Glycerol monolaurate a cikin abincin kaji masu broiler wanda ya maye gurbin magungunan kashe ƙwayoyin cuta na gargajiya: Tasiri kan lafiya, aiki da ingancin nama

Glycerol monolaurate a cikin abincin kaji masu broiler wanda ya maye gurbin maganin rigakafi na gargajiya

  • Glycerol monolaurate (GML) wani sinadari ne da ke samar da ƙarfi da ƙarfiaikin hana ƙwayoyin cuta

  • GML a cikin abincin kaji masu cin nama, yana nuna tasirin maganin rigakafi mai ƙarfi, da rashin guba.

  • GML a 300 MG/kg yana da amfani ga samar da broiler kuma yana iya inganta aikin girma.

  • GML wata hanya ce mai kyau ta maye gurbin magungunan kashe ƙwayoyin cuta na gargajiya da ake amfani da su a cikin abincin kaji masu cin nama.

Glycerol Monolaurate (GML), wanda aka fi sani da monolaurin, wani sinadari ne mai suna monoglyceride wanda aka samar ta hanyar esterification na glycerol da lauric acid. Lauric acid wani sinadari ne mai sinadarin carbon 12 (C12) wanda aka samo daga tushen tsirrai, kamar man dabino. Ana samun GML a cikin tushen halitta kamar madarar nonon ɗan adam. A cikin tsari mai tsabta, GML wani sinadari ne mai launin fari. Tsarin kwayoyin halitta na GML wani sinadari ne mai suna lauric fatty acid wanda ke da alaƙa da kashin bayan glycerol a matsayin sn-1 (alpha). An san shi da kaddarorinsa na rigakafi da kuma tasirin amfani ga lafiyar hanji. Ana samar da GML daga albarkatun da ake sabuntawa kuma yana dacewa da karuwar buƙatar ƙarin abinci mai ɗorewa.

 


Lokacin Saƙo: Mayu-21-2024