Takaitaccen BayaniAn gudanar da gwajin ne don nazarin tasirin diludine akan aikin kwanciya da ingancin ƙwai a cikin kaji da kuma hanyar da za a bi wajen gano tasirin ta hanyar tantance ma'aunin ƙwai da ma'aunin jini. 1024 An raba kaji ROM zuwa ƙungiyoyi huɗu, kowannensu ya haɗa da kwafi huɗu na kaji 64 kowannensu. An ƙara wa ƙungiyoyin magani abinci iri ɗaya wanda aka ƙara masa 0, 100, 150, 200 mg/kg diludine bi da bi na tsawon kwanaki 80. Sakamakon ya kasance kamar haka. Ƙara diludine zuwa abinci ya inganta aikin kwanciya na kaji, wanda magani 150 mg/kg ya fi kyau; yawan kwanciya ya karu da 11.8% (p< 0.01), juyawar ƙwai ya ragu da 10.36% (p< 0 01). An ƙara nauyin ƙwai tare da ƙaruwar diludine da aka ƙara. Diludine ya rage yawan uric acid a cikin jini (p< 0.01); ƙara diludine ya rage yawan jini Ca²⁺da kuma sinadarin phosphate mara tsari, da kuma karuwar aikin alkine phosphatase (ALP) na sinadarin serum (p< 0.05), don haka yana da tasiri mai mahimmanci wajen rage karyewar ƙwai (p<0.05) da rashin daidaituwa (p < 0.05); diludine ya ƙara tsayin albumen sosai. Darajar Haugh (p <0.01), kauri da nauyin harsashi (p< 0.05), diludine 150 da 200mg/kg suma sun rage jimlar cholesterol a cikin gwaiduwa (p< 0 05), amma ya ƙara nauyin gwaiduwa (p < 0.05). Bugu da ƙari, diludine zai iya haɓaka aikin lipase (p < 0.01), da kuma rage yawan triglyceride (TG3) (p< 0.01) da cholesterol (CHL) (p< 0 01) a cikin jini, ya rage kashi na kitsen ciki (p< 0.01) da kuma yawan kitsen hanta (p< 0.01), yana da ikon hana kaji daga hanta mai kitse. Diludine ya ƙara yawan aikin SOD a cikin jini (p< 0 01) lokacin da aka ƙara shi a cikin abinci na fiye da kwanaki 30. Duk da haka, babu wani bambanci mai mahimmanci da aka samu a cikin ayyukan GPT da GOT na jini tsakanin ƙungiyar da aka kula da ita da kuma ƙungiyar da aka yi wa magani. An yi hasashen cewa diludine zai iya hana membrane na ƙwayoyin halitta daga iskar shaka

Kalmomi Masu MuhimmanciDiludine; kaza; SOD; cholesterol; triglyceride, lipase

 

Diludine sabon sinadari ne na bitamin wanda ba shi da sinadarin oxidation kuma yana da tasirin gaske.^[1-3]na hana iskar shaka ta membrane na halitta da kuma daidaita kyallen ƙwayoyin halitta, da sauransu. A cikin shekarun 1970, ƙwararren masanin noma na Latvia a tsohuwar Tarayyar Soviet ya gano cewa diludine yana da tasirin^[4]na haɓaka girman kaji da kuma hana daskarewa da tsufa ga wasu shuke-shuke. An ruwaito cewa diludine ba wai kawai zai iya haɓaka girman dabbobi ba, har ma yana inganta aikin haihuwa na dabbobi a bayyane kuma yana inganta yawan ɗaukar ciki, fitar da madara, fitar ƙwai da kuma yawan ƙyanƙyashewar dabbar mace.^{[1, 2, 5-7]}An fara nazarin diludine a kasar Sin tun daga shekarun 1980, kuma yawancin binciken da aka yi game da diludine a kasar Sin ya takaita ne ga amfani da shi zuwa yanzu, kuma an bayar da rahoton wasu gwaje-gwaje kadan kan yadda ake yin kaji. Chen Jufang (1993) ya ruwaito cewa diludine zai iya inganta fitar da kwai da nauyin kwai na kaji, amma bai zurfafa ba.^[5]nazarin yadda ake aiwatar da shi. Saboda haka, mun aiwatar da nazarin da aka tsara na tasirinsa da kuma yadda yake aiki ta hanyar ciyar da kaji masu kwanciya da abincin da aka yi amfani da shi da diludine, kuma yanzu an ruwaito wani ɓangare na sakamakon kamar haka:

Tebur 1 Abubuwan da aka haɗa da abubuwan gina jiki na abincin gwaji

%

---------------------------------------------------------------------------------- ...

