Matsayinbenzoic acida cikin abincin kaji ya ƙunshi:

Antibacterial, haɓaka haɓaka, da kiyaye ma'aunin microbiota na hanji. "

Na farko,benzoic acidyana da tasirin ƙwayoyin cuta kuma yana iya hana haɓakar ƙwayoyin cuta na Gram korau, wanda ke da matukar mahimmanci don rage cututtukan ƙwayoyin cuta masu cutarwa a cikin dabbobi. Ƙara benzoic acid don ciyarwa zai iya maye gurbin maganin rigakafi, don haka rage amfani da maganin rigakafi, rage illa ga dabbobi, da rage gurɓataccen muhalli.

Na biyu,benzoic acid, a matsayin acidifier, na iya haɓaka aikin ci gaban dabbobi. Bincike ya nuna cewa ƙara 0.5% benzoic acid zuwa abinci na alade na iya inganta haɓakar girma da kuma canjin canjin ciyar da alade da aka yaye. Bugu da ƙari, benzoic acid na iya kula da ma'auni na microbiota na hanji, inganta alamun kwayoyin halitta, ta haka ne tabbatar da lafiyar dabbobi da inganta ingancin nama.

A ƙarshe, tsarin rayuwa na benzoic acid a cikin jikin mutum yana nuna babban amincin sa. Bayan shiga cikin jiki, yawancin benzoic acid yana fitowa a cikin nau'in uric acid, ba tare da raguwa a cikin jiki ba, don haka ba zai yi mummunan tasiri ga lafiyar dabba ba.