Shekarar 2020 ita ce ta farko tsakanin zamanin maganin rigakafi da kuma zamanin rashin juriya. A cewar Sanarwa Mai Lamba 194 ta Ma'aikatar Noma da yankunan karkara, za a haramta amfani da ƙarin abinci mai gina jiki daga ranar 1 ga Yuli, 2020. A fannin kiwon dabbobi, yana da matukar muhimmanci kuma a kan lokaci a aiwatar da rigakafin cutar kanjamau da kuma rigakafin cutar kanjamau. Daga mahangar ci gaba, abu ne da ba makawa a hana juriya a abinci, a rage juriya a kiwo da kuma rashin juriya a abinci.

Daga yanayin ci gaban kiwon dabbobi da kayayyakin dabbobi a duniya, ƙasashen Turai da Amurka galibi suna yin bambance-bambancen ƙima daban-daban kan kayayyakin dabbobi dangane da hanyar kiwon dabbobi. Misali, a shekarar 2019, marubucin ya ga cewa an raba ƙwai a kasuwar Amurka zuwa marasa keji da kuma masu shiga waje (babu keji da kuma masu shiga waje), wanda shine guda 18 da kuma $4.99; ɗayan kuma shine nau'in abinci mai gina jiki, tare da ƙwai 12 akan $4.99.

Ba maganin kashe ƙwayoyin cuta bakayayyakin dabbobi suna nufin kayayyakin dabbobi kamar nama, ƙwai da madara, waɗanda ba su ƙunshi maganin rigakafi ba, wato, babu wani maganin rigakafi da aka gano.

Ba maganin kashe ƙwayoyin cuta baAna iya raba kayayyakin dabbobi zuwa nau'i biyu: na farko shine dabbobi sun yi amfani da maganin rigakafi tun suna ƙanana, kuma lokacin janye magunguna ya isa kafin a tallata su, kuma kayayyakin dabbobi da kaji na ƙarshe ba a gano maganin rigakafi ba, wanda ake kira kayayyakin da ba sa hana dabbobi; na biyu kuma shine kayayyakin dabbobi marasa maganin rigakafi (kayayyakin da ba sa maganin rigakafi a cikin dukkan tsarin), wanda ke nufin cewa dabbobi ba sa hulɗa ko amfani da maganin rigakafi a cikin dukkan zagayowar rayuwa, don tabbatar da cewa babu gurɓataccen maganin rigakafi a cikin yanayin ciyarwa da ruwan sha, kuma babu gurɓataccen maganin rigakafi a cikin sufuri, samarwa, sarrafawa da sayar da kayayyakin dabbobi, don tabbatar da cewa babu ragowar maganin rigakafi a cikin kayayyakin dabbobi.

Tsarin tsarin kiwon dabbobi da kaji ba tare da maganin rigakafi ba

Tsarin da ba na maganin rigakafi ba tsarin injiniyanci ne na tsarin da fasaha, wanda haɗin fasaha ne da gudanarwa. Ba za a iya cimma shi ta hanyar fasaha ɗaya ko wasu kayayyaki ba. Tsarin fasaha galibi an kafa shi ne daga fannoni na lafiyar halittu, abinci mai gina jiki, lafiyar hanji, kula da ciyarwa da sauransu.

• Fasahar magance cututtuka

Ya kamata a ƙara mai da hankali kan manyan matsalolin da ke tattare da rigakafi da kuma shawo kan cututtukan dabbobi a cikin kiwo marasa juriya. Ganin matsalolin da ake da su, ya kamata a ɗauki matakan ingantawa masu dacewa. Mayar da hankali kan inganta tsarin rigakafin annoba, zaɓar allurar rigakafi mai inganci, da kuma ƙarfafa wasu alluran rigakafi bisa ga halayen yanayin annobar a yankin kiwo da muhalli don hana ƙarancin rigakafi.

• Cikakken fasahar kula da lafiyar hanji

All-round yana nufin tsarin kyallen hanji, ƙwayoyin cuta, daidaiton aikin garkuwar jiki da hana kumburi, da kuma lalata gubar hanji da sauran abubuwan da suka shafi lafiyar hanji. Lafiyar hanji da aikin garkuwar jiki na dabbobi da kaji sune ginshiƙin lafiyar dabbobi. A aikace, probiotics masu aiki tare da tallafin bayanan kimiyya waɗanda zasu iya hana takamaiman ƙwayoyin cuta na hanji ko ƙwayoyin cuta masu cutarwa, kamar Lactobacillus bacteriophagus CGMCC no.2994, Bacillus subtilis lfb112, da peptides masu hana kumburi, peptides masu hana ƙwayoyin cuta, peptides masu hana garkuwar jiki, peptides masu hana garkuwar jiki, Ganoderma lucidum immune glycopeptides, da kuma ciyar da aikin fermentation (wanda ƙwayoyin cuta masu aiki suka yi fermented) da kuma abubuwan da aka cire daga ganye ko tsire-tsire na kasar Sin, masu hana acidifiers, masu kawar da guba, da sauransu.

• Fasaha mai sauƙin narkewa da kuma shan kayan abinci mai gina jiki mai sauƙin narkewa

Ciyar da ba ta maganin rigakafi baYana gabatar da manyan buƙatu don fasahar abinci mai gina jiki. Haramcin juriya ga abinci ba yana nufin cewa kamfanonin ciyarwa kawai ba sa buƙatar ƙara maganin rigakafi ba. A zahiri, kamfanonin ciyarwa suna fuskantar sabbin ƙalubale. Ba wai kawai ba sa ƙara maganin rigakafi a cikin abinci ba, har ma da abincin yana da wani aiki na juriya ga cututtuka da rigakafi, wanda ke buƙatar ƙarin kulawa ga zaɓar ingancin kayan abinci, fermentation da kafin narkewar kayan abinci. Yi amfani da zare mai narkewa, kitse da sitaci mai narkewa, da rage alkama, sha'ir da hatsi; Ya kamata mu kuma yi amfani da amino acid masu narkewa tare da abinci, mu yi amfani da probiotics sosai (musamman Clostridium butyricum, Bacillus coagulans, da sauransu, waɗanda za su iya jure yanayin zafin granulation da matsin lamba), masu ƙara acidifiers, enzymes da sauran samfuran maye gurbin.

 

• Fasahar sarrafa ciyarwa

Rage yawan ciyarwa yadda ya kamata, a samu iska mai kyau, a rika duba kayan matashi akai-akai domin hana ci gaban coccidiosis, mold da kuma kwayoyin cuta masu cutarwa, a kula da yawan iskar gas mai cutarwa (NH3, H2S, indole, septic, da sauransu) a cikin dabbobin gida da kaji, sannan a ba da zafin da ya dace da matakin ciyarwa.