Haƙiƙan Aikace-aikacen sabbin kayan abinci-Glycerol Monolaurate a cikin kiwo

A cikin 'yan shekarun nan, glycerides na MCFA, a matsayin sabon nau'in ƙari na abinci, sun sami kulawa mai yawa saboda babban aikin su na ƙwayoyin cuta da kuma tasiri masu amfani akan lafiyar hanji.Glycerol monolaurate (GML) sinadirai mai gina jiki MCFA monoester da ke wanzuwa a cikin madarar nono da man kwakwa. FDA ta amince da cewa ana ɗaukarta gabaɗaya lafiya lokacin amfani da shi a cikin kewayon kashi 10 zuwa 2000mg/kg a cikin samfura daban-daban. Baya ga tasirinsa na antibacterial da antiviral, yana da kaddarorin emulsifying.

Glycerol monolaurate(CASNo:142-18-7)

 Suna:Glycerol monolaurate

Wani suna:Monolaurin ko GML

 Formula:C₁₅H₃₀O₄

nauyin kwayoyin halitta:274.21

narkewa:Dan kadan mai narkewa cikin ruwada kuma glycerol,mai narkewa a cikin methanol, etano

Bayyanar:Fari ko rawaya mai ƙarfi

GML yana da ikon zama a cikin sashin narkewar abinci na tsawon lokaci kuma yana inganta hanji, wanda ke nufin cewa GML na iya shafar hanji microbiome kai tsaye, yana taimaka wa jiki girbin abubuwan gina jiki waɗanda ba za a iya sha ba kuma a ƙarshe yana haɓaka ikon jiki na samun kuzari.

Ya zuwa yau, an yi nazari sosai kan haɓakar haɓaka da haɓakar ƙwayoyin cuta na monoglycerides a cikin kaji don haɓaka ƙimar samar da kwai, ingantaccen abinci, ingancin kwai da ƙimar abinci mai gina jiki na kiwon kaji. Bugu da ƙari, GML kuma yana da tasiri mai haɓaka lafiya da kuma ayyuka masu ƙarfi na rigakafin kumburi da ƙwayoyin cuta.

Sakamakon ciyarwar monoglyceride na laurate (GML) akan aikin girma, enzymes masu narkewa, abun da ke cikin jiki da mara takamaiman martani na rigakafi na Litopenaeus vannamei.

2. An ciyar da shrimp da aka yi amfani da shi a cikin binciken tare da nau'o'in abinci guda hudu, tare da 0, 350, 700 da 1050mg / kg GML da aka kara a cikin ciyarwa. Gwajin ya dauki tsawon kwanaki 60.

Sakamakon binciken ya nuna cewa GML 700 da 1050 mg / kg suna inganta haɓaka aikin girma, lipase na hanji da ayyukan protease, yayin da ƙari na GML 1050 mg / kg zuwa abinci yana ƙara yawan lipids na jini da kuma lipids na tsarin.

Ayyukan lipase na intestinal da protease sun nuna haɓakar haɓaka tare da canjin matakan GML, kuma ƙungiyoyin GML a cikin ƙungiyoyin 700 da 1050 mg / kg sun fi girma fiye da ƙungiyar kulawa (P <0.05). A halin yanzu, matakan GML daban-daban ba su da wani tasiri mai mahimmanci akan ayyukan enzymes masu narkewa a cikin hepatopancreas.

Bugu da ƙari kuma, lokacin da aka ƙara GML zuwa abinci a ƙididdiga na 350 da 700mg/kg, yana haɓaka rigakafi na shrimp ta hanyar inganta matsayin antioxidant da antibacterial.

Yiwuwar ƙarancin GML azaman ƙari na ciyarwa don haɓaka haɓaka, aikin enzyme mai narkewa da ƙayyadaddun rigakafi na farin shrimp. Dangane da sakamakon binciken, saboda karuwar ayyukan lipase na hanji da protease, ciyarwar ƙarin allurai na 700 da 1050 mg/kg GML sun inganta haɓaka aikin farin jatan lande daga Kudancin Amurka.