Abun da ke cikin abinci Abubuwan gina jiki

---------------------------------------------------------------------------------- ...

Masara 62 ME③ 11.97

Jatan wake 20 CP 17.8

Abincin kifi 3 Ca 3.42

Abincin Rapeseed 5 P 0.75

Abincin kashi 2 M et 0.43

Abincin dutse 7.5 M da Cys 0.75

Methionine 0.1

Gishiri 0.3

Multivitamin① 10

Abubuwan da aka gano② 0.1

---------------------------------------------------------------------------------------------

① Multivitamin: 11mg na riboflavin, 26mg na folic acid, 44mg na oryzanin, 66mg na niacin, 0.22mg na biotin, 66mg na B6, 17.6mg na B12, 880mg na choline, 30mg na VK, 66IU na V_E, 6600ICU na V_Dda kuma 20000ICU na V_A, ana ƙara su a cikin kowace kilogiram na abincin; kuma ana ƙara gram 10 na multivitamin a cikin kowace kilogiram 50 na abincin.

② Abubuwan da aka gano (mg/kg): Ana ƙara 60 mg na Mn, 60mg na Zn, 80mg na Fe, 10mg na Cu, 0.35mg na I da 0.3mg na Se a cikin kowace kilogram na abincin.

③ Naúrar makamashin da za a iya narkewa tana nufin MJ/kg.

 

1. Kayan aiki da hanya

1.1 Kayan gwaji

Kamfanin Beijing Sunpu Biochem. & Tech. Co., Ltd. ya kamata ya bayar da diludine; kuma dabbar da aka gwada za ta yi amfani da kaji na kasuwanci na Romawa waɗanda suka yi kwana 300 a duniya.

 

Abincin gwaji: ya kamata a shirya abincin gwajin gwaji bisa ga ainihin yanayin da ake ciki yayin samarwa bisa ga ƙa'idar NRC, kamar yadda aka nuna a cikin Tebur 1.

1.2 Hanyar gwaji

1.2.1 Gwajin ciyarwa: Ya kamata a aiwatar da gwajin ciyarwa a gonar Kamfanin Hongji da ke birnin Jiande; Ya kamata a zaɓi kaji 1024 na Romawa a raba su zuwa ƙungiyoyi huɗu bazuwar kuma kowannensu ya kai guda 256 (kowace ƙungiya ya kamata a maimaita ta sau huɗu, kuma kowace kaza ya kamata a maimaita ta sau 64); ya kamata a ciyar da kaji da abinci huɗu masu ɗauke da diludine daban-daban, kuma a ƙara 0, 100, 150, 200mg/kg na abincin ga kowace ƙungiya. An fara gwajin a ranar 10 ga Afrilu, 1997; kuma kaji za su iya samun abinci su sha ruwa kyauta. Ya kamata a rubuta abincin da kowace ƙungiya ta ɗauka, yawan kwanciya, fitowar ƙwai, ƙwai da ya karye da kuma adadin ƙwai da ba su dace ba. Bugu da ƙari, gwajin ya ƙare a ranar 30 ga Yuni, 1997.

1.2.2 Auna ingancin ƙwai: Ya kamata a yi ƙwai 20 bazuwar lokacin da aka aiwatar da gwajin kwanaki huɗu na 40 domin auna alamun da suka shafi ingancin ƙwai, kamar ma'aunin siffar ƙwai, naúrar haugh, nauyin harsashi, kauri harsashi, ma'aunin ƙwai, nauyin ƙwai, da sauransu. Bugu da ƙari, ya kamata a auna yawan cholesterol a cikin ƙwai ta amfani da hanyar COD-PAP a gaban sinadarin Cicheng da Ningbo Cixi Biochemical Test Plant ya samar.

