Betaineana amfani da shi azaman abin jan hankali ga dabbobin ruwa.

A cewar majiyoyin ƙasashen waje, ƙara kashi 0.5% zuwa 1.5% na betaine a cikin abincin kifi yana da tasiri mai ƙarfi akan ƙamshi da kuma jin daɗin dukkan ƙwayoyin cuta kamar kifi da jatan lande. Yana da ƙarfin jan hankalin abinci, yana inganta ɗanɗanon abinci, yana rage lokacin ciyarwa, yana haɓaka narkewar abinci da sha, yana hanzarta haɓakar kifi da jatan lande, kuma yana guje wa gurɓatar ruwa da sharar abinci ke haifarwa.

Betaineabu ne mai hana ruwa shiga cikin matsin lamba na osmotic kuma yana iya zama mai kare osmotic na tantanin halitta. Yana iya haɓaka juriyar ƙwayoyin halitta ga fari, zafi mai yawa, gishiri mai yawa, da yanayin osmotic mai yawa, hana asarar ruwan tantanin halitta da shigar gishiri, inganta aikin famfon Na K na membranes na tantanin halitta, daidaita ayyukan enzyme da aikin macromolecule na halitta, daidaita matsin lambar osmotic na tantanin halitta da daidaiton ion, kula da aikin shan abinci mai gina jiki, da haɓaka kifi Lokacin da matsin lamba na osmotic na jatan lande da sauran halittu ya fuskanci canje-canje masu yawa, haƙurinsu yana ƙaruwa kuma ƙimar rayuwarsu tana ƙaruwa.

 BetaineHaka kuma yana iya samar da rukunin methyl ga jiki, kuma ingancinsa wajen samar da rukunin methyl ya ninka na choline chloride sau 2.3, wanda hakan ke sa ya zama mai bayar da methyl mai inganci. Betaine na iya inganta tsarin oxidation na