Potassium form, wani ƙarin abinci na farko da Tarayyar Turai ta amince da shi a shekarar 2001 kuma Ma'aikatar Noma ta China ta amince da shi a shekarar 2005, ya tara tsarin aikace-aikacen da ya dace na tsawon shekaru 10, kuma takardu da yawa na bincike a cikin gida da na ƙasashen waje sun ba da rahoton tasirinsa akan matakai daban-daban na girma alade.

Cutar Necrotizing enteritis cuta ce ta kaji a duniya da ke haifar da ƙwayoyin cuta masu gram-positive (Clostridium perfringens), wanda zai ƙara mace-macen kaji da kuma rage ƙarfin girman kaji ta hanyar da ba ta da magani. Duk waɗannan suna haifar da lahani ga lafiyar dabbobi kuma suna kawo babban asarar tattalin arziki ga samar da kaji. A cikin ainihin samarwa, yawanci ana ƙara maganin rigakafi a cikin abinci don hana faruwar cutar necrotizing enteritis. Duk da haka, kiran hana maganin rigakafi a cikin abinci yana ƙaruwa, kuma ana buƙatar wasu mafita don maye gurbin tasirin rigakafi na maganin rigakafi. Binciken ya gano cewa ƙara sinadarai masu rai ko gishirinsu a cikin abinci na iya hana abun ciki na Clostridium perfringens, ta haka rage faruwar cutar necrotizing enteritis. Potassium formate yana narkewa zuwa formic acid da potassium formate a cikin hanji. Saboda haɗin covalent zuwa zafin jiki, wasu acid formic suna shiga cikin hanji gaba ɗaya. Wannan gwajin ya yi amfani da kaji da aka kamu da cutar necrotizing enteritis a matsayin samfurin bincike don bincika tasirinsinadarin potassiumakan aikin ci gabansa, ƙwayoyin cuta na hanji, da kuma yawan kitse mai yawa.

1. TasirinPotassium Diformatekan Ingantaccen Tsarin Girman Broilers Masu Kamuwa da Cutar Necrotizing Enteritis.

Sakamakon gwajin ya nuna cewa sinadarin potassium formate bai yi wani tasiri mai mahimmanci ba kan girman broilers tare da ko ba tare da kamuwa da cutar necrotizing enteritis ba, wanda ya yi daidai da sakamakon binciken Hernandez et al. (2006). An gano cewa wannan adadin sinadarin calcium formate bai yi wani tasiri mai mahimmanci ba kan yawan nauyin broilers da kuma yawan abincin da suke ci a kullum, amma lokacin da aka ƙara sinadarin calcium formate zuwa 15 g/kg, ya rage girman girman broilers sosai (Patten da Waldroup, 1988). Duk da haka, Selle et al. (2004) sun gano cewa ƙara 6 g/kg na potassium formate zuwa abincin ya ƙara yawan nauyin da abincin kaji broiler ke ci da kwanaki 16-35. A halin yanzu akwai rahotannin bincike kaɗan kan rawar da sinadarai masu gina jiki ke takawa wajen hana kamuwa da cutar necrotizing enteritis. Wannan gwajin ya gano cewa ƙara 4 g/kg na potassium formate a cikin abincin ya rage yawan mace-macen broilers sosai, amma babu wata alaƙa tsakanin raguwar yawan mace-mace da adadin potassium da aka ƙara.

2. TasirinPotassium Diformateakan Abubuwan da ke cikin ƙwayoyin cuta a cikin nama da gabobin 'yan kaji da suka kamu da cutar Necrotizing Enteritis

Ƙara sinadarin zinc na bacitracin 45mg/kg a cikin abincin ya rage mace-macen broilers da suka kamu da cutar necrotizing enteritis, kuma a lokaci guda ya rage yawan sinadarin Clostridium perfringens a cikin jejunum, wanda ya yi daidai da sakamakon binciken Kocher et al. (2004). Babu wani tasiri mai mahimmanci na ƙarin sinadarin potassium diformate a cikin abincin Clostridium perfringens a cikin jejunum na broilers da suka kamu da cutar necrotizing enteritis na tsawon kwanaki 15. Walsh et al. (2004) sun gano cewa abinci mai yawan acidity yana da mummunan tasiri ga acid na halitta, saboda haka, yawan acidity na abinci mai yawan furotin na iya rage tasirin rigakafin potassium formate akan necrotizing enteritis. Wannan gwajin ya kuma gano cewa potassium formate ya ƙara yawan lactobacilli a cikin tsoka na kaji broiler 35d, wanda bai yi daidai da binciken da Knarreborg et al. (2002) ya yi a cikin vitro cewa potassium formate ya rage girman lactobacilli a cikin cikin alade.

3.Tasirin potassium 3-dimethylformate akan pH na nama da kuma yawan kitse mai ɗan gajeren sarka a cikin kaji masu kauri da suka kamu da cutar necrotizing enteritis

Ana kyautata zaton tasirin ƙwayoyin cuta na ƙwayoyin halitta yana faruwa ne a saman sashin narkewar abinci. Sakamakon wannan gwajin ya nuna cewa potassium dicarboxylate ya ƙara yawan sinadarin formic acid a cikin duodenum a cikin kwanaki 15 da kuma jejunum a cikin kwanaki 35. Mroz (2005) ya gano cewa akwai abubuwa da yawa da ke shafar aikin sinadaran halitta, kamar pH na abinci, buffering/acidity, da kuma daidaiton electrolyte na abinci. Ƙarancin acidity da kuma yawan ma'aunin electrolyte a cikin abinci na iya haɓaka rabuwar potassium zuwa formic acid da potassium formate. Saboda haka, matakin acidity da ma'aunin electrolyte da ya dace a cikin abinci na iya haɓaka haɓaka aikin girma na broilers ta hanyar potassium formate da tasirinsa na rigakafi akan necrotizing enteritis.

Kammalawa

Sakamakonsinadarin potassiumA kan samfurin cutar necrotizing enteritis a cikin kaji masu cin nama, an nuna cewa potassium formate na iya rage raguwar aikin girma na kaji masu cin nama a ƙarƙashin wasu yanayi ta hanyar ƙara nauyin jiki da rage mace-mace, kuma ana iya amfani da shi azaman ƙarin abinci don sarrafa kamuwa da cutar necrotizing enteritis a cikin kaji masu cin nama.