1: Zaɓin lokacin yayewa

Tare da ƙaruwar nauyin aladu, buƙatar abinci mai gina jiki na yau da kullun yana ƙaruwa a hankali. Bayan lokacin ciyarwa, ya kamata a yaye aladu akan lokaci gwargwadon asarar nauyin shuka da Backfat. Yawancin manyan gonaki suna zaɓar su yaye na tsawon kwanaki 21, amma buƙatar fasahar samarwa tana da yawa don yayewa na kwanaki 21. Gonaki za su iya zaɓar yayewa na tsawon kwanaki 21-28 dangane da yanayin jikin shuka (rashin kitsen baya < 5mm, asarar nauyin jiki < 10-15kg).

2: Tasirin yaye yara ga 'yan aladu

Damuwar da ke tattare da 'ya'yan alade da aka yaye sun haɗa da: sauya abincinsu, daga abincin ruwa zuwa abinci mai ƙarfi; Yanayin ciyarwa da kulawa ya canza daga ɗakin haihuwa zuwa ɗakin renon yara; Halin faɗa tsakanin ƙungiyoyi da kuma ciwon kwakwalwa na 'ya'yan alade da aka yaye bayan sun bar shuka.

Ciwon damuwa na yaye jarirai (pwsd)

Yana nufin gudawa mai tsanani, asarar kitse, ƙarancin rayuwa, ƙarancin amfani da abinci, jinkirin girma, tsayawar girma da ci gaba, har ma da samuwar aladu masu tauri waɗanda ke haifar da damuwa daban-daban yayin yaye jarirai.

Babban bayyanar cututtuka sun kasance kamar haka:

Ciyar da aladu:

Wasu 'yan aladu ba sa cin abinci a cikin awanni 30-60 bayan an yaye su, ko kuma rashin ci gaba ko kuma rashin nauyi mai yawa (wanda aka fi sani da asarar kitse), kuma zagayowar ciyarwa tana tsawaita fiye da kwanaki 15-20;

Gudawa:

Adadin gudawa ya kai kashi 30-100%, matsakaicin kashi 50%, kuma yawan mace-mace mai tsanani ya kai kashi 15%, tare da kumburi;

Rage garkuwar jiki:

Gudawa yana haifar da raguwar garkuwar jiki, raguwar juriya ga cututtuka, da kuma sauƙin kamuwa da wasu cututtuka na biyu.

Canje-canje na pathological sun kasance kamar haka:

Kamuwa da ƙwayoyin cuta masu saurin yaɗuwa na ɗaya daga cikin manyan abubuwan da ke haifar da gudawa da ciwon damuwa ke haifarwa a cikin aladu da aka yaye. Gudawa da kamuwa da ƙwayoyin cuta ke haifarwa galibi ana haifar da su ne ta hanyar ƙwayoyin cuta na Escherichia coli da Salmonella. Wannan galibi saboda a lokacin shayarwa, saboda ƙwayoyin rigakafi na madarar nono da sauran masu hana ƙwayoyin cuta a cikin madara suna hana sake haihuwa na E. coli, aladu ba sa kamuwa da wannan cutar.

Bayan an yaye, enzymes na narkewar abinci a cikin hanjin aladu suna raguwa, ƙarfin narkewar abinci da sha na abinci yana raguwa, lalacewar furotin da fermentation suna ƙaruwa a ƙarshen hanji, kuma samar da ƙwayoyin rigakafi na uwa yana katsewa, wanda ke haifar da raguwar garkuwar jiki, wanda ke haifar da kamuwa da cuta da gudawa cikin sauƙi.

