Kiwo shanu yana nufin kiwon rumen, kiwon kifi yana nufin kiwon tafkuna, kuma kiwon aladu yana nufin kiwon hanji. "Masana abinci mai gina jiki suna tunanin haka. Tunda an daraja lafiyar hanji, mutane sun fara daidaita lafiyar hanji ta hanyar wasu hanyoyin abinci mai gina jiki da fasaha. Duk da haka, kusan dukkansu suna mai da hankali kan lafiya da abinci mai gina jiki na ƙaramin hanji, kuma an yi watsi da babban hanji.

A gaskiya ma, ko aikin babban hanji ya zama na yau da kullun yana shafar faruwar gudawa da matakinta kai tsaye. Cututtuka da yawa na ɗan adam kuma suna faruwa ne sakamakon lalacewar babban hanji, kamar cututtukan hanji na ulcerative, gudawa mai kitse, ciwon suga, cutar Krohn S, colitis, ciwon daji na hanji, rashin lafiyar abinci da sauransu. Saboda haka, ko kiwon aladu ne ko lafiyar mutane, ya kamata mu kula da babban hanji sosai.

Misali, idan aka yi la'akari da babban hanji. Duk da cewa babban hanji ba shine babban wurin narkewar abinci da sha ba, shi ne mafi matsala a cikin tsarin narkewar abinci. Babban hanji shine babban wurin da ƙwayoyin cuta ke taruwa, kuma adadin ƙwayoyin cuta a cikin babban hanji ya fi sau 100,000; Lokacin riƙe abubuwan da ke cikin hanji a cikin babban hanji ya ninka na ƙaramin hanji sau 5-20. Abubuwa masu guba da ƙwayoyin cuta ke haifarwa suna lalata babban hanji na dogon lokaci, suna shafar aikin ilimin halittarsa ​​na yau da kullun kuma suna haifar da cututtukan hanji. Bugu da ƙari, saboda aikin shingen hanji ya lalace, gubobi da ƙwayoyin cuta suna shiga cikin jini, wanda ke haifar da sepsis da lalacewar hanta. Bincike ya gano cewa butyric acid da ƙwayoyin cuta ke samarwa ta hanyar fermentation na fiber na abinci yana da matukar muhimmanci ga lafiyar hanji, kuma rashin endogenous butyric acid sau da yawa shine sanadin cututtukan hanji da yawa. Saboda haka, ƙarin butyric acid na waje magani ne mai mahimmanci a cikin maganin cututtukan hanji (kamar gudawa, cututtukan hanji mai kumburi, ulcerative colitis, ciwon daji na hanji, da sauransu). A matsayin ƙarin butyric acid mafi mahimmanci,tributyrinan ƙara yin nazari da amfani da shi.

Idan aka kwatanta da mutane, dabbobi da kaji suna da yuwuwar samun matsalolin hanji. Duk da haka, saboda fannin abinci mai gina jiki na dabbobi yana mai da hankali sosai kan yadda abinci ke narkewa da kuma yadda yake sha, muna mai da hankali sosai kan lafiyar ƙananan hanji na dabbobi. Lafiyar hanji kusan ba ta dace da lafiyar ƙananan hanji ba, kuma ana yin watsi da lafiyar ƙananan hanji. A gaskiya ma, matsalolin lafiya da yawa na dabbobi da kaji suna da alaƙa da babban hanji, kamar gudawa da maƙarƙashiya. Daidaita lafiyar hanji yana da matuƙar muhimmanci don inganta aikin samar da dabbobi.

Ingancin abincin da ake ci a yanzu, yayin da ake mai da hankali kan narkewar abinci da shan ƙananan hanji, sau da yawa yana yin watsi da tasirin lafiyar manyan hanji kan aikin samar da dabbobin da aka noma. Yawancin kayayyakin da suka shafi lafiyar hanji galibi suna mai da hankali kan ƙaramin hanji. Yadda ake daidaita dukkan hanji shi ma matsala ce da ke buƙatar yin la'akari da ita.

Amfani da halaye na triglycerides a cikin abinci:

1. Amfanin triglycerides a cikin abinci

(1) Babu wari ko sha danshi;

(2) Ratsawa ta cikin ciki: narkewar triglyceride yana buƙatar lipase, kuma babu lipase a cikin ciki, don haka yana ratsa cikin ciki ta halitta;

(3) Ga dukkan hanji: ana fitar da butyric acid ba kawai a cikin hanji ba, har ma a cikin kayayyakin butyric acid. 1kg zai iya fitar da butyric acid 400g a cikin dukkan hanji.

 

2, Babban halayen triglyceride:

(1) Mafi kwanciyar hankali:tributyrinya fi karko a cikin jiki saboda ba shi da rukunin hydroxyl da aka fallasa; An saki fiye da butyric acid fiye da glycerol MONOBUTYRATE sau 1.5 a jiki.

(2) Mafi inganci: lipase na pancreas yana da fifiko kuma mafi girman aiki na musamman don rugujewar triglyceride.

(3) Mafi aminci:TributyrinSinadari guda ɗaya, ba shi da ragowar butyric acid, babu glycerol da ragowar mai kara kuzari (galibi mai ƙarfi), don haka ba ya shan danshi kuma ya fi aminci ga dabbobi.