Nano-zinc oxide wani sabon abu ne mai aiki da yawa wanda ba shi da wani siffa ta musamman wadda zinc oxide na gargajiya ba zai iya daidaitawa ba. Yana nuna halaye masu dacewa da girma kamar tasirin saman, tasirin girma, da tasirin girman quantum.

Babban Amfanin ƘarawaNano-Zinc Oxidedon ciyarwa:

1. Babban Aikin Halitta: Saboda ƙaramin girmansu, ƙwayoyin nano-ZnO na iya shiga cikin gibin nama da ƙananan ƙwayoyin jini, suna yaɗuwa sosai a cikin jiki. Wannan yana ƙara yawan samuwar sinadaran abinci, yana sa ya fi aiki fiye da sauran hanyoyin zinc.
2. Yawan Sha: Girman barbashi mai ƙanƙanta yana ƙara yawan atom ɗin saman, yana ƙara girman yankin saman da aka fallasa sosai kuma yana inganta sha. Misali, bincike kan berayen De-sai ya nuna cewa barbashi mai girman nm 100 suna da yawan sha fiye da manyan barbashi sau 10-250.
3. Ƙarfin Kayayyakin Antioxidant: Nano-ZnOyana nuna yawan amsawar sinadarai, wanda hakan ke ba shi damar yin oxidizing abubuwa na halitta, gami da abubuwan da ke cikin ƙwayoyin cuta, ta haka yana kashe yawancin ƙwayoyin cuta da ƙwayoyin cuta. A ƙarƙashin haske, yana samar da electrons mai haɗakar iska da ramuka na valence, waɗanda ke amsawa da H₂O ko OH⁻ masu ɗauke da iskar oxygen don samar da radicals masu ɗauke da iskar oxygen masu ƙarfi waɗanda ke lalata ƙwayoyin halitta. Gwaje-gwaje sun nuna cewa a cikin yawan 1%, nano-ZnO ya sami kashi 98.86% da 99.93% na yawan kashe ƙwayoyin cuta a kanStaphylococcus aureuskumaE. colicikin mintuna 5, bi da bi.
4. Babban Tsaro: Ba ya haifar da juriya ga dabbobi kuma yana iya shanye ƙwayoyin cuta masu guba da ake samarwa yayin lalacewar abinci, yana hana yanayin cututtuka lokacin da dabbobi ke cin abincin da ya yi kama da mai.
5. Ingantaccen Tsarin Garkuwar Jiki: Yana ƙarfafa ayyukan garkuwar jiki, na humoral, da na musamman, yana inganta juriyar cututtuka a cikin dabbobi.
6. Rage Gurɓatar Muhalli & Ragowar Magungunan Kwari: Babban yankin saman sa yana ba da damar shaƙar ammonia, sulfur dioxide, methane, magungunan kashe kwari na organophosphorus, da gurɓatattun abubuwa na halitta a cikin ruwan shara. Hakanan yana iya amfani da hasken UV don lalata iska da ruwan shara a gonaki ta hanyar rusa ƙamshi.

Matsayin Nano-ZnO wajen Inganta Lafiyar Dabbobi da Ayyukan Girma:

• Yana Ingantawa da Daidaita Tsarin Metabolism: Yana inganta aikin enzyme da ke dogara da zinc, fitar da hormones (misali, insulin, hormones na jima'i), da kuma hada furotin na yatsan zinc, yana inganta hada furotin da ingancin amfani da nitrogen yayin da yake rage fitar nitrogen.
• Yana Inganta Aikin Samarwa: A cikin aladu, ƙara 300 mg/kg nano-ZnO yana ƙara yawan nauyin yau da kullun (P < 0.05) da kashi 12% idan aka kwatanta da na gargajiya na ZnO (3000 mg/kg) da kuma raguwar rabon canza abinci da kashi 12.68%.
• Yana Rage Gudawa:Karin Nano-ZnO a cikin abincin alade yana rage yawan gudawa yadda ya kamata, yana guje wa ragowar maganin rigakafi a cikin kayayyakin dabbobi.

Fa'idodin Muhalli Masu Iyawa:

• Rage fitar da sinadarin Zinc: Saboda ingantaccen amfani da shi, ana buƙatar rage yawan amfani da shi, wanda hakan ke rage gurɓatar ƙarfe mai nauyi sosai.
• Tsarkake Muhalli na Gona: Yana shakar iskar gas mai cutarwa (misali, ammonia) kuma yana lalata gurɓatattun abubuwa masu rai a cikin ruwan shara, yana kare muhallin da ke kewaye.

Aikace-aikacen Yanzu a Samar da Ciyar Dabbobi:

• Hanyoyin Amfani Daban-daban: Ana iya ƙara shi kai tsaye zuwa abinci, a haɗa shi da masu maye a matsayin kayan haɗin da aka riga aka haɗa, ko a haɗa shi da wasu ƙarin abubuwa. Mafi ƙarancin maganin da zai iya aiki shine 10 mg na abincin Zn/kg. A cikin aladu, allurai suna tsakanin 10-300 mg na abincin Zn/kg.
• Sauya Tushen Zinc na Gargajiya: Nano-ZnO na iya maye gurbin zinc mai yawan gaske a cikin abinci, yana rage gudawar alade yayin da yake inganta aikin girma idan aka kwatanta da tushen zinc na gargajiya (misali, zinc sulfate, ZnO na yau da kullun).
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Abubuwan da za a yi nan gaba a fannin samar da abincin dabbobi:

• Kwanciyar Hankali da Farashi: Kyakkyawan kwarara da warwatsewa suna taimakawa wajen haɗa abinci iri ɗaya. Ƙananan allurai da ake buƙata suna rage farashin ciyarwa (misali, sau 10 ƙasa da na al'ada ZnO).
• Kiyayewa da Rage Guba: Shakar sinadarai masu guba da ƙwayoyin wari mai ƙarfi yana ƙara tsawon lokacin da abinci ke shiryawa kuma yana inganta ɗanɗano. Abubuwan da ke cikinsa na hana tsufa.
• Tasirin Haɗin gwiwa akan Sinadaran Abinci: Yana rage adawa da sauran ma'adanai kuma yana inganta shan nitrogen ta hanyar daidaita furotin na yatsu na hormones da zinc.
• Ingantaccen Tsaro: Ƙananan matakan fitar da ruwa suna rage gurɓatar muhalli da tarin ragowar da ke taruwa, wanda ke taimakawa wajen samar da dabbobi masu aminci da kore.

Wannan fasaha tana da babban alƙawarin samar da kiwon dabbobi mai ɗorewa da inganci.