Ilimin halittar jiki:

Rashin isasshen sinadarin acid a cikin ciki; Bayan an yaye shi, tushen sinadarin lactic acid ya ƙare, fitar da sinadarin acid a cikin ciki har yanzu ba shi da yawa, kuma sinadarin acid a cikin cikin 'yan aladu bai isa ba, wanda ke iyakance kunna Pepsinogen, yana rage samuwar pepsin, kuma yana shafar narkewar abinci, musamman furotin. Abincin da ba shi da isasshen narkewar abinci yana samar da yanayi don sake haifar da ƙwayoyin cuta masu cutarwa na Escherichia coli da sauran ƙwayoyin cuta masu cutarwa a cikin ƙaramin hanji, yayin da ake hana haɓakar Lactobacillus, Yana haifar da rashin narkewar abinci, rashin isasshen narkewar abinci a cikin hanji da gudawa a cikin aladu, yana nuna alamun damuwa;

Enzymes na narkewar abinci a cikin hanyoyin narkewar abinci sun yi ƙasa; A lokacin da suke da makonni 4-5, tsarin narkewar abinci na aladu bai balaga ba kuma ba zai iya fitar da isasshen enzymes na narkewar abinci ba. Yaye aladu wani nau'in damuwa ne, wanda zai iya rage yawan enzymes na narkewar abinci. Aladu da aka yaye daga nono zuwa abincin da aka samo daga tsirrai, hanyoyi biyu daban-daban na abinci mai gina jiki, tare da babban kuzari da yawan furotin, wanda ke haifar da gudawa saboda rashin narkewar abinci.

Abubuwan ciyarwa:

Saboda ƙarancin fitar ruwan ciki, ƙarancin nau'ikan enzymes na narkewar abinci, ƙarancin aikin enzymes, da kuma rashin isasshen acid na ciki, idan furotin da ke cikin abincin ya yi yawa, zai haifar da rashin narkewar abinci da gudawa. Yawan kitse a cikin abincin, musamman kitsen dabbobi, yana da sauƙin haifar da gudawa a cikin aladu da aka yaye. Shuka lectin da antitrypsin a cikin abincin na iya rage yawan amfani da samfuran waken soya ga aladu. Protein antigen da ke cikin furotin waken soya na iya haifar da rashin lafiyar hanji, ƙarancin villus, yana shafar narkewar abinci da shan abubuwan gina jiki, kuma daga ƙarshe yana haifar da ciwon damuwa na yaye a aladu.

Abubuwan da suka shafi muhalli:

Idan bambancin zafin rana da dare ya wuce digiri 10, to za a iya samun gudawa sosai.

3: Amfani da damuwa ta hanyar yayewa da aka sarrafa

Martanin da ba shi da kyau ga damuwa da aka yaye zai haifar da lalacewar da ba za a iya jurewa ba ga 'yan aladu, gami da lalacewar ƙananan hanji, zurfafawar crypt, ƙaruwar nauyi mara kyau, ƙaruwar mace-mace, da sauransu, da kuma haifar da cututtuka daban-daban (kamar Streptococcus); Ayyukan ci gaban 'yan aladu masu zurfin ramin ido da kuma ramin gluteal ya ragu sosai, kuma lokacin yanka zai ƙaru da fiye da wata ɗaya.

Yadda ake sarrafa amfani da damuwa wajen yaye jarirai, sa aladu su inganta matakin ciyarwa a hankali, shine abinda ke cikin tsarin fasaha mai matakai uku, za mu yi cikakken bayani a sassan da ke ƙasa.

Matsalolin da ke tattare da kulawa da kuma kula da yara

1: Ƙarin raguwar kitse (ƙarin nauyi mara kyau) ya faru a lokacin yaye ≤ 7d;

2: Yawan aladu masu rauni masu tauri ya ƙaru bayan an yaye su (canjin yayewa, daidaiton haihuwa);

3: Yawan mace-mace ya ƙaru;

Yawan girma na aladu ya ragu da girma. Aladu sun nuna karuwar girma kafin 9-13w. Hanya mafi kyau ta samun lada ta tattalin arziki ita ce yadda ake amfani da fa'idar ci gaban a wannan matakin!