1.2.3 Auna ma'aunin sinadarai na jini: Ya kamata a ɗauki kaji 16 na gwaji daga kowace ƙungiya a duk lokacin da aka aiwatar da gwajin na tsawon kwanaki 30 da kuma lokacin da aka ƙare gwajin don shirya maganin bayan ɗaukar jinin daga jijiya a kan fikafikan. Ya kamata a adana maganin a ƙananan zafin jiki (-20℃) don auna ma'aunin sinadarai masu dacewa. Ya kamata a auna yawan kitsen ciki da kuma yawan kitsen hanta bayan yanka da kuma cire kitsen ciki da hanta bayan kammala ɗaukar jini.

Ya kamata a auna superoxide dismutase (SOD) ta hanyar amfani da hanyar jikewa a gaban kayan aikin reagent da Cibiyar Bincike ta Beijing Huaqing Biochem. & Tech. ta samar. Ya kamata a auna uric acid (UN) a cikin jini ta amfani da hanyar U ricase-PAP a gaban kayan aikin reagent na Cicheng; ya kamata a auna triglyceride (TG3) ta amfani da hanyar GPO-PAP mataki ɗaya a gaban kayan aikin reagent na Cicheng; ya kamata a auna lipase ta amfani da nephelometry a gaban kayan aikin reagent na Cicheng; ya kamata a auna jimlar cholesterol na jini (CHL) ta amfani da hanyar COD-PAP a gaban kayan aikin reagent na Cicheng; ya kamata a auna glutamic-pyruvic transaminase (GPT) ta amfani da launi a gaban kayan aikin reagent na Cicheng; ya kamata a auna glutamic-oxalacetic transaminase (GOT) ta amfani da launi a gaban kayan aikin reagent na Cicheng; Ya kamata a auna alkaline phosphatase (ALP) ta amfani da hanyar ƙimar a gaban kayan aikin Cicheng reagent; ion na calcium (Ca²⁺) a cikin jini ya kamata a auna ta amfani da hanyar methylthymol blue complexone a gaban kayan aikin Cicheng reagent; ya kamata a auna phosphorus mara organic (P) ta amfani da hanyar molybdate blue a gaban kayan aikin Cicheng reagent.

 

2 Sakamakon gwaji

2.1 Tasiri ga aikin kwanciya

An nuna ayyukan shimfidawa na ƙungiyoyi daban-daban da aka sarrafa ta amfani da diludine a cikin Jadawali na 2.

Tebur na 2 Ayyukan kaji da aka ciyar da su da abinci mai gina jiki wanda aka ƙara musu matakan diludine guda huɗu

 

Adadin diludine da za a ƙara (mg/kg)
	0	100	150	200
Yawan cin abinci (g)
Yawan kwanciya (%)
Matsakaicin nauyin ƙwai (g)
Rabon abu da ƙwai
Yawan ƙwai da ya karye (%)
Adadin ƙwai mara kyau (%)

 

Daga Jadawali na 2, an inganta yawan kwanciya na dukkan ƙungiyoyin da aka sarrafa ta amfani da diludine a bayyane, inda tasirin lokacin da aka sarrafa ta amfani da 150mg/kg ya fi kyau (har zuwa 83.36%), kuma 11.03% (p<0.01) an inganta idan aka kwatanta da ƙungiyar da aka ambata; saboda haka diludine yana da tasirin inganta saurin kwanciya. Idan aka duba daga matsakaicin nauyin ƙwai, nauyin ƙwai yana ƙaruwa (p>0.05) tare da ƙara diludine a cikin abincin yau da kullun. Idan aka kwatanta da ƙungiyar da aka ambata, bambancin da ke tsakanin duk sassan da aka sarrafa na ƙungiyoyin da aka sarrafa ta amfani da 200mg/kg na diludine ba a bayyane yake ba lokacin da aka ƙara 1.79g na abincin da aka ci a matsakaici; duk da haka, bambancin yana bayyana a hankali tare da ƙaruwar diludine, kuma bambancin rabon kayan da ƙwai tsakanin sassan da aka sarrafa a bayyane yake (p<0.05), kuma tasirin ya fi kyau idan aka auna 150mg/kg na diludine kuma shine 1.25:1 wanda aka rage zuwa 10.36% (p<0.01) idan aka kwatanta da ƙungiyar da aka yi amfani da ita. Idan aka duba daga ƙimar ƙwai da aka karya na duk sassan da aka sarrafa, za a iya rage ƙimar ƙwai da aka karya (p<0.05) lokacin da aka ƙara diludine a cikin abincin yau da kullun; kuma an rage yawan ƙwai marasa kyau (p<0.05) tare da ƙaruwar diludine.

