Babban aikin Acidifier a cikin abinci shine rage ƙimar pH da ƙarfin ɗaure acid na abinci. Ƙara sinadarin acidifier a cikin abincin zai rage yawan sinadarin acid a cikin abubuwan da ke cikin abinci, don haka rage matakin acid a cikin cikin dabbobi da kuma ƙara yawan aikin pepsin. A lokaci guda, zai shafi sinadarin acid a cikin abin da ke cikin hanji, sannan ya shafi fitar da amylase, lipase da trypsin, don inganta narkewar abincin.

Ƙara sinadarin acid a cikin abincin aladu da aka yaye zai iya rage sinadarin acid a cikin abincin, inganta tasirin acid da kuma ƙara yawan amfani da abincin a cikin hanyoyin narkewar abinci. Binciken Xing Qiyin da sauransu ya nuna cewa idan ƙarfin acid na abincin ya yi ƙasa, za a iya sarrafa yaɗuwar mold a cikin abincin, za a iya hana mildew na abincin, za a iya kiyaye sabo na abincin, kuma za a iya rage yawan gudawa na aladu.

An nuna rawar da Acidifier ke takawa a cikin dabbobi a cikin hoton da ke ƙasa, musamman ma ya haɗa da waɗannan fannoni:

1) Yana iya rage ƙimar pH a cikin cikin dabbobi sannan ya kunna wasu muhimman enzymes na narkewar abinci. Halayen zahiri da sinadarai na acid na halitta zasu shafi tasirin rage ƙimar pH na abubuwan da ke cikin gastrointestinal. Ƙimar pKa na malic acid, citric acid da fumaric acid suna tsakanin 3.0 da 3.5, mallakar matsakaicin acid mai ƙarfi, wanda zai iya raba H+ cikin sauri, rage matakin acid a cikin ciki, haɓaka fitar da pepsin, inganta aikin narkewar abinci, sannan cimma tasirin acidification.

Sinadaran acid masu matakai daban-daban na rabuwa suna da tasiri daban-daban. A aikace, ana iya zaɓar sinadarin acid masu manyan matakan rabuwa don rage ƙimar pH na hanyoyin narkewar abinci, kuma ana iya zaɓar sinadarin acid masu ƙananan matakan rabuwa don tsaftacewa.

2) Masu sanya sinadarin acid zai iya daidaita daidaiton yanayin muhalli na hanjin dabbobi, ya lalata membrane na ƙwayoyin cuta, ya tsoma baki wajen haɗa enzymes na ƙwayoyin cuta, ya cimma tasirin bacteriostatic ko bacteriosatic, don haka ya hana cututtukan hanji na dabbobi da ƙwayoyin cuta masu haifar da cututtuka ke haifarwa.

Sinadaran acid masu canzawa da kuma sinadarai masu canzawa marasa canzawa suna da tasirin bacteriostatic daban-daban, nau'ikan da adadin sinadarai masu hana cututtuka daban-daban, da kuma tasirin hana cututtuka da kashe-kashe daban-daban akan ƙwayoyin cuta masu cututtuka a cikin tsarin narkewar abinci na dabbobi.

Sakamakon gwajin ya nuna cewa matsakaicin adadin sinadarin acidifier da aka ƙara a cikin abincin shine 10 ~ 30kg / T, kuma amfani da shi fiye da kima na iya haifar da acidosis a cikin dabbobi. Cui Xipeng et al. Sun gano cewa ƙara rabo daban-daban napotassium dicarboxylateA cikin abincin yana da tasirin bacteriostatic a bayyane. Idan aka yi la'akari da cikakken bayani, adadin da aka ba da shawarar ƙarawa shine 0.1%

3) Rage saurin fitar da abinci a cikin ciki da kuma inganta narkewar sinadarai masu gina jiki a cikin ciki da hanji. Manzanilla et al. Sun gano cewa ƙara 0.5% formic acid a cikin abincin aladu da aka yaye zai iya rage yawan fitar da busasshen abu a cikin ciki.

4) Inganta dandano.

5) Maganin damuwa, inganta aikin girma.

6) Inganta amfani da abubuwan da aka gano a cikin abinci.