Yawan cin kifi a duniya ga kowace mutum ya kai sabon tarihi na kilogiram 20.5 a kowace shekara kuma ana sa ran zai ƙara ƙaruwa a cikin shekaru goma masu zuwa, in ji rahoton tashar China Fisheries, yana mai nuna muhimmiyar rawar da kifi ke takawa wajen tabbatar da abinci da abinci mai gina jiki a duniya.

Rahoton da aka fitar kwanan nan na Hukumar Abinci da Noma ta Majalisar Dinkin Duniya ya nuna cewa ci gaban kiwon kamun kifi mai dorewa da kuma ingantaccen kula da kamun kifi suna da matukar muhimmanci don dorewar wadannan halaye.

An fitar da rahoton Kamun Kifi na Duniya da Kifin Ruwa a shekarar 2020!

A cewar bayanan da aka samu daga hukumar kiwon kifi ta duniya (wanda daga nan ake kira Sofia), nan da shekarar 2030, jimillar yawan kifayen da ake samarwa zai karu zuwa tan miliyan 204, wanda hakan ya karu da kashi 15% idan aka kwatanta da shekarar 2018, kuma rabon kifin zai karu idan aka kwatanta da kashi 46% na yanzu. Wannan karuwar ta kai kusan rabin karuwar da aka samu a cikin shekaru goma da suka gabata, wanda hakan ke nufin yawan kifin da ake ci a kowace mutum a shekarar 2030, wanda ake sa ran zai kai kilogiram 21.5.

Babban daraktan hukumar FAO, Qu Dongyu, ya ce: "Ba wai kawai ana daukar kifin da kayayyakin kamun kifi a matsayin abinci mafi koshin lafiya a duniya ba, har ma suna cikin rukunin abinci wanda ba shi da wani tasiri sosai ga muhallin halitta." Ya jaddada cewa dole ne kifin da kayayyakin kamun kifi su taka muhimmiyar rawa a dabarun samar da abinci da abinci mai gina jiki a dukkan matakai."