Amfani da sabbin abubuwan ƙari na abinci - Glycerol Monolaurate a cikin kiwo

A cikin 'yan shekarun nan, glycerides na MCFA, a matsayin sabon nau'in ƙarin abinci, an sami kulawa sosai saboda yawan aikin ƙwayoyin cuta da tasirinsu mai kyau akan lafiyar hanji.Glycerol monolaurate (GML) wani sinadari ne mai gina jiki na MCFA monoester wanda ke samuwa a cikin madarar nono da man kwakwa. Hukumar FDA ta amince da cewa galibi ana ɗaukarsa a matsayin mai lafiya idan aka yi amfani da shi a cikin adadin da ke tsakanin 10 zuwa 2000mg/kg a cikin samfura daban-daban. Baya ga tasirinsa na kashe ƙwayoyin cuta da ƙwayoyin cuta, yana kuma da kaddarorin emulsifiing.

Glycerol monolaurete(CASNo:142-18-7）

 Suna:Glycerol monolaurete

Wani suna:Monolaurin ko GML

 Formula:C₁₅H₃₀O₄

nauyin kwayoyin halitta:274.21

narkewa:Yana narkewa kaɗan a cikin ruwada glycerol,mai narkewa a cikin methanol, ethano

Bayyanar:Fari ko rawaya mai haske mai ƙarfi

GML yana da ikon zama a cikin tsarin narkewar abinci na tsawon lokaci da kuma inganta hanji, wanda ke nufin cewa GML na iya shafar ƙwayoyin cuta na hanji kai tsaye, yana taimaka wa jiki ya tattara abubuwan gina jiki waɗanda ba za a iya sha ba, kuma a ƙarshe yana haɓaka ƙarfin jiki na shan kuzari.

Zuwa yanzu, an yi nazari sosai kan tasirin monoglycerides mai haɓaka girma da kuma rigakafi ga kaji don haɓaka yawan samar da ƙwai, ingancin abinci, ingancin ƙwai sabo da kuma ƙimar abinci mai gina jiki na kaji. Bugu da ƙari, GML kuma yana da tasirin inganta lafiya da kuma ayyukan hana kumburi da ƙwayoyin cuta masu ƙarfi.

Tasirin abincin monoglyceride na laurate (GML) akan aikin girma, enzymes na narkewar abinci, tsarin jiki da kuma amsawar rigakafi mara takamaiman na Litopenaeus vannamei

2. An ciyar da jatan lande da aka yi amfani da shi a binciken da abinci guda huɗu daban-daban, inda aka ƙara GML 0, 350, 700 da 1050mg/kg a cikin abincin bi da bi. Gwajin ya ɗauki tsawon kwanaki 60.

Sakamakon binciken ya nuna cewa GML 700 da 1050 mg/kg suna inganta aikin girma, ayyukan lipase na hanji da protease sosai, yayin da ƙara GML 1050 mg/kg a cikin abinci yana ƙara yawan lipids na jini da kuma lipids na tsarin jiki.

Ayyukan lipase na hanji da protease sun nuna ƙaruwar yanayin da ake ciki tare da canjin matakan GML, kuma ƙungiyoyin GML a cikin ƙungiyoyin allurar 700 da 1050 mg/kg sun fi ƙungiyar kulawa girma (P < 0.05). A halin yanzu, matakan GML daban-daban ba su da wani tasiri mai mahimmanci kan ayyukan enzymes na narkewar abinci a cikin hanta.

Bugu da ƙari, idan aka ƙara GML a cikin abincin a yawan 350 da 700mg/kg, yana ƙara garkuwar jiki ta jatan lande ta hanyar inganta matsayinsu na antioxidant da antibacterial.

Ƙarfin ƙarancin GML a matsayin ƙarin abinci don inganta girma, aikin enzymes na narkewar abinci da kuma kariya daga farin jatan lande mara takamaiman aiki. A cewar sakamakon binciken, saboda ƙaruwar ayyukan lipase na hanji da protease, allurai na ƙarin abinci na 700 da 1050 mg/kg GML sun inganta aikin girma na farin jatan lande daga Kudancin Amurka sosai.