I. Ayyukan betaine da glycocyamine

Betainekumaglycocyamineana amfani da kayan abinci da yawa a cikin kiwon dabbobi na zamani, waɗanda ke da tasiri mai mahimmanci akan haɓaka aikin aladu da haɓaka ingancin nama. Betaine na iya haɓaka metabolism na mai kuma yana ƙara ƙimar nama mara kyau, yayin da guanidine acetic acid na iya haɓaka ƙarfin kuzarin tsokoki. Haɗin da ya dace na biyu zai iya haifar da sakamako mafi girma.

2.Ƙarin rabon betain daguanidine acetic acid a fattening alade feed

Dangane da ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun masana'antu da ƙwarewar aiki a cikin masana'antar, shawarar ƙarin ƙimar betaine da guanidine acetic acid a cikin abincin alade sune kamar haka: * A yayin duk tsarin kiwon alade, ana ba da shawarar ƙara gram 600 na guanidine acetic acid a kowace ton na cikakken abinci, wanda za'a iya amfani dashi tare da gram 200 na methionine ko 450 grams na betaine. A mataki na kitso daga baya, ana iya ƙara adadin guanidine acetic acid a cikin tan ɗaya na cikakken abinci zuwa gram 800, kuma a lokaci guda, ana iya ƙara gram 250 na methionine ko gram 600 na betaine. Don ƙarin betaine, don yaye alade, ƙara 600Mg/kg na betaine a kowace tan na abinci zai iya samun sakamako mafi kyau. A cikin girma da kitso aladu, ƙari na betain zai iya ƙara yawan nauyin yau da kullum da kuma rage rabo-da-nauyi. Adadin da aka ba da shawarar shine gram 400-600 a kowace tan na abinci.

3.Trecautions don ƙarin betaine da guanidine acetic acid

Sauran abubuwan gina jiki a cikin abincin kuma na iya shafar ingancin betaine da guanidine acetic acid. Misali, matakin danyen furotin bai kamata ya zama kasa da 16%, lysine ba kasa da 0.90%, kuma matakin makamashi bai kasa kasa da kilocalories 3150 a kilogiram ba. Betaine da guanidine acetic acid na iya aiki tare da juna. Ana ba da shawarar ƙara su lokaci guda don sakamako mafi kyau. 3. Don ƙananan abinci mai gina jiki (tare da furotin da ke ƙasa da 14%), ya kamata a kara yawan adadin amino acid don saduwa da bukatun alade. A lokaci guda, ƙarin betaine da guanidine acetic acid za a iya haɓaka da kyau.

4.Kammalawa:

Ƙididdigar kimiyya da ma'ana na betaine da guanidine acetic acid zuwa abincin alade na iya inganta haɓaka aikin haɓaka da ingancin naman aladu yadda ya kamata. Duk da haka, adadin adadin da adadin ya kamata a daidaita shi bisa ga dalilai kamar matakan girma na aladu da abun da ke tattare da abinci don cimma mafi kyawun fa'idodin tattalin arziki. A cikin ainihin aiki, ya kamata a yi gyare-gyare masu sassauƙa bisa ƙayyadaddun yanayi don cimma mafi kyawun tasirin kiwo.