Betaineƙari ne na abinci na ruwa wanda akasari wanda zai iya haɓaka girma da lafiyar kifi.

A cikin kifayen kiwo, adadin betain anhydrous yawanci shine 0.5% zuwa 1.5%. "

Ya kamata a daidaita yawan adadin betain bisa ga dalilai kamar nau'in kifi, nauyin jiki, matakin girma, da tsarin ciyarwa.

Aikace-aikacen betain inkiwoya haɗa da hidima azaman mai jan hankali abinci da rage halayen damuwa.

A matsayin mai jan hankali abinci, betaine na iya ƙarfafa jin ƙamshi da ɗanɗanon dabbobin ruwa kamar su kifi da jatan lande saboda zaƙi na musamman da ɗanɗano mai daɗi, inganta abinci mai daɗi, haɓaka ciyarwa, haɓaka haɓaka, da rage sharar abinci. "

Ƙara 0.5% zuwa 1.5% betaine ga abincin ruwa na iya ƙara yawan abincin dabbobin ruwa, inganta haɓaka da haɓaka, inganta yawan amfani da abinci, hana cututtuka masu gina jiki irin su hanta mai kitse, da kuma ƙara yawan rayuwa.

Don kifin ruwa na yau da kullun irin su carp da crucian carp, ƙarin adadin shine gabaɗaya 0.2% zuwa 0.3%; Ga crustaceans irin su shrimp da kaguwa, adadin kari ya ɗan fi girma, gabaɗaya tsakanin 0.3% da 0.5%.

Betaine ba wai kawai yana iya jawo hankalin dabbobin ruwa ba, har ma yana haɓaka haɓaka da haɓakar dabbobin ruwa, haɓaka yawan amfanin abinci, hana cututtukan sinadirai kamar hanta mai kitse, da haɓaka ƙimar rayuwa.

Bugu da ƙari, betaine kuma yana iya zama abu mai ɓoyewa don hawan osmotic matsa lamba, taimakawa dabbobin ruwa su dace da sauye-sauyen yanayi, inganta juriya ga fari, zafi mai yawa, gishiri mai girma, da yanayin matsa lamba na osmotic, kula da aikin sha na gina jiki, haɓaka juriya na kifi, jatan lande, da sauran nau'o'in zuwa hawan hawan osmotic, don haka ƙara yawan rayuwa. "

Gwaje-gwajen akankifia 10 ℃ ya nuna cewa betaine yana da anti-sanyi da kuma anti-stress effects, wanda ya ba da tushen kimiyya ga kowane kifaye don overwinter. Ƙara 0.5% betaine a cikin abinci yana ƙarfafa ƙarfin ciyarwa sosai, ribar yau da kullun ta karu da 41% zuwa 49%, kuma adadin abincin ya ragu da kashi 14% zuwa 24%. Ƙara betain zuwa abinci mai gina jiki na ciyawa na iya rage yawan kitsen hanta na ciyawar ciyawa da kuma hana cutar hanta mai kitse yadda ya kamata.

Betaine yana da tasiri mai ban sha'awa akan ciyar da crustaceans kamar kaguwa da lobsters; Betaine na iya tasiri sosai ga halayen ciyar da ƙudan zuma;

Ƙara betain zuwa abincin da aka ƙera don kifi bakan gizo da kifi ya haifar da karuwa sama da kashi 20 cikin 100 na nauyin jiki da kuma canjin abinci. Ciyar da salmon ya nuna babban ci gaba a cikin nauyin jiki da ƙimar amfani da abinci, ya kai 31.9% da 21.88%, bi da bi;

Lokacin da aka ƙara 0.1-0.3% betain zuwa abincin carp dakifi bakan gizo, cin abinci ya karu sosai, an karu da nauyi da kashi 10-30%, an rage yawan adadin abinci da kashi 13.5-20%, an karu da canjin abinci da kashi 10-30%, an kuma rage martanin damuwa kuma an inganta rayuwar kifin.

Waɗannan aikace-aikacen suna nuna cewa betaine mai ƙarancin ruwa yana taka muhimmiyar rawa a cikin kifayen kiwo, kuma ta hanyar ƙarin adadin da ya dace, yana iya haɓaka ingantaccen aikin kiwo da fa'idodin tattalin arziki. "

A taƙaice, adadinbetainƙara zuwa ciyarwar ruwa yana buƙatar daidaitawa bisa ƙayyadaddun yanayi don tabbatar da ingantaccen haɓakar ci gaban kifin da lafiya.