I. Ayyukan betaine da glycocyamine

BetainekumaglycocyamineAna amfani da su a matsayin ƙarin abinci a kiwon dabbobi na zamani, waɗanda ke da tasiri mai mahimmanci kan inganta aikin girma na aladu da haɓaka ingancin nama. Betaine na iya haɓaka metabolism na kitse da haɓaka rabon nama mai laushi, yayin da guanidine acetic acid na iya haɓaka metabolism na kuzari na tsokoki. Haɗin kai mai kyau na biyu na iya haifar da ƙarin tasiri.

2. Rabon ƙari na betaine daGuanidine acetic acid a cikin abincin alade mai kitse

Dangane da bincike da dama na ƙwararru da gogewa a fannin, an ba da shawarar ƙara sinadarin betaine da guanidine acetic acid a cikin abincin alade kamar haka: * A duk lokacin kiwon alade, ana ba da shawarar a ƙara gram 600 na guanidine acetic acid a kowace tan na cikakken abinci, wanda za a iya amfani da shi tare da gram 200 na methionine ko gram 450 na betaine. A matakin kiwo na baya, ana iya ƙara adadin guanidine acetic acid a cikin tan ɗaya na cikakken abinci zuwa gram 800, kuma a lokaci guda, ana iya ƙara gram 250 na methionine ko gram 600 na betaine. Don ƙara sinadarin betaine, ga aladu da aka yaye, ƙara 600Mg/kg na betaine a kowace tan na abinci zai iya samun mafi kyawun sakamako. A cikin noma da kiwo aladu, ƙara sinadarin betaine na iya ƙara yawan nauyi a kowace rana da kuma rage rabon ciyarwa-da-nauyi. Adadin da aka ba da shawarar ƙarawa shine gram 400-600 a kowace tan na abinci.

3. Gargaɗi game da ƙara betaine da guanidine acetic acid

Sauran sinadarai masu gina jiki a cikin abincin na iya shafar ingancin betaine da guanidine acetic acid. Misali, matakin furotin da ba a rage shi ba ya kamata ya zama ƙasa da kashi 16%, lysine bai gaza kashi 0.90% ba, kuma matakin kuzari bai gaza kilocalories 3150 a kowace kilogiram ba. Betaine da guanidine acetic acid na iya aiki tare. Ana ba da shawarar a ƙara su a lokaci guda don samun sakamako mafi kyau. 3. Ga abinci mai ƙarancin furotin (tare da furotin ƙasa da kashi 14%), ya kamata a ƙara ƙarin amino acid don biyan buƙatun abinci mai gina jiki na aladu. A lokaci guda, ana iya ƙara betaine da guanidine acetic acid yadda ya kamata.

4. Kammalawa:

Ƙara sinadarin betaine da guanidine acetic acid a cikin abincin alade ta hanyar kimiyya da kuma dacewa zai iya inganta aikin girma da ingancin naman alade yadda ya kamata. Duk da haka, ya kamata a daidaita adadin da kuma rabon da aka ƙara bisa ga abubuwan da suka shafi matakin girma na aladu da kuma yadda abincin ya ƙunshi domin cimma fa'idodin tattalin arziki mafi kyau. A zahiri, ya kamata a yi gyare-gyare masu sassauƙa bisa ga takamaiman yanayi don cimma mafi kyawun tasirin kiwo.