Sau da yawa ana ɗaukar betaine a matsayin bitamin, amma betaine ba bitamin ba ne ko ma wani muhimmin sinadari. Duk da haka, a wasu yanayi, ƙara betaine a cikin tsarin abinci na iya kawo fa'idodi masu yawa.

Betaine wani sinadari ne na halitta da ake samu a yawancin halittu masu rai. Alkama da beets na sukari tsire-tsire ne guda biyu da aka saba da su waɗanda ke ɗauke da babban sinadarin betaine. Ana ɗaukar betaine mai tsarki a matsayin mai lafiya idan aka yi amfani da shi a cikin iyakokin da aka yarda. Saboda betaine yana da wasu halaye na aiki kuma yana iya zama muhimmin sinadari (ko ƙari) a ƙarƙashin wasu yanayi, ana ƙara yawan betaine mai tsarki a cikin abincin alade da kaji. Duk da haka, don amfani mai kyau, yana da mahimmanci a san adadin betaine da za a ƙara ya fi kyau.

1. Betaine a cikin jiki

A mafi yawan lokuta, dabbobi suna iya haɗa betaine don biyan buƙatun jikinsu. Yadda ake haɗa betaine ana kiransa da oxidation na bitamin choline. An nuna cewa ƙara betaine mai tsarki a cikin abinci yana adana choline mai tsada. A matsayin mai ba da gudummawar methyl, betaine kuma zai iya maye gurbin methionine mai tsada. Saboda haka, ƙara betaine a cikin abinci na iya rage buƙatar methionine da choline.

Ana iya amfani da Betaine a matsayin maganin hana kitse a hanta. A wasu bincike, an rage yawan kitsen gawa a cikin aladu masu girma da kashi 15% ta hanyar ƙara betaine kashi 0.125% kawai a cikin abincin. A ƙarshe, an nuna cewa betaine yana inganta narkewar abinci mai gina jiki saboda yana ba da kariya ga ƙwayoyin cuta na hanji, wanda ke haifar da yanayi mai kyau na gastrointestinal. Tabbas, mafi mahimmancin rawar da betaine ke takawa shine hana bushewar ƙwayoyin halitta, amma galibi ana ɗaukar wannan a matsayin abin wasa kuma ana yin watsi da shi.

2. Betaine yana hana bushewar jiki

Ana iya shan Betaine fiye da kima a lokacin bushewar jiki, ba ta hanyar amfani da aikinsa a matsayin mai ba da gudummawar methyl ba, amma ta hanyar amfani da betaine don daidaita ruwan ƙwayoyin halitta. A cikin yanayin zafi, ƙwayoyin suna amsawa ta hanyar tara ions marasa tsari, kamar sodium, potassium, chloride, da sinadaran osmotic na halitta kamar betaine. A wannan yanayin, betaine shine mafi ƙarfi a cikin mahaɗin tunda ba shi da mummunan tasiri na haifar da rashin daidaituwar furotin. A matsayin mai daidaita osmotic, betaine na iya kare kodan daga cutar da yawan sinadarin electrolytes da urea, inganta aikin macrophages, daidaita daidaiton ruwa a cikin hanji, hana mutuwar ƙwayoyin halitta da wuri, kuma Embryos suna rayuwa har zuwa wani lokaci.

Daga mahangar aiki, an ruwaito cewa ƙara betaine a cikin abincin zai iya hana lalacewar ƙwayoyin hanji da kuma ƙara yawan enzymes masu kariya daga ƙwayoyin cuta, ta haka yana haɓaka lafiyar hanji na ƙananan aladu da aka yaye. An kuma nuna irin wannan aikin yana inganta lafiyar hanji ta hanyar ƙara betaine a cikin abincin kaji lokacin da kaji ke fama da cutar coccidiosis.

3. Yi la'akari da matsalar

Ƙara sinadarin betaine mai tsarki a cikin abinci zai iya ɗan inganta narkewar abinci mai gina jiki, haɓaka girma da inganta canza abincin. Bugu da ƙari, ƙara betaine a cikin abincin kaji na iya haifar da raguwar kitsen gawa da ƙaruwar naman nono. Tabbas, ainihin tasirin ayyukan da ke sama yana da matuƙar canzawa. Bugu da ƙari, a ƙarƙashin yanayi na aiki, betaine yana da wadatar rayuwa mai karɓuwa na kashi 60% idan aka kwatanta da methionine. A wata ma'anar, kilogiram 1 na betaine na iya maye gurbin ƙarin kilogiram 0.6 na methionine. Dangane da choline, an kiyasta cewa betaine na iya maye gurbin kusan kashi 50% na ƙarin choline a cikin abincin broiler da kuma kashi 100% na ƙarin choline a cikin abincin kaji.

Dabbobin da suka bushe sun fi amfana daga betaine, wanda zai iya zama babban taimako. Wannan ya haɗa da: dabbobin da ke fama da matsanancin zafi, musamman masu yin broilers a lokacin rani; masu shayarwa, waɗanda kusan koyaushe suna shan isasshen ruwa don amfani; duk dabbobin da ke shan ruwan gishiri. Ga duk nau'in dabbobin da aka gano suna amfana daga betaine, zai fi kyau kada a ƙara fiye da kilogiram 1 na betaine a kowace tan na cikakken abinci. Idan adadin ƙarin da aka ba da shawarar ya wuce, za a sami raguwar inganci yayin da adadin ke ƙaruwa.