Acid na Aminobutyric Grade 4 CAS 56-12-2 Gamma Aminobutyric Acid Foda GABA

Cikakkun bayanai game da samfurin:

Tasirin ƙarin γ-aminobutyric acid akan matsayin antioxidant, hormones na jini da ingancin nama a cikin aladu masu girma waɗanda ke fuskantar matsin lamba na sufuri.

γ-Aminobutyric acid (GABA) wani amino acid ne na halitta wanda ba shi da furotin wanda aka rarraba a cikin dabbobi, tsirrai da ƙwayoyin cuta. GABA wani abu ne mai hana ƙwayoyin cuta wanda ke da tasiri sosai a cikin tsarin jijiyoyi na dabbobi masu shayarwa. Mun gudanar da binciken ne don nazarin tasirin GABA akan yawan sinadarin hormones na jini, matsayin antioxidant da ingancin nama a cikin aladu masu kitse bayan jigilar su. An rarraba aladu 72 masu nauyin farawa na kimanin 32.67 ± 0.62 kg bazuwar zuwa ƙungiyoyi 2 bisa ga hanyoyin abinci, wanda ya ƙunshi maimaitawa 6 tare da aladu 6 a kowane. An ciyar da aladu da ƙarin abinci na GABA (0 ko 30 mg/kg na abinci) na tsawon kwanaki 74. An zaɓi aladu goma sha biyu bazuwar daga kowane rukuni kuma an sanya su ga ko dai awa 1 na sufuri (ƙungiyar T) ko babu sufuri (ƙungiyar N), wanda ya haifar da ƙirar factoral mai abubuwa biyu. Idan aka kwatanta da sarrafawa, ƙarin GABA ya ƙara yawan riba na yau da kullun (ADG) (p < .01) da raguwar rabon riba na abinci (F/G) (p < .05). Minti 45 ya yi ƙasa kuma asarar digo ta fi yawa a cikin tsokoki na longissimus (LM) na bayan yanka aladu da aka jigilar (p < .05). Minti 45 na rukunin 0/T (ƙungiyar da ke da 0 mg/kg GABA da jigilar kaya) ya yi ƙasa sosai da pH45 na rukunin 30/T (abinci × jigilar kaya; p < .05). Karin GABA ya ƙara yawan glutathione peroxidase (GSH-Px) a cikin jini (p < .05) kafin jigilar kaya. Bayan jigilar, aladu da aka ciyar da GABA sun rage yawan malonaldehyde a cikin jini (MDA), hormone na adrenal cortical da cortisol (p < .05). Sakamakon ya nuna cewa ciyar da GABA ya ƙara yawan ci gaban aladu masu girma. Tsarin sufuri ya yi mummunan tasiri ga ingancin nama, ma'aunin antioxidant da sigogin hormone, amma ƙarin abinci na GABA na iya rage hauhawar asarar digo na LM, ACTH da COR da kuma rage raguwar pH45 min na LM bayan damuwar sufuri a cikin aladu masu girma. Ciyar da GABA ya rage damuwar sufuri a cikin aladu.

Mu masana'antun abinci ne masu ƙara abinci, manyan samfuran: Betaine anhydrous, betaine hcl, tributyrin, potassium diformate, GABA, da sauransu.

Duk wata buƙata da fatan za a tuntuɓe mu!