Betaineana amfani da shi azaman mai jan hankali ga dabbobin ruwa.

A cewar majiyoyin waje, ƙara 0.5% zuwa 1.5% betaine a cikin abincin kifi yana da tasiri mai ƙarfi mai ƙarfafawa akan jin daɗi da jin daɗi na duk crustaceans kamar kifi da shrimp. Yana da sha'awar ciyarwa mai ƙarfi, yana haɓaka jin daɗin ciyarwa, yana rage lokacin ciyarwa, yana haɓaka narkewa da sha, yana haɓaka haɓakar kifaye da jatan lande, kuma yana guje wa gurɓataccen ruwa sakamakon sharar abinci.

Betaineabu ne mai buffer don jujjuyawar matsa lamba na osmotic kuma yana iya aiki azaman kariyar osmotic cell. Yana iya haɓaka jurewar ƙwayoyin halitta zuwa fari, babban zafi, gishiri mai girma, da yanayin yanayin osmotic, hana asarar ruwa ta cell da shigarwar gishiri, inganta aikin famfo Na K na membranes tantanin halitta, daidaita ayyukan enzyme da aikin macromolecule na nazarin halittu, daidaita matsi na osmotic na nama da ma'aunin ion, kula da aikin sha na gina jiki, da haɓaka kifaye lokacin da matsa lamba na ƙwayoyin cuta ya ƙaru da sauran ƙwayoyin shristic. kuma adadin tsira ya karu.

 BetaineHakanan zai iya samar da ƙungiyoyin methyl ga jiki, kuma ingancinsa wajen samar da ƙungiyoyin methyl shine sau 2.3 fiye da na choline chloride, yana sa ya zama mai ba da gudummawar methyl mafi inganci. Betaine na iya inganta tsarin iskar shaka na fatty acid a cikin cell mitochondria, yana ƙara yawan abun ciki na dogon sarkar acyl carnitine da rabo na dogon sarkar acyl carnitine zuwa free carnitine a cikin tsoka da hanta, inganta bazuwar kitse, rage kitse mai a cikin hanta da jiki, inganta haɓakar furotin, sake rarraba kitsen gawa, da rage yawan hanta.