Betaine Hydrochloride (CAS NO. 590-46-5)

Betaine Hydrochloride ingantaccen inganci ne, ingantaccen inganci, ƙari mai gina jiki na tattalin arziki; ana amfani da shi sosai don taimakawa dabbobi su ci abinci da yawa. Dabbobin na iya zama tsuntsaye, dabbobi da na ruwa

Betain anhydrous,wani nau'in bio-stearin, sabon wakili ne mai haɓaka haɓaka mai inganci. Yanayin tsaka tsakinsa yana canza rashin lahani na betain HCLkumaba shi da amsa tare da sauran kayan danye, wanda zai sa betain yayi aiki mafi kyau.

Betaineamine alkaloid ne kwatakwata, mai suna betaine saboda an fara keɓe shi daga molasses na gwoza. Ana samun Betaine galibi a cikin ruwan sukari na sukari na gwoza kuma yana yaduwa a cikin tsire-tsire. Yana da ingantaccen mai ba da gudummawar methyl a cikin dabbobi kuma yana shiga cikin metabolism na methyl. Yana iya maye gurbin wasu methionine da choline a cikin abinci, inganta ciyar da dabba da girma, da inganta ingantaccen amfani da abinci. A ƙasa akwai cikakken bayani game da tasirin betain a cikin samfuran ruwa.

1. Ana iya amfani dashi azamanciyar da jan hankali
Ciyarwar kifi ba wai kawai ya dogara da hangen nesa ba, har ma da wari da dandano. Kodayake abinci na wucin gadi da ake amfani da shi a cikin kiwo yana da wadataccen abinci mai gina jiki, bai wadatar ba don motsa sha'awar dabbobin ruwa. Betaine yana da ɗanɗano na musamman mai daɗi da kifi da ɗanɗano mai ɗanɗanon umami, yana mai da shi abin jan hankali. Ƙara 0.5% zuwa 1.5% betaine ga abincin kifi yana da tasiri mai ƙarfafawa akan ma'anar wari da ɗanɗanon duk kifaye da crustaceans kamar shrimp. Yana da ƙarfi mai jan hankali, yana inganta jin daɗin ciyarwa, yana rage lokacin ciyarwa, yana haɓaka narkewa da sha, yana haɓaka haɓakar kifaye da shrimp, kuma yana guje wa gurɓataccen ruwa da sharar abinci ke haifarwa. Abubuwan da ke jan hankalin Betaine suna da tasirin karuwar sha'awa, haɓaka juriya da rigakafi, kuma suna iya magance matsalar kifin cuta da jatan lande na ƙin cin abinci na magani da ramawa ga raguwar abinci.ciyar da abincina kifi da shrimp a karkashin damuwa.

2. Rage damuwa
Hanyoyi daban-daban na damuwa suna tasiri sosai ga ciyarwa da ci gabandabbobin ruwa, rage yawan rayuwa, har ma yana haifar da mutuwa. Ƙara betaine don ciyarwa zai iya taimakawa wajen inganta rage cin abinci na dabbobin ruwa a ƙarƙashin cututtuka ko yanayin damuwa, kula da abincin gina jiki, da rage wasu yanayi ko halayen damuwa. Betaine yana taimakawa salmon don tsayayya da damuwa mai sanyi ƙasa da 10 ℃ kuma shine ingantaccen abinci ƙari ga wasu nau'in kifi a lokacin hunturu. An sanya tsire-tsire na ciyawar ciyawar da aka yi jigilar su zuwa nesa mai nisa a cikin tafkunan A da B tare da yanayi iri ɗaya. An ƙara 0.3% betaine a cikin abincin ciyawar ciyawa a cikin tafki A, yayin da ba a ƙara betaine a cikin abincin ciyawar ciyawa a cikin tafki B. Sakamakon ya nuna cewa ciyawar ciyawa a cikin tafki A suna aiki kuma suna ciyar da sauri cikin ruwa, kuma babu wani tsiron kifi da ya mutu; Kifin da ke soya a cikin tafkin B yana ciyarwa a hankali, tare da adadin mace-mace na 4.5%, yana nuna cewa betaine yana da tasirin maganin damuwa.

3. Sauya choline
Choline yana da mahimmanci ga jikin dabba, yana samar da ƙungiyoyin methyl don shiga cikin halayen rayuwa. A cikin 'yan shekarun nan, bincike ya gano cewa betaine kuma yana iya samar da rukunin methyl ga jiki. Ingancin betaine wajen samar da ƙungiyoyin methyl shine sau 2.3 fiye da na choline chloride, wanda ya sa ya zama mai ba da gudummawar methyl mafi inganci.

Za a iya ƙara wasu adadin betain a cikin abincin ruwa don maye gurbin wasu choline. Rabin abin da ake bukata na karen bakan gizo dole ne a cika, sauran rabin kuma za a iya maye gurbinsu da betaine. Bayan maye gurbin da ya dace adadin choline chloride dabetaina cikin abinci, matsakaicin tsayin jiki na Macrobrachium rosenbergii ya karu da 27.63% idan aka kwatanta da ƙungiyar kulawa ba tare da maye gurbin bayan kwanaki 150 ba, kuma ƙimar abinci ta ragu da 8%.