 

2.2 Tasiri ga ingancin ƙwai

An gani daga Jadawali na 3, ma'aunin siffar ƙwai da nauyin ƙwai na musamman ba su shafi ba (p>0.05) lokacin da aka ƙara diludine a cikin abincin yau da kullun, kuma ana ƙara nauyin harsashi tare da ƙaruwar diludine da aka ƙara a cikin abincin yau da kullun, inda aka ƙara nauyin harsashi na 10.58% da 10.85% (p<0.05) bi da bi idan aka kwatanta da ƙungiyoyin tunani lokacin da aka ƙara 150 da 200mg/kg na diludine; ana ƙara kauri harsashin ƙwai tare da ƙaruwar diludine a cikin abincin yau da kullun, inda ake ƙara kauri harsashin ƙwai na 13.89% (p<0.05) lokacin da aka ƙara 100mg/kg na diludine idan aka kwatanta da ƙungiyoyin tunani, kuma ana ƙara kauri harsashin ƙwai na 19.44% (p<0.01) da 27.7% (p<0.01) bi da bi lokacin da aka ƙara 150 da 200mg/kg. Ana inganta sashin Haugh (p<0.01) a bayyane yake lokacin da aka ƙara diludine, wanda ke nuna cewa diludine yana da tasirin haɓaka haɗakar albumen mai kauri na farin kwai. Diludine yana da aikin inganta ma'aunin gwaiduwa, amma bambancin ba a bayyane yake ba (p<0.05). Abubuwan da ke cikin cholesterol na gwaiduwa na dukkan ƙungiyoyi suna da bambanci kuma a bayyane yake ana iya rage su (p<0.05) bayan ƙara 150 da 200mg/kg na diludine. Nauyin gwaiduwa na gwaiduwa ya bambanta da juna saboda adadin diludine daban-daban da aka ƙara, inda aka inganta nauyin gwaiduwa na gwaiduwa na 18.01% da 14.92% (p<0.05) lokacin da aka ƙara 150mg/kg da 200mg/kg idan aka kwatanta da rukunin da aka ambata; saboda haka, diludine da ya dace yana da tasirin haɓaka haɗa gwaiduwa.

 

Tebur 3 Tasirin diludine akan ingancin ƙwai

Adadin diludine da za a ƙara (mg/kg)
Ingancin ƙwai	0	100	150	200
Fihirisar siffar ƙwai (%)
Nauyin da ya keɓance ga ƙwai (g/cm3)
Nauyin kwai (%)
Kauri na harsashin ƙwai (mm)
Na'urar Haugh (U)
Fihirisar gwaiwar ƙwai (%)
Cholesterol na gwaiduwa (%)
Nauyin gwaiwar ƙwai (%)

 

2.3 Tasirin da ke kan kason kitsen ciki da kuma yawan kitsen hanta na kajin da ke kwanciya

Duba Hoto na 1 da Hoto na 2 don tasirin diludine ga kaso na kitsen ciki da kuma yawan kitsen hanta na kaji masu kwanciya.

 

 

 

Siffa ta 1 Tasirin diludine akan kaso na kitsen ciki (PAF) na kaji masu kwanciya

 

	Kashi na kitsen ciki
	Adadin diludine da za a ƙara

 

 

Hoto na 2 Tasirin diludine akan yawan kitsen hanta (LF) na kaji masu kwanciya

	Yawan kitsen hanta
	Adadin diludine da za a ƙara

An gani daga Hoto na 1, an rage kaso na kitsen ciki na rukunin gwaji zuwa kashi 8.3% da 12.11% (p<0.05) bi da bi lokacin da aka ƙara 100 da 150mg/kg na diludine idan aka kwatanta da rukunin da aka ambata, kuma an rage kaso na kitsen ciki zuwa kashi 33.49% (p<0.01) lokacin da aka ƙara 200mg/kg na diludine. An gani daga Hoto na 2, abubuwan da ke cikin kitsen hanta (bushe suke gaba ɗaya) waɗanda aka sarrafa ta hanyar 100, 150, 200mg/kg na diludine bi da bi an rage su zuwa 15.00% (p<0.05), 15.62% (p<0.05) da 27.7% (p<0.01) bi da bi idan aka kwatanta da rukunin da aka ambata; Saboda haka, diludine yana da tasirin rage yawan kitsen ciki da kuma kitsen hanta a bayyane yake, inda tasirin ya fi kyau idan aka ƙara 200mg/kg na diludine.

