Yayin da zafin jiki ke ƙaruwa a hankali, yawan ƙwayoyin cuta masu girma suna ƙaruwa tare da ƙaruwar zafin jiki.sinadarin potassium diformatea cikin abincin kaji, an inganta ayyukan ƙwayoyin cuta, an rage gasar abinci mai gina jiki tsakanin ƙwayoyin cuta da mai masaukin baki, kuma an rage yawan kamuwa da cutar ƙwayoyin cuta.

Mafi kyawun zafin jiki don kwanciya kaji shine 13-26 ℃. Yawan zafin jiki mai ɗorewa zai haifar da jerin halayen damuwa na zafi a cikin dabbobi.

 Sakamakon raguwar cin abinci: idan abincin ya ragu, yawan kuzari da furotin yana raguwa daidai gwargwado. A lokaci guda, saboda karuwar ruwan sha, yawan enzymes na narkewar abinci a cikin hanji yana raguwa, kuma lokacin da chyme ke ratsawa ta hanyar narkewar abinci yana raguwa, wanda ke shafar narkewar abinci mai gina jiki, musamman narkewar yawancin amino acid, zuwa wani mataki, wanda hakan ke shafar aikin samar da kaji. Babban aikin shine cewa nauyin ƙwai yana raguwa, harsashin ƙwai yana zama siriri da karyewa, saman yana da kauri, kuma karuwar ƙwai da ke karyewa yana ƙaruwa. Rage yawan cin abinci da ake ci gaba da yi zai haifar da raguwar juriya da garkuwar kaji, har ma da adadi mai yawa na mace-mace. Tsuntsaye ba za su iya murmurewa da kansu ba. Yana da mahimmanci a tabbatar da cewa yanayin girma ya bushe kuma yana da iska, kuma yana da mahimmanci a haɓaka shan abubuwan gina jiki na abinci a cikin lokaci don inganta juriyar dabbobi ga cututtuka.

Aikinsinadarin potassium diformatekamar haka ne

1. Ƙara sinadarin potassium diformate a cikin abincin dabbobi zai iya inganta yanayin hanjin dabbobi, rage ƙimar pH na ciki da ƙaramin hanji, da kuma haɓaka haɓakar ƙwayoyin cuta masu amfani.

2. Potassium dicarboxylatemadadin maganin rigakafi ne wanda Tarayyar Turai ta amince da shi, kuma yana da aikin maganin kashe ƙwayoyin cuta da haɓaka ci gaba. Potassium diformate na abinci mai gina jiki na iya rage yawan abubuwan da ke cikin anaerobes, Escherichia coli da Salmonella a cikin tsarin narkewar abinci, da kuma inganta juriyar dabbobi ga cututtuka.

3. Sakamakon ya nuna cewa kashi 85%sinadarin potassium diformateZai iya ratsa hanji da cikin dabbobi ya shiga cikin duodenum a cikin cikakken tsari. Sakin potassium dicarboxylate a cikin hanyar narkewar abinci ya yi jinkiri kuma yana da ƙarfin buffer mai yawa. Zai iya guje wa yawan canjin acidity a cikin hanyar narkewar abinci na dabbobi da kuma inganta saurin canza abinci. Saboda tasirinsa na musamman na sakin abinci a hankali, tasirin acidification ya fi sauran sinadaran da ake amfani da su akai-akai.

4. Ƙara sinadarin potassium diformate zai iya haɓaka sha da narkewar furotin da kuzari, da kuma inganta narkewa da sha na nitrogen, phosphorus da sauran abubuwan da ba su da amfani.

5. Babban sassanpotassium dicarboxylatesuna da sinadarin formic acid da potassium, waɗanda suke wanzuwa ta halitta a cikin yanayi da dabbobi. A ƙarshe ana haɗa su cikin carbon dioxide da ruwa, kuma suna da cikakkiyar lalacewa ta halitta.