MUHIMMANCIN CIYAR DA BETAINE A CIKIN KAJI

Ganin cewa Indiya ƙasa ce mai zafi, matsin lamba na zafi yana ɗaya daga cikin manyan matsalolin da Indiya ke fuskanta. Don haka, gabatar da Betaine na iya zama da amfani ga manoman kaji. An gano cewa Betaine yana ƙara yawan kiwon kaji ta hanyar taimakawa wajen rage damuwa a lokacin zafi. Hakanan yana taimakawa wajen ƙara FCR na tsuntsaye da kuma narkewar zare da furotin mai ɗanyen mai. Saboda tasirin osmoregulatory ɗinsa, Betaine yana inganta aikin tsuntsayen da coccidiosis ya shafa. Hakanan yana taimakawa wajen ƙara nauyin gawar kaji.

KALMOMI MAI MUHIMMANCI

Betaine, Damuwar Zafi, Mai Ba da Methyl, Ƙarin Abinci

GABATARWA

A fannin noma na Indiya, fannin kaji yana ɗaya daga cikin ɓangarorin da ke saurin girma. Ganin cewa ƙwai da nama suna ƙaruwa da kashi 8-10% a kowace pa, Indiya yanzu ita ce ta biyar mafi girma wajen samar da ƙwai kuma ta goma sha takwas mafi girma wajen samar da broilers. Amma kasancewarta ƙasa mai zafi, matsin lamba na zafi yana ɗaya daga cikin manyan matsalolin da masana'antar kaji ke fuskanta a Indiya. Damuwar zafi tana faruwa ne lokacin da tsuntsaye ke fuskantar yanayin zafi sama da na mafi kyau, wanda hakan ke lalata aikin jiki na yau da kullun wanda ke shafar girma da aikin samar da tsuntsaye. Hakanan yana shafar ci gaban hanji wanda ke haifar da raguwar narkewar abinci mai gina jiki da kuma rage yawan abincin da ake ci.

Rage matsin lamba na zafi ta hanyar kula da kayayyakin more rayuwa kamar samar da gida mai rufi, na'urorin sanyaya daki, da kuma ƙarin sarari ga tsuntsayen yana da tsada sosai. A irin wannan yanayi, amfani da ƙarin abinci mai gina jiki kamar suBetaineyana taimakawa wajen magance matsalar damuwa ta zafi. Betaine wani sinadari ne mai gina jiki da ake samu a cikin beets na sukari da sauran abinci wanda aka yi amfani da shi don magance matsalolin hanta da hanji da kuma rage damuwa a cikin kaji. Ana samunsa a matsayin betaine anhydrous da aka cire daga beets na sukari, betaine hydrochloride daga samar da sinadarai. Yana aiki a matsayin mai bayar da methyl wanda ke taimakawa wajen sake daidaita homocysteine ​​​​zuwa methionine a cikin kaza da kuma samar da sinadarai masu amfani kamar carnitine, creatinine da phosphatidyl choline zuwa hanyar S-adenosyl methionine. Saboda abun da ke cikin zwitterionic, yana aiki a matsayin osmolyte wanda ke taimakawa wajen kula da metabolism na ruwa na ƙwayoyin halitta.

Amfanin ciyar da betaine a cikin kaji –

• Yana ƙara yawan girman kaji ta hanyar adana kuzarin da ake amfani da shi a famfon Na+ k+ a yanayin zafi mafi girma kuma yana ba da damar amfani da wannan kuzarin don girma.
• Ratriyanto, et al (2017) sun ruwaito cewa haɗa betaine da kashi 0.06% da 0.12% yana haifar da ƙaruwar narkewar furotin da ɗanyen zare.
• Yana kuma ƙara yawan narkewar busasshen abu, ruwan ether da kuma ruwan zare mara nitrogen ta hanyar taimakawa wajen faɗaɗa mucosa na hanji wanda ke inganta sha da amfani da abubuwan gina jiki.
• Yana inganta yawan kitse mai gajere kamar acetic acid da propionic acid waɗanda ake buƙata don ɗaukar nauyin lactobacillus da Bifidobacterium a cikin kaji.
• Ana iya inganta matsalar zubar da ruwa da kuma raguwar ingancin datti ta hanyar ƙara sinadarin betaine a cikin ruwa ta hanyar ƙara yawan riƙe ruwa a cikin tsuntsayen da ke fuskantar matsin lamba na zafi.
• Karin Betaine yana inganta FCR @1.5-2 Gm/kg ciyarwa (Attia, et al, 2009)
• Yana da mafi kyawun mai ba da gudummawar methyl idan aka kwatanta da choline chloride da methionine dangane da ingancin farashi.

Tasirin Betaine akan coccidiosis -

Coccidiosis yana da alaƙa da matsalar osmotic da ionic domin yana haifar da bushewa da gudawa. Betaine saboda tsarin osmoregulatory ɗinsa yana ba da damar yin aiki yadda ya kamata ga ƙwayoyin halitta a ƙarƙashin matsin lamba na ruwa. Idan aka haɗa Betaine da ionophore coccidiostat (salinomycin) yana da tasiri mai kyau akan aikin tsuntsaye yayin coccidiosis ta hanyar hana mamayewar coccidial da ci gaba da kuma kai tsaye ta hanyar tallafawa tsarin hanji da aikin hanji.

Matsayin da ke cikin samar da broiler -

Betaine yana ƙarfafa tasirin oxidative na fatty acid ta hanyar rawar da yake takawa a cikin hada carnitine, don haka ana amfani da shi azaman hanyar ƙara kitse mai laushi da rage kitse a cikin gawar kaji (Saunderson da macKinlay, 1990). Yana inganta nauyin gawa, kashi na miya, cinya, nono da giblets a matakin 0.1-0.2% a cikin abincin. Hakanan yana tasiri ga ajiyar kitse da furotin kuma yana rage kitsen hanta da rage kitse a ciki.

Matsayi a cikin samar da yadudduka -

Tasirin osmoregulatory na betaine yana bawa tsuntsaye damar jure matsin zafi wanda galibi ke shafar yawancin yadudduka yayin samar da mafi girma. A cikin kaji masu kwanciya, an gano raguwar hanta mai kitse sosai tare da ƙaruwar matakin betaine a cikin abinci.

KAMMALAWA

Daga dukkan tattaunawar da ke sama, za a iya kammala da cewabetaineAna iya ɗaukarsa a matsayin ƙarin abinci mai yuwuwa wanda ba wai kawai yana haɓaka aiki da ƙimar girma ga tsuntsaye ba, har ma yana da ingantaccen madadin tattalin arziki. Mafi mahimmancin tasirin betaine shine ikonsa na magance damuwar zafi. Hakanan shine mafi kyau kuma mafi araha madadin methionine da choline kuma yana sha da sauri. Hakanan ba shi da wani illa ga tsuntsaye kuma babu wani irin damuwa game da lafiyar jama'a da kuma wasu magungunan kashe ƙwayoyin cuta da ake amfani da su a cikin kaji.