2.4 Tasiri ga ma'aunin sinadarai na jini

An gani daga Jadawali na 4, bambancin da ke tsakanin sassan da aka sarrafa a lokacin gwajin SOD na Mataki na I (30d) ba a bayyane yake ba, kuma ma'aunin sinadarai na jini na dukkan ƙungiyoyin da aka ƙara diludine a Mataki na II (80d) na gwajin ya fi ƙungiyar da aka ambata (p<0.05). Ana iya rage uric acid (p<0.05) a cikin jini lokacin da aka ƙara 150mg/kg da 200mg/kg na diludine; yayin da tasirin (p<0.05) yana samuwa lokacin da aka ƙara 100mg/kg na diludine a Mataki na I. Diludine na iya rage triglyceride a cikin jini, inda tasirin ya fi kyau (p<0.01) a cikin rukuni lokacin da aka ƙara 150mg/kg na diludine a Mataki na I, kuma ya fi kyau a cikin rukuni lokacin da aka ƙara 200mg/kg na diludine a Mataki na II. Jimillar cholesterol a cikin jini yana raguwa tare da ƙaruwar diludine da aka ƙara a cikin abincin yau da kullun, musamman abubuwan da ke cikin jimlar cholesterol a cikin jini an rage su zuwa 36.36% (p<0.01) da 40.74% (p<0.01) bi da bi lokacin da aka ƙara 150mg/kg da 200mg/kg na diludine a Mataki na I idan aka kwatanta da rukunin da aka ambata, kuma an rage su zuwa 26.60% (p<0.01), 37.40% (p<0.01) da 46.66% (p<0.01) bi da bi lokacin da aka ƙara 100mg/kg, 150mg/kg da 200mg/kg na diludine a Mataki na II idan aka kwatanta da rukunin da aka ambata. Bugu da ƙari, ana ƙara ALP tare da ƙara diludine a cikin abincin yau da kullun, yayin da ƙimar ALP a cikin rukunin da aka ƙara 150mg/kg da 200mg/kg na diludine ya fi na rukunin da aka ambata (p<0.05) a bayyane yake.

Tebur 4 Tasirin diludine akan sigogin magani

Adadin diludine da za a ƙara (mg/kg) a Mataki na I (30d) na gwaji
Abu	0	100	150	200
Superoxide dismutase (mg/mL)
Acid uric
Triglyceride (mmol/L)
Lipase (U/L)
Cholesterol (mg/dL)
Glutamic-pyruvic transaminase (U/L)
Glutamic-oxalacetic transaminase (U/L)
Alkaline phosphatase (mmol/L)
Ion na calcium (mmol/L)
phosphorus mara tsari (mg/dL)

 

Adadin diludine da za a ƙara (mg/kg) a Mataki na II (80d) na gwaji
Abu	0	100	150	200
Superoxide dismutase (mg/mL)
Acid uric
Triglyceride (mmol/L)
Lipase (U/L)
Cholesterol (mg/dL)
Glutamic-pyruvic transaminase (U/L)
Glutamic-oxalacetic transaminase (U/L)
Alkaline phosphatase (mmol/L)
Ion na calcium (mmol/L)
phosphorus mara tsari (mg/dL)

 

3 Bincike da tattaunawa

3.1 Diludine da aka yi a gwajin ya inganta saurin kwanciya, nauyin ƙwai, sashin Haugh da kuma nauyin gwaiwar ƙwai, wanda ya nuna cewa diludine yana da tasirin haɓaka haɗakar furotin da inganta yawan haɗakar albumen farin ƙwai da furotin na gwaiwar ƙwai. Bugu da ƙari, an rage yawan uric acid a cikin jini a bayyane; kuma gabaɗaya an yarda cewa rage yawan nitrogen mara furotin a cikin jini yana nufin rage saurin lalata furotin, kuma an dage lokacin riƙe nitrogen. Wannan sakamakon ya samar da tushen ƙara riƙe furotin, haɓaka kwanciya ƙwai da inganta nauyin ƙwai na kaji. Sakamakon gwajin ya nuna cewa tasirin kwanciya ya fi kyau lokacin da aka ƙara 150mg/kg na diludine, wanda ya yi daidai da sakamakon.^[6,7]na Bao Erqing da Qin Shangzhi kuma an same su ta hanyar ƙara diludine a ƙarshen lokacin kwanciya. Tasirin ya ragu lokacin da adadin diludine ya wuce 150mg/kg, wanda wataƙila saboda canjin furotin.^[8]An shafa shi saboda yawan shan ƙwayoyi da kuma yawan nauyin metabolism na organ zuwa diludine.

