Noman shrimp da kaguwa sau da yawa suna fuskantar ƙalubale kamar rashin wadataccen abinci, molting asynchronous, da yawan damuwa na muhalli, waɗanda ke shafar ƙimar rayuwa da ingancin aikin gona kai tsaye. Kumabetain, wanda aka samo daga beets na sukari na halitta, yana ba da ingantaccen bayani ga waɗannan maki zafi.

A matsayin ingancikayan abinci na ruwa, betainyana ba da kariya ga lafiyayyen girma na shrimp da kaguwa ta hanyoyi da yawa kamar ciyarwa mai motsa rai, haɓaka ƙirar crustacean, da daidaita matsa lamba osmotic.

Betaineyana da tasiri masu inganci da yawa akan shrimp da kaguwar kiwo kuma muhimmin ƙari ne na aiki a cikin ciyarwar ruwa. Babban ayyukansa suna bayyana a cikin abubuwa masu zuwa:

Tasiri mai ƙarfi mai ƙarfi:

Betaineyana da ɗanɗano mai daɗi da ɗanɗano na musamman, kama da abubuwan jan hankali a cikin abincin teku na halitta (kamar glycine betaine mai arzikin kifin shell).

Yana iya ƙarfafa kamshi da masu karɓa na jatan lande da kaguwa, inganta haɓakar abinci da haɓaka ci.

Wannan yana da mahimmanci don haɓaka amfani da abinci da haɓaka haɓaka, musamman a lokacin matakin shuka ko lokacin da damuwa na muhalli (kamar damuwa, cuta) ke haifar da raguwar ci.

Mai ba da gudummawa mai inganci:

Betaineshine mai ba da gudummawar methyl mai inganci a cikin jiki, yana shiga cikin mahimman halayen methylation. Ga crustaceans (shrimp da kaguwa), amsawar methylation yana da mahimmanci a cikin haɗin chitin.

Chitin shine babban bangaren shrimp da kaguwa. Samar da isassun ƙungiyoyin methyl na iya taimakawa haɓaka molting, haɓaka aikin taurare, haɓaka aikin haɗin gwiwa, da haɓaka ƙimar rayuwa.

Molting mataki ne mai mahimmanci a cikin haɓakar shrimp da kaguwa, da kuma lokacin mafi rauni a rayuwarsu.

Daidaita matsa lamba osmotic (mai kare osmotic):

Betaineingantaccen tsarin sarrafa osmotic ne.

Lokacin da shrimp da kaguwa suka fuskanci canje-canje a cikin salinity na muhalli (kamar ruwan sama, canjin ruwa, ƙarancin salinity kiwo) ko wasu matsalolin osmotic.

Betainena iya taimakawa kwayoyin halitta (musamman sel a cikin hanji, gills da sauran gabobin) kula da ma'auni na ruwa da haɓaka juriya na jiki ga damuwa na osmotic. Wannan yana taimakawa rage halayen danniya, kula da ayyukan ilimin lissafi na al'ada, da haɓaka ƙimar rayuwa.

Haɓaka metabolism na mai da hana hanta mai kitse:

Betainezai iya inganta rushewa da jigilar mai, musamman jigilar mai daga hanta (hepatopancreas) zuwa ƙwayar tsoka.

Wannan yana taimakawa wajen rage kitse a cikin hanta da pancreas na shrimp da kaguwa, da hana faruwar hanta mai kitse. A lokaci guda, haɓaka jigilar mai zuwa tsokoki na iya taimakawa haɓaka yawan tsoka (yawan nama) da haɓaka ingancin nama.

Inganta narkewar abinci da sha:

Bincike ya nuna cewa betaine na iya inganta narkewar narkewar abinci da yawan sha na sinadirai kamar furotin da kitse a abinci zuwa wani ɗan lokaci ta hanyar inganta yanayin hanji ko kuma yin tasiri ga aikin enzyme na narkewar abinci, wanda hakan zai ƙara yawan canjin abinci.

Haɓaka rigakafi (tasirin kai tsaye):Ta hanyar ƙara yawan abinci, kawar da damuwa (musamman matsalolin osmotic), da inganta lafiyar hanta da pancreas (rage haɗarin hanta mai kitse).

Betaine na iya haɓaka aikin rigakafi marasa takamaiman na jatan lande da kaguwa a kaikaice, da inganta juriyarsu ga ƙwayoyin cuta.

Takaitawa da maki aikace-aikace a cikin ciyarwar ruwa:

Babban aikin: Betaineyana da mafi mahimmanci kuma muhimmiyar rawa a cikin shrimp da noman kaguwa, wanda ke da ingantaccen ciyarwa kuma a matsayin mai ba da gudummawar methyl don haɓaka haɗin harsashi da molting.

Adadin kari:Adadin kari na yau da kullun a cikin kayan kaguwa da kaguwa shine 0.1% -0.5% (watau kilogiram 1-5 a kowace tan na abinci).

Ƙayyadadden adadin adadin yana buƙatar daidaitawa gwargwadon nau'in jatan lande da kaguwa, matakin girma, tushen tsarin abinci, da nau'in betaine da aka yi amfani da shi (kamar hydrochloride betaine, betaine mai tsabta).

Ba da shawara game da shawarwarin masu kaya ko gudanar da gwaje-gwajen kiwo don tantance mafi kyawun sashi.
Siffa: Betaine hydrochlorideyawanci ana amfani da shi a cikin abinci na ruwa saboda kyakkyawan kwanciyar hankali, ƙarancin farashi, da kyakkyawan narkewar ruwa.
Tasirin haɗin gwiwa:Ana amfani da Betaine sau da yawa a hade tare da wasumasu jan hankali(kamar nucleotides, wasu amino acid), abubuwan gina jiki (irin su choline, methionine, amma ya kamata a lura da daidaito), da sauransu, don sakamako mafi kyau.

Betaine ingantaccen ƙari ne tare da ingantaccen farashi mai tsada da ayyuka daban-daban a cikin jatantanwa da abinci na ruwa.

Yana inganta yadda ya kamatagirma, yawan tsira, da kuma yanayin kiwon lafiya na shrimp da crabs ta hanyoyi masu yawa kamar ciyarwa, samar da methyl, daidaita matsi na osmotic, da inganta haɓakar kitse mai yawa, wanda ke da mahimmanci don inganta ingantaccen aikin ruwa.