a cikin hanji, kuma yana da tasiri mai kyau wajen hana gudawa. Sakamakon gwaji ya nuna cewa ƙara yawansinadarin potassium diformaterage gudawa da kashi 30% na abincin da ake ci na alade zai iya rage gudawa.