3.2 Yawan Ca²⁺An rage yawan sinadarin ƙwai a cikin jini, P a cikin jini ya ragu tun farko kuma aikin ALP ya ƙaru a bayyane yake a gaban diludine, wanda ke nuna cewa diludine ya shafi metabolism na Ca da P a bayyane yake. Yue Wenbin ya ba da rahoton cewa diludine na iya haɓaka sha^[9] na abubuwan ma'adinai Fe da Zn; ALP galibi yana wanzuwa a cikin kyallen takarda, kamar hanta, ƙashi, hanyar hanji, koda, da sauransu; ALP a cikin jini ya fito ne daga hanta da ƙashi; ALP a cikin ƙashi ya wanzu a cikin osteoblast galibi kuma yana iya haɗa ion phosphate tare da Ca2 daga jini bayan canji ta hanyar haɓaka rugujewar phosphate da ƙara yawan ion phosphate, kuma an sanya shi a kan ƙashi a cikin nau'in hydroxyapatite, da sauransu don haifar da raguwar Ca da P a cikin jini, wanda ya yi daidai da ƙaruwar kauri na harsashin ƙwai da nauyin kwatan ƙwai a cikin alamun ingancin ƙwai. Bugu da ƙari, ƙimar ƙwai da ta karye da kashi na ƙwai mara kyau an rage su a bayyane dangane da aikin kwanciya, wanda kuma ya bayyana wannan batu.

3.3 An rage yawan kitsen ciki da kuma kitsen hanta na kaji masu kwanciya a fili ta hanyar ƙara diludine a cikin abincin, wanda hakan ya nuna cewa diludine yana da tasirin hana haɗa kitse a jiki. Bugu da ƙari, diludine na iya inganta aikin lipase a cikin jini a farkon matakin; an ƙara yawan aikin lipase a cikin rukunin da aka ƙara 100mg/kg na diludine, kuma an rage abubuwan da ke cikin triglyceride da cholesterol a cikin jini (p<0.01), wanda ya nuna cewa diludine na iya haɓaka rugujewar triglyceride da kuma hana haɗa cholesterol. Ana iya hana ajiyar kitse saboda enzyme na metabolism na lipid a cikin hanta.^[10,11], da kuma rage yawan cholesterol a cikin kwai shi ma ya bayyana wannan batu [13]. Chen Jufang ya ruwaito cewa diludine zai iya hana samuwar kitse a cikin dabbar da kuma inganta kashi na naman da ba a so a cikin broilers da alade, kuma yana da tasirin magance hanta mai kitse. Sakamakon gwajin ya fayyace wannan hanyar aiki, kuma sakamakon rarrabawa da lura na kaji gwajin ya kuma tabbatar da cewa diludine na iya rage yawan faruwar kitse a cikin kaji masu kwanciya a bayyane.

