Matsayinsinadarin benzoic acidA cikin abincin kaji, galibi ya haɗa da:

Maganin ƙwayoyin cuta, haɓaka girma, da kuma kiyaye daidaiton ƙwayoyin cuta na hanji.

Da farko,sinadarin benzoic acidyana da tasirin maganin kashe ƙwayoyin cuta kuma yana iya hana haɓakar ƙwayoyin cuta na Gram negative, wanda ke da matuƙar muhimmanci wajen rage kamuwa da ƙwayoyin cuta masu cutarwa a cikin dabbobi. Ƙara sinadarin benzoic acid a cikin abinci na iya maye gurbin maganin rigakafi, ta haka rage amfani da maganin rigakafi, rage illa ga dabbobi, da kuma rage gurɓatar muhalli.

Na biyu,sinadarin benzoic acid, a matsayin mai ƙara sinadarin acid, zai iya haɓaka aikin girma na dabbobi. Bincike ya nuna cewa ƙara sinadarin benzoic acid 0.5% a cikin abincin alade na iya inganta yawan girma da kuma yawan canza abincin alade da aka yaye. Bugu da ƙari, sinadarin benzoic acid zai iya kula da daidaiton ƙwayoyin cuta na hanji, inganta alamun sinadarai na jini, ta haka ne zai tabbatar da lafiyar dabbobi da kuma inganta ingancin nama.

A ƙarshe, tsarin metabolism na benzoic acid a jikin ɗan adam yana nuna babban aminci. Bayan shiga jiki, yawancin benzoic acid ana fitar da shi ta hanyar uric acid, ba tare da wani abu da ya rage a jiki ba, don haka ba zai yi mummunan tasiri ga lafiyar dabbobi ba.