Glycerol monolaurate a cikin abincin broiler kaji maye gurbin magungunan antimicrobial na al'ada
-  Glycerol monolaurate (GML) wani sinadari ne wanda ke gabatar da karfiaikin antimicrobial 
 
-  GML a cikin abinci na kajin broiler, yana nuna tasirin antimicrobial mai ƙarfi, da rashin guba. 
-  GML a 300 mg/kg yana da fa'ida ga samar da broiler kuma yana iya haɓaka aikin haɓaka. 
-  GML wata hanya ce mai ban sha'awa don maye gurbin magungunan ƙwayoyin cuta na al'ada da ake amfani da su a cikin abincin kajin broiler. 
Glycerol Monolaurate (GML), kuma aka sani da monolaurin, monoglyceride ne wanda aka kafa ta hanyar esterification na glycerol da lauric acid. Lauric acid fatty acid ne mai nau'in carbon 12 (C12) wanda aka samo daga tushen shuka, irin su dabino. Ana samun GML a tushen halitta kamar nonon mutum. A cikin tsantsar sigar sa, GML kauri ne mara-fari. Tsarin kwayoyin halitta na GML shine lauric fatty acid da ke hade da kashin baya na glycerol a matsayi na sn-1 (alpha). An san shi don abubuwan antimicrobial da tasiri masu amfani akan lafiyar gut. Ana samar da GML daga albarkatu masu sabuntawa kuma yana dacewa da haɓakar buƙatun abubuwan abubuwan abinci mai dorewa.
Lokacin aikawa: Mayu-21-2024
 
                  
              
              
              
                             