3.4 GPT da GOT muhimman alamomi guda biyu ne da ke nuna ayyukan hanta da zuciya, kuma hanta da zuciya na iya lalacewa idan ayyukanta sun yi yawa. Ayyukan GPT da GOT a cikin jini ba a canza su ba a fili lokacin da aka ƙara diludine a cikin gwajin, wanda ya nuna cewa hanta da zuciya ba su lalace ba; ƙari, sakamakon aunawa na SOD ya nuna cewa ana iya inganta aikin SOD a cikin jini a bayyane lokacin da aka yi amfani da diludine na wani lokaci. SOD yana nufin babban mai tattara radicals na superoxide a cikin jiki; yana da mahimmanci don kiyaye amincin membrane na halitta, inganta ikon garkuwar jiki da kuma kiyaye lafiyar dabbar lokacin da abun ciki na SOD a cikin jiki ya ƙaru. Quh Hai, da sauransu. sun ba da rahoton cewa diludine na iya inganta aikin 6-glucose phosphate dehydrogenase a cikin membrane na halitta da kuma daidaita kyallen [2] na kwayar halitta. Sniedze ya nuna cewa diludine ya hana aikin [4] na NADPH cytochrome C reductase a bayyane bayan ya yi nazarin alaƙar da ke tsakanin diludine da enzyme mai dacewa a cikin sarkar canja wurin electron ta musamman ta NADPH a cikin microsome na hanta beraye. Odydents sun kuma nuna cewa diludine yana da alaƙa [4] da tsarin oxidase mai haɗaka da enzyme na microsomal da ke da alaƙa da NADPH; kuma hanyar aikin diludine bayan shiga cikin dabbobi shine taka rawa wajen tsayayya da iskar shaka da kare membrane na halitta [8] ta hanyar katse aikin canja wurin electron enzyme NADPH na microsome da kuma hana tsarin peroxidation na mahaɗin lipid. Sakamakon gwajin ya tabbatar da cewa aikin kariya na diludine ga membrane na halitta daga canje-canjen ayyukan SOD zuwa canje-canjen ayyukan GPT da GOT kuma ya tabbatar da sakamakon binciken Sniedze da Odydents.

 

Nassoshi

1 Zhou Kai, Zhou Mingjie, Qin Zhongzhi, da sauransu. Nazari kan diludine na inganta aikin haihuwa na tumakiJ. ciyawa daLivestock 1994 (2): 16-17

2 Qu Hai, Lv Ye, Wang Baosheng, Tasirin diludine da aka ƙara a cikin abincin yau da kullun ga yawan ɗaukar ciki da ingancin maniyyi na zomo.J. Mujallar Sinanci ta Noman Zomo1994(6): 6-7

3 Chen Jufang, Yin Yuejin, Liu Wanhan, da sauransu. Gwajin faɗaɗa amfani da diludine a matsayin ƙarin abinciBinciken Ciyarwa1993 (3): 2-4

4 Zheng Xiaozhong, Li Kelu, Yue Wenbin, da sauransu. Tattaunawa game da tasirin amfani da diludine da kuma yadda ake amfani da shi wajen haɓaka haɓakar kaji.Binciken Ciyarwa1995 (7): 12-13

5 Chen Jufang, Yin Yuejin, Liu Wanhan, da sauransu. Gwajin faɗaɗa amfani da diludine a matsayin ƙarin abinciBinciken Ciyarwa1993 (3): 2-5

6 Bao Erqing, Gao Baohua, Gwajin diludine don ciyar da agwagwa PekingBinciken Ciyarwa1992 (7): 7-8

Gwajin Qin Shangzhi na inganta yawan amfanin kaji na nama a ƙarshen lokacin kwanciya ta amfani da diludineMujallar Kula da Dabbobi da Magungunan Dabbobi ta Guangxi1993.9(2): 26-27

8 Dibner J Jl Lvey FJ ​​Sunadaran Hepatic da amino acid metabolism a cikin kaji Kimiyyar Kaji1990.69(7): 1188- 1194

9 Yue Wenbin, Zhang Jianhong, Zhao Peie, da sauransu. Nazarin ƙara diludine da Fe-Zn a cikin abincin yau da kullun na kaji masu kwanciyaCiyarwa da Dabbobi1997, 18(7): 29-30

10 Mildner A na M, Steven D Clarke Porcine fatty acid synthase cloning na wani ƙarin DNA, rarraba nama na itsmRNA da kuma rage bayyanar da somatotropin da furotin na abinci J Nutri 1991, 121 900

11 W alzon RL Smon C, M orishita T, da kuma I Ciwon zubar jini na hanta mai kitse a cikin kaji wanda ya wuce gona da iri, abincin da aka zaɓa, ayyukan enzyme da tarihin hanta dangane da girmama hanta da aikin haihuwa.Kimiyyar Kaji,1993 72(8): 1479- 1491

12 Donaldson WE Metabolism na lipid a cikin hanta na 'yan kaji martanin ciyarwaKimiyyar Kaji. 1990, 69(7): 1183- 1187

13 Ksiazk ieu icz J. K ontecka H, ​​H ogcw sk i L Bayani kan cholesterol a jini a matsayin alamar kiba a jiki a cikin agwagwaMujallar Kimiyyar Dabbobi da Ciyarwa,1992, 1(3/4): 289- 294