Akwai magunguna da yawa na hana mold da kuma hana ƙwayoyin cuta da ake samu a kasuwa, kamar su benzoic acid da calcium propionate. Ta yaya ya kamata a yi amfani da su daidai a cikin abinci? Bari in duba bambance-bambancen da ke tsakaninsu.

Sinadarin calcium propionatekumasinadarin benzoic acid su ne ƙarin abinci guda biyu da ake amfani da su akai-akai, galibi ana amfani da su don kiyayewa, hana mold da kuma hana ƙwayoyin cuta don tsawaita rayuwar abincin da kuma tabbatar da lafiyar dabbobi.

1. sinadarin calcium propionate

Tsarin dabara: 2(C3H6O2)·Ca

Bayyanar: Farin foda

Gwaji: 98%

Calcium Propionatea cikin Aikace-aikacen Ciyarwa

Ayyuka

• Hana Mold & Yis: Yana hana ci gaban molds, yis, da wasu ƙwayoyin cuta yadda ya kamata, wanda hakan ya sa ya dace musamman ga abincin da ke iya lalacewa a yanayin danshi mai yawa (misali, hatsi, abincin da aka haɗa).
• Babban Tsaro: An canza shi zuwa propionic acid (wani sinadari mai ɗan gajeren sarka) a cikin dabbobi, yana shiga cikin tsarin metabolism na makamashi na yau da kullun. Yana da ƙarancin guba kuma ana amfani da shi sosai a cikin kaji, alade, dabbobi, da sauransu.
• Kwanciyar Hankali: Ba kamar sinadarin propionic ba, sinadarin calcium propionate ba ya lalata fata, yana da sauƙin adanawa, kuma yana gaurayawa daidai gwargwado.

Aikace-aikace

• Ana amfani da shi sosai a cikin dabbobi, kaji, abincin kamun kifi, da abincin dabbobin gida. Yawan da aka ba da shawarar yawanci shine 0.1%–0.3% (daidaitawa bisa ga danshi da yanayin ajiya na abinci).
• A cikin abincin dabbobi, yana kuma aiki a matsayin abin da ke haifar da kuzari, yana haɓaka haɓakar ƙwayoyin cuta na rumen.

Matakan kariya

• Yawan da ya wuce kima na iya ɗan shafar dandano (ɗanɗano mai tsami mai laushi), kodayake bai kai na propionic acid ba.
• Tabbatar da haɗa abu ɗaya don guje wa yawan haɗuwa a wurare daban-daban.

Lambar CAS: 65-85-0

Tsarin kwayoyin halitta:C7H6O2

Bayyanar:Foda mai farin lu'ulu'u

Gwaji: 99%

Acid na Benzoic a cikin Aikace-aikacen Ciyarwa

Ayyuka

• Maganin ƙwayoyin cuta masu yawa: Yana hana ƙwayoyin cuta (misali,Salmonella,E. coli) da kuma molds, tare da ingantaccen inganci a cikin mahalli mai acidic (mafi kyau a pH <4.5).
• Inganta Girma: A cikin abincin alade (musamman aladu), yana rage pH na hanji, yana danne ƙwayoyin cuta masu cutarwa, yana inganta shan abubuwan gina jiki, kuma yana ƙara yawan kiba a kullum.
• Tsarin narkewar abinci: An haɗa shi da glycine a cikin hanta don samar da sinadarin hippuric acid don fitar da shi. Yawan shan ƙwayoyi na iya ƙara nauyin hanta/koda.

Aikace-aikace

• Ana amfani da shi sosai a cikin abincin alade (musamman aladu) da abincin kaji. Maganin da EU ta amince da shi shine 0.5%–1% (a matsayin benzoic acid).
• Tasirin haɗin gwiwa idan aka haɗa shi da propionates (misali, calcium propionate) don haɓaka hana mold.

Matakan kariya

• Iyakokin Shawara Masu Tsauri: Wasu yankuna na iyakance amfani da shi (misali, ƙa'idodin ƙarin abinci na China sun iyakance zuwa ≤0.1% a cikin abincin alade).
• Ingancin pH: Ba shi da tasiri sosai a cikin abincin tsaka tsaki/alkaline; sau da yawa ana haɗa shi da masu ƙara acid.
• Haɗarin Na Dogon Lokaci: Yawan allurai na iya kawo cikas ga daidaiton ƙwayoyin cuta na hanji.

Takaitaccen Bayani da Dabaru na Haɗawa

Bayanan Ka'idoji

• China: Masu biJagororin Tsaron Ƙarin Abinci— sinadarin benzoic acid yana da iyaka sosai (misali, ≤0.1% ga aladu), yayin da sinadarin calcium propionate ba shi da iyaka mai tsauri.
• EU: Yana ba da izinin benzoic acid a cikin abincin alade (≤0.5–1%); an amince da sinadarin calcium propionate sosai.
• Yanayi: Wasu masana'antun sun fi son madadin da ya fi aminci (misali, sodium diacetate, potassium sorbate) fiye da benzoic acid.

Muhimman Abubuwan Da Ake Ɗauka

1. Don Kula da Mold: Calcium propionate ya fi aminci kuma yana da amfani ga yawancin abinci.
2. Don Kula da Kwayoyin cuta da Girma: Acid na Benzoic ya fi kyau a ciyar da alade amma yana buƙatar tsauraran allurai.
3. Dabaru Mafi Kyau: Haɗa duka biyun (ko tare da wasu abubuwan kiyayewa) yana daidaita hana mold, aikin ƙwayoyin cuta, da ingancin farashi.