Sodium Butyrate ko tributyrin'wanne za a zaɓa'?

An san cewa butyric acid muhimmin tushen makamashi ne ga ƙwayoyin hanji. Bugu da ƙari, a zahiri shine tushen mai da aka fi so kuma yana samar da har zuwa kashi 70% na jimlar buƙatun makamashin su. Duk da haka, akwai nau'i biyu da za a zaɓa daga ciki. Wannan labarin yana ba da kwatancen duka biyun, yana taimakawa wajen amsa tambayar 'wanne za a zaɓa'?

An yi nazari sosai kan amfani da butyrates a matsayin ƙarin abinci a fannin kiwon dabbobi tsawon shekaru da dama, kuma an fara amfani da shi a cikin shanu don ƙarfafa ci gaban rumen da wuri kafin a sami amfani a cikin alade da kaji.

Ƙarin butyrate ya nuna cewa yana inganta ƙaruwar nauyin jiki (BWG) da kuma yawan canza abinci (FCR), yana rage mace-mace da kuma rage tasirin cututtukan da ke da alaƙa da hanji.

Tushen butyric acid da ake samu a yau da kullun don abincin dabbobi yana zuwa cikin nau'i biyu:

1. A matsayin gishiri (misali sodium butyrate) ko
2. A cikin nau'in triglyceride (watau Tributyrin).

Sai tambaya ta gaba ta biyo baya -Wanne zan zaɓa?Wannan labarin yana bayar da kwatancen gefe-gefe na duka biyun.

Tsarin samarwa

Sodium butyrate:Ana samar da shi ta hanyar amsawar tushen acid don samar da gishiri mai yawan narkewa.

NaOH+C4 H8 O2=C4 H7 COONa+H2O

(Sodium Hydroxide+Butyric Acid = Sodium Butyrate+Ruwa)

Tributyrin:Ana samar da shi ta hanyar esterification inda aka haɗa butyric acid guda 3 da glycerol don samar da tributyrin. Tributyrin yana da ƙarancin narkewar ruwa.

C3H8O3+3C4H8O2=C15 H26 O6+3H2O

(Glycerol+Butyric Acid = Tributyrin + Ruwa)

Wanne ne ke samar da ƙarin sinadarin butyric acid a kowace kilogiram na samfurin?

DagaTebur 1Mun san adadin butyric acid da ke cikin samfuran daban-daban. Duk da haka, ya kamata mu kuma yi la'akari da yadda waɗannan samfuran ke fitar da butyric acid a cikin hanji yadda ya kamata. Tunda sodium butyrate gishiri ne, zai narke cikin sauƙi a cikin ruwa yana fitar da butyrate, don haka za mu iya ɗauka cewa kashi 100% na butyrate daga sodium butyrate za a saki lokacin da ya narke. Yayin da sodium butyrate ke rabuwa cikin sauƙi, siffofin kariya (misali ƙananan encapsulation) na sodium butyrate za su taimaka masa ya sami ci gaba da sakin butyrate a hankali a cikin hanji har zuwa hanji.

Tributyrin a zahiri triacylglyceride ne (TAG), wanda ester ne da aka samo daga glycerol da fatty acids guda 3. Tributyrin yana buƙatar lipase don sakin butyrate da aka haɗa da glycerol. Duk da cewa tributyrin 1 yana ɗauke da butyrate guda 3, ba duk butyrate guda 3 ake da tabbacin za a sake su ba. Wannan saboda lipase regioselective ne. Yana iya hydrolyze triacylglycerides a R1 da R3, kawai R2, ko kuma ba takamaiman ba. Lipase kuma yana da takamaiman substrate saboda enzyme na iya bambanta tsakanin sarƙoƙin acyl da aka haɗa da glycerol kuma yana fifita raba wasu nau'ikan. Tunda tributyrin yana buƙatar lipase don sakin butyrate ɗinsa, akwai yiwuwar gasa tsakanin tributyrin da sauran TAGs don lipase.

Shin sodium butyrate da tributyrin za su shafi yawan abincin da ake ci?

Sodium butyrate yana da ƙamshi mai ban haushi wanda ba shi da daɗi ga mutane amma dabbobi masu shayarwa suna son sa. Sodium butyrate yana da kashi 3.6-3.8% na kitsen madara a cikin nono, saboda haka, yana iya aiki a matsayin abin jan hankali ga abinci wanda ke haifar da yanayin rayuwa na dabbobi masu shayarwa (Tebur na 2Duk da haka, don tabbatar da sakin jiki a hankali a cikin hanji, yawanci ana lulluɓe sodium butyrate da wani matrix mai rufi (misali Palm stearin). Wannan kuma yana taimakawa wajen rage warin sodium butyrate mai ƙarfi.

Tributyrin a gefe guda kuma ba shi da ƙamshi amma yana da ɗanɗano mai ƙarfi (Tebur na 2). Ƙara yawan abinci mai yawa na iya haifar da mummunan tasiri ga abincin da ake ci. Tributyrin wani sinadari ne mai ƙarfi wanda zai iya ratsa ta cikin babban hanji har sai lipase ya raba shi a cikin hanji. Hakanan ba ya canzawa a zafin ɗaki, don haka gabaɗaya ba a rufe shi da ruwa. Tributyrin yawanci yana amfani da silica dioxide mara aiki a matsayin mai ɗaukar sa. Silica dioxide yana da ramuka kuma bazai iya fitar da tributyrin gaba ɗaya ba yayin narkewar abinci. Tributyrin kuma yana da matsin lamba mafi girma wanda ke sa ya zama mai canzawa lokacin da aka dumama shi. Saboda haka, muna ba da shawarar a yi amfani da tributyrin ko dai a cikin nau'in emulsified ko kuma a cikin tsari mai kariya.