Maganin hana cin abinci - Calcium propionate, fa'idodi ga kiwon kiwo

Abinci yana ɗauke da sinadarai masu gina jiki masu yawa kuma yana iya kamuwa da mold saboda yawan ƙwayoyin cuta. Abincin mold na iya shafar dandanonsa. Idan shanu suka ci abincin mold, yana iya yin illa ga lafiyarsu: cututtuka kamar gudawa da enteritis, kuma a cikin mawuyacin hali, yana iya haifar da mutuwar shanu. Saboda haka, hana mold na ciyarwa yana ɗaya daga cikin matakan da suka dace don tabbatar da ingancin abinci da ingancin kiwo.

Sinadarin calcium propionatewani abu ne mai aminci kuma amintaccen abin kiyaye abinci da abinci wanda WHO da FAO suka amince da shi. Calcium propionate gishiri ne na halitta, yawanci farin foda ne mai lu'ulu'u, ba shi da ƙamshi ko ɗan warin propionic acid, kuma yana iya jin ɗanɗano a cikin iska mai danshi.

  • Darajar sinadirai ta calcium propionate

Bayansinadarin calcium propionateIdan ya shiga jikin shanu, ana iya ƙara masa sinadarin hydrolyze zuwa ions na propionic da calcium, waɗanda ake sha ta hanyar metabolism. Wannan fa'idar ba ta misaltuwa da magungunan fungi.

Ƙarin abincin Calcium propionate

Propionic acid muhimmin sinadari ne mai saurin canzawa a cikin metabolism na shanu. Yana da sinadarin carbohydrates a cikin shanu, wanda ake sha kuma ake mayar da shi lactose a cikin rumen.

Calcium propionate wani sinadari ne mai kiyaye abinci mai acidic, kuma free propionic acid da ake samarwa a ƙarƙashin yanayin acidic yana da tasirin maganin kashe ƙwayoyin cuta. Kwayoyin propionic acid marasa rabuwa za su samar da matsin lamba mai yawa a wajen ƙwayoyin mold, wanda ke haifar da bushewar ƙwayoyin mold, don haka rasa ikon hayayyafa. Yana iya shiga bangon tantanin halitta, ya hana ayyukan enzyme a cikin tantanin halitta, don haka ya hana hayayyafar mold, yana taka rawa wajen hana mold.

Ciwon suga a shanu ya fi yawa a shanu masu yawan samar da madara da kuma yawan samar da madara. Shanu masu rashin lafiya na iya fuskantar alamu kamar rashin ci, rage kiba, da kuma raguwar samar da madara. Shanu masu tsanani ma na iya yin gurguwa cikin 'yan kwanaki bayan haihuwa. Babban dalilin ketosis shine ƙarancin yawan glucose a cikin shanu, kuma ana iya canza sinadarin propionic a cikin shanu zuwa glucose ta hanyar gluconeogenesis. Saboda haka, ƙara sinadarin calcium propionate a cikin abincin shanu na iya rage yawan ketosis a cikin shanu yadda ya kamata.

Zazzabin madara, wanda aka fi sani da gurguwar bayan haihuwa, cuta ce ta abinci mai gina jiki. A cikin mawuyacin hali, shanu na iya mutuwa. Bayan haihuwa, shan sinadarin calcium yana raguwa, kuma ana canza yawan sinadarin calcium a cikin jini zuwa colostrum, wanda ke haifar da raguwar yawan sinadarin calcium a cikin jini da kuma zazzabin madara. Ƙara sinadarin calcium propionate a cikin abincin shanu na iya ƙara yawan sinadarin calcium, ƙara yawan sinadarin calcium a cikin jini, da kuma rage alamun zazzabin madara a cikin shanu.


Lokacin Saƙo: Afrilu-04-2023