Sakamakon ya nuna cewa daga yayewa zuwa 9-10w, kodayake ƙarfin samar da 'yan aladu yana da yawa, bai dace da ainihin samar da alade ba;

Yadda za a hanzarta girman girman aladu da kuma sa nauyinsu na 9W ya kai 28-30kg shine mabuɗin inganta ingancin kiwon aladu, akwai hanyoyi da yawa da za a yi;

Ilimin ruwa da wurin cin abinci na farko zai iya sa 'yan aladu su ƙware a fannin shan ruwa da ciyarwa, wanda zai iya amfani da tasirin ciyarwa mai yawa na damuwa wajen yaye jarirai, inganta matakin ciyar da 'yan aladu, da kuma ba da cikakken wasa ga ƙarfin ci gaban 'yan aladu kafin makonni 9-10;

Yawan cin abinci a cikin kwanaki 42 bayan yayewa yana ƙayyade yawan ci gaban rayuwa gaba ɗaya! Amfani da damuwa ta yayewa da aka tsara don inganta matakin cin abinci na iya ƙara yawan cin abinci na kwanaki 42 zuwa mafi girma gwargwadon iko.

Kwanakin da ake buƙata don aladu su kai nauyin jiki na kilogiram 20 bayan an yaye su (kwana 21) suna da kyakkyawar alaƙa da kuzarin abinci. Lokacin da kuzarin narkewar abinci ya kai megacalories 3.63 / kg, ana iya cimma mafi kyawun rabon farashi. Ƙarfin narkewar abinci na kiyayewa na yau da kullun ba zai iya kaiwa megacalories 3.63 / kg ba. A cikin ainihin tsarin samarwa, ƙarin abubuwa masu dacewa kamar "Tributyrin，Diludine"Na Shandong E. Ana iya zaɓar Fine don inganta kuzarin narkewar abinci, Domin cimma mafi kyawun aikin farashi."

Jadawalin yana nuna:

Ci gaba da girma bayan yaye nono yana da matuƙar muhimmanci! Lalacewar da ke faruwa ga tsarin narkewar abinci ita ce mafi ƙaranci;

Karfin garkuwar jiki, ƙarancin kamuwa da cututtuka, rigakafin magunguna masu inganci da alluran rigakafi daban-daban, matakin lafiya mai kyau;

Hanyar ciyarwa ta asali: ana yaye 'yan aladu, sannan a rasa kitsen madara, sannan a warke, sannan a ƙara nauyi (kimanin kwanaki 20-25), wanda hakan ya tsawaita lokacin ciyarwa kuma ya ƙara farashin kiwo;

Hanyoyin ciyarwa na yanzu: rage ƙarfin damuwa, rage tsarin damuwa na aladu bayan an yaye su, lokacin yanka zai ragu;

A ƙarshe, yana rage farashi kuma yana inganta fa'idar tattalin arziki

Ciyarwa bayan yayewa

Karin nauyi a makon farko na yaye yaro yana da matukar muhimmanci (Ƙarin nauyi a makon farko: 1kg? 160-250g / kai / W?) Idan ba ku ƙara nauyi ba ko ma rage nauyi a makon farko, zai haifar da mummunan sakamako;

Alade da aka yaye da wuri suna buƙatar zafin jiki mai inganci (26-28 ℃) a mako na farko (matsin sanyi bayan yayewa zai haifar da mummunan sakamako): raguwar cin abinci, raguwar narkewar abinci, raguwar juriya ga cututtuka, gudawa, da kuma ciwon gazawar tsarin jiki da yawa;

Ci gaba da ciyar da abinci kafin yayewa (yana da daɗi sosai, yana da sauƙin narkewa, yana da inganci sosai)

Bayan an yaye, ya kamata a ciyar da aladu da wuri-wuri domin tabbatar da ci gaba da samar da abinci mai gina jiki a cikin hanji;

Kwana ɗaya bayan an yaye su, an gano cewa cikin 'yan aladu ya yi rauni, wanda hakan ke nuna cewa ba su gane abincin ba tukuna, don haka dole ne a ɗauki matakai don sa su ci da wuri-wuri. Ruwa?

Domin magance gudawa, ana buƙatar zaɓar magunguna da kayan da aka sarrafa;

Tasirin alade da aka yaye da wuri da kuma raunin alade da aka ciyar da shi da abinci mai kauri ya fi na busasshen abinci. Abincin mai kauri zai iya sa alade ya ci da wuri-wuri, ya ƙara yawan abincin da ake ci da kuma rage gudawa.