Noman jatan lande da kaguwa galibi suna fuskantar ƙalubale kamar rashin isasshen abinci, narkewar abinci a lokaci guda, da kuma yawan damuwa game da muhalli, wanda ke shafar yawan rayuwa da ingancin noma kai tsaye.betaine, wanda aka samo daga beets na sukari na halitta, yana ba da mafita mai tasiri ga waɗannan wuraren radadi.

A matsayin mai inganciƙarin abincin ruwa, betaineyana ba da kariya ga lafiyar ci gaban jatan lande da kaguwa ta hanyoyi daban-daban kamar ƙarfafa ciyarwa, haɓaka haɗakar crustacean, da kuma daidaita matsin lamba na osmotic.

Betaineyana da tasiri mai yawa akan kifin jatan lande da kaguwa kuma muhimmin ƙari ne na aiki a cikin abincin ruwa. Babban aikinsa yana bayyana ta waɗannan fannoni:

Tasirin jan hankali mai ƙarfi:

Betaineyana da ɗanɗano na musamman mai daɗi da sabo, kama da abubuwan jan hankali a cikin abincin teku na halitta (kamar glycine betaine mai wadataccen kifin shellfish).

Yana iya ƙarfafa masu karɓar ƙamshi da ƙaguwa sosai, yana inganta dandanon abinci sosai da kuma ƙara yawan cin abinci.

Wannan yana da matuƙar muhimmanci wajen inganta amfani da abinci da kuma haɓaka girma, musamman a lokacin da ake shuka iri ko kuma lokacin da damuwar muhalli (kamar damuwa, cututtuka) ke haifar da raguwar sha'awar abinci.

Mai bayar da gudummawar methyl mai inganci:

Betaineyana da ingantaccen mai bayarwa na methyl a jiki, yana shiga cikin muhimman halayen methylation. Ga crustaceans (jatan lande da kaguwa), amsawar methylation yana da mahimmanci wajen haɗa chitin.

Chitin shine babban sinadarin da ke cikin harsashin jatan lande da kaguwa. Samar da isassun ƙungiyoyin methyl zai iya taimakawa wajen haɓaka molting, hanzarta tsarin taurarewa, inganta daidaituwar molting, da kuma ƙara yawan rayuwa.

Molting muhimmin mataki ne a cikin girman jatan lande da kaguwa, kuma shine lokacin da ya fi rauni a rayuwarsu.

Daidaita matsin lamba na osmotic (mai kare osmotic):

Betaineingantaccen mai sarrafa osmotic ne na halitta.

Lokacin da jatan lande da kaguwa ke fuskantar canje-canje a cikin gishirin muhalli (kamar ruwan sama, canjin ruwa, ƙarancin kiwo mai gishiri) ko wasu damuwa na osmotic.

Betainezai iya taimakawa ƙwayoyin halitta (musamman ƙwayoyin da ke cikin hanji, gills da sauran gabobin jiki) su kula da daidaiton ruwa da kuma ƙara juriyar jiki ga damuwa ta osmotic. Wannan yana taimakawa rage halayen damuwa, kiyaye ayyukan jiki na yau da kullun, da kuma inganta yawan rayuwa.

Inganta metabolism na kitse da kuma hana kitsen hanta:

Betainezai iya haɓaka karyewa da jigilar kitse, musamman jigilar kitse daga hanta (hepatopancreas) zuwa kyallen tsoka.

Wannan yana taimakawa wajen rage yawan kitse a cikin hanta da pancreas na jatan lande da kaguwa, da kuma hana faruwar hanta mai kitse. A lokaci guda, haɓaka jigilar kitse zuwa tsokoki na iya taimakawa wajen ƙara yawan tsoka (yawan nama) da kuma inganta ingancin nama.

Inganta narkewar abinci da kuma sha:

Bincike ya nuna cewa betaine na iya inganta narkewar abinci da kuma sha na gina jiki kamar furotin da mai a cikin abincin zuwa wani mataki ta hanyar inganta yanayin hanji ko kuma shafar ayyukan enzymes na narkewar abinci, ta haka ne ke ƙara yawan canza abinci.

Inganta garkuwar jiki (tasirin kai tsaye):Ta hanyar ƙara yawan cin abinci, rage damuwa (musamman damuwa ta osmotic), da kuma inganta lafiyar hanta da pancreas (rage haɗarin kamuwa da hanta mai kitse).

Betaine na iya inganta aikin garkuwar jiki na jatan lande da kaguwa a kaikaice, da kuma inganta juriyarsu ga ƙwayoyin cuta.

Takaitawa da wuraren amfani a cikin abincin ruwa:

Babban aikin: Betaineyana da muhimmiyar rawa a noman jatan lande da kaguwa, wanda ke ciyar da abinci yadda ya kamata kuma a matsayin mai bayar da methyl don haɓaka haɗakar harsashi da narkewa.

Adadin ƙari:Adadin da aka saba ƙarawa a cikin abincin jatan lande da kaguwa shine 0.1% -0.5% (watau kilogiram 1-5 a kowace tan na abincin).

Ya kamata a daidaita takamaiman adadin ƙarin gwargwadon nau'in jatan lande da kaguwa, matakin girma, tushen dabarar abinci, da kuma nau'in betaine da aka yi amfani da shi (kamar hydrochloride betaine, betaine mai tsarki).

Shawarar a koma ga shawarwarin masu samar da kayayyaki ko kuma a gudanar da gwaje-gwajen kiwo don tantance mafi kyawun adadin da za a iya ɗauka.
Nau'i: Betaine hydrochlorideana amfani da shi sosai a cikin abincin ruwa saboda kyakkyawan kwanciyar hankali, ƙarancin farashi, da kuma kyakkyawan narkewar ruwa.
Tasirin haɗin gwiwa:Ana amfani da Betaine a hade tare da sauran magunguna.masu jan hankali(kamar nucleotides, wasu amino acid), abubuwan gina jiki (kamar choline, methionine, amma ya kamata a lura da daidaito), da sauransu, don samun sakamako mafi kyau.

Betaine wani ƙarin abinci ne mai kyau wanda ke da inganci mai yawa da kuma ayyuka daban-daban a cikin abincin jatan lande da kaguwa.

Yana inganta yadda ya kamatagirma, ƙimar rayuwa, da kuma yanayin lafiyar jatan lande da kaguwa ta hanyoyi daban-daban kamar ciyarwa, samar da methyl, daidaita matsin lamba na osmotic, da kuma haɓaka metabolism na mai, wanda ke da matuƙar mahimmanci don inganta ingancin kiwon kamun kifi.