Betaine, sunan sinadarai shine trimethylglycine, wani tushe na halitta wanda yake a jikin dabbobi da tsirrai. Yana da ƙarfi wajen narkewar ruwa da kuma ayyukan halittu, kuma yana yaɗuwa cikin ruwa da sauri.jawo hankaliHankalin kifaye da kuma inganta kyawun koton kamun kifi.

Bincike ya nuna cewabetainezai iya ƙara sha'awar ciyar da kifaye yadda ya kamata, rage musu hankali, da kuma ƙara yiwuwar cizon ƙugiya.

Har ila yau, hanyar da ake amfani da ita wajenbetaineHakanan muhimmin abu ne da ke shafar ingancinsa. Ana iya ƙara shi a cikin koto ko a haɗa shi da sauran abubuwan jan hankalin kifi kai tsaye don haɓaka tasirin jan hankalin kifi. Daidaita yawan betaine bisa ga nau'ikan kifaye daban-daban da wuraren kamun kifi don cimma mafi kyawun tasirin jan hankalin kifi.

Musamman ga tilapia, betaine ya nuna kyakkyawan tasiri a fannin kiwon kamun kifi da kuma amfani da kamun kifi.
Dangane da noman kamun kifi, betaine na iya maye gurbin choline a cikin abincin da ake ci, yana haɓaka haɓakar tilapia, inganta yawan canza abincin da ake ci, da kuma rage yawan mace-mace.
A aikace-aikacen kamun kifi,betaineYana jan hankalin kifi ta hanyar dandano na musamman, kuma tilapia yana da kyakkyawan martani ga betaine, wanda zai iya inganta yawan nasarar kamun kifi sosai.
Bugu da ƙari, betaine yana da tasirin rage damuwa, wanda ke taimakawa wajen kiyaye yawan cin abinci mai gina jiki.tilapiaa ƙarƙashin yanayin cututtuka ko damuwa, rage wasu yanayi ko halayen damuwa, da kuma inganta yawan rayuwa.

A ƙarshe,Betaineyana da tasiri mai mahimmanci wajen jawo hankalin tilapia, ba wai kawai yana haɓaka girmanta da inganta yawan abincin da ake ci ba, har ma yana ƙara kyawunta yayin kamun kifi.

Yana da tasiri wajen ƙara yawan kamun kifi da kuma kamun kifi.