Betaine Hydrochloride (CAS NO. 590-46-5)

Betaine Hydrochloride wani ƙarin abinci ne mai inganci, mai inganci, kuma mai araha; ana amfani da shi sosai don taimaka wa dabbobi su ci abinci mai yawa. Dabbobin na iya zama tsuntsaye, dabbobi da kuma na ruwa.

Betaine mai hana ruwa,wani nau'in bio-stearin, sabon abu ne mai inganci wajen haɓaka ci gaba. Yanayinsa na tsaka-tsaki yana canza rashin lafiyar betaine HCLkumaBa shi da wani tasiri ga sauran kayan aiki, wanda zai sa betaine yayi aiki mafi kyau.

Betainewani alkaloid ne na amine na Quaternary, wanda aka sanya masa suna betaine saboda an fara keɓance shi daga sukari beet molasses. Betaine galibi ana samunsa ne a cikin ruwan sukari na sukari na beet kuma yana nan a cikin tsire-tsire. Yana da ingantaccen mai ba da gudummawa ga methyl ga dabbobi kuma yana shiga cikin metabolism na methyl. Yana iya maye gurbin wasu methionine da choline a cikin abinci, yana haɓaka ciyar da dabbobi da girma, da kuma inganta ingancin amfani da abinci. A ƙasa akwai cikakken bayani game da ingancin betaine a cikin kayayyakin ruwa.

1. Ana iya amfani da shi azamanmai jan hankali ga abinci
Ciyar da kifi ba wai kawai ya dogara ne da gani ba, har ma da ƙamshi da ɗanɗano. Duk da cewa abincin roba da ake amfani da shi a kiwon kaji yana da wadataccen abinci mai gina jiki, bai isa ya motsa sha'awar dabbobin ruwa ba. Betaine yana da ɗanɗano mai daɗi na musamman da kuma ɗanɗanon umami mai laushi ga kifi da jatan lande, wanda hakan ya sa ya zama abin jan hankali. Ƙara betaine daga 0.5% zuwa 1.5% ga abincin kifi yana da tasiri mai ƙarfi akan jin ƙamshi da ɗanɗanon dukkan kifaye da crustaceans kamar jatan lande. Yana da ƙarfi mai jan hankali, yana inganta ɗanɗanon abinci, yana rage lokacin ciyarwa, yana haɓaka narkewar abinci da sha, yana hanzarta haɓakar kifi da jatan lande, kuma yana guje wa gurɓataccen ruwa da sharar abinci ke haifarwa. Masu jan Betaine suna da tasirin ƙara sha'awa, haɓaka juriya ga cututtuka da rigakafi, kuma suna iya magance matsalar cututtuka na kifi da jatan lande ƙin cin abincin magani da kuma ramawa ga raguwarcin abincina kifi da jatan lande a ƙarƙashin damuwa.

2. Rage damuwa
Ra'ayoyi daban-daban na damuwa suna da matuƙar tasiri ga ci gaba da girmadabbobin ruwa, rage yawan rayuwa, har ma da haifar da mutuwa. Ƙara betaine a cikin abinci zai iya taimakawa wajen inganta rage yawan abincin da dabbobin ruwa ke ci a ƙarƙashin yanayi na rashin lafiya ko damuwa, kula da yawan abinci mai gina jiki, da rage wasu yanayi ko halayen damuwa. Betaine yana taimaka wa salmon ya jure wa damuwa mai sanyi a ƙasa da digiri 10 na Celsius kuma ƙari ne mai kyau ga wasu nau'in kifaye a lokacin hunturu. An sanya tsire-tsire masu ciyawar carp da aka kai nesa da nisa a cikin tafkuna A da B tare da irin wannan yanayi. An ƙara 0.3% betaine a cikin abincin ciyawar carp a cikin tafki A, yayin da ba a ƙara betaine a cikin abincin ciyawar carp a cikin tafki B ba. Sakamakon ya nuna cewa tsire-tsire masu ciyawar carp a cikin tafki A suna aiki kuma ana ciyar da su da sauri a cikin ruwa, kuma babu wata shukar kifi da ta mutu; Kifin da aka soya a cikin tafki B yana ci a hankali, tare da adadin mace-mace na 4.5%, yana nuna cewa betaine yana da tasirin hana damuwa.

3. Sauya choline
Choline muhimmin sinadari ne ga jikin dabbobi, yana samar da ƙungiyoyin methyl don shiga cikin halayen metabolism. A cikin 'yan shekarun nan, bincike ya gano cewa betaine na iya samar da ƙungiyoyin methyl ga jiki. Ingancin betaine wajen samar da ƙungiyoyin methyl ya ninka sau 2.3 na choline chloride, wanda hakan ya sa ya zama mai ba da gudummawar methyl mafi inganci.

Za a iya ƙara wani adadin betaine a cikin abincin ruwa don maye gurbin wasu choline. Dole ne a cika rabin buƙatun choline don kifin rainbow, sauran rabin kuma za a iya maye gurbinsu da betaine. Bayan an maye gurbin adadin choline chloride da ya dace da shi,betainea cikin abincin, matsakaicin tsawon jiki na Macrobrachium rosenbergii ya karu da kashi 27.63% idan aka kwatanta da rukunin sarrafawa ba tare da maye gurbinsa ba bayan kwana 150, kuma ma'aunin abincin ya ragu da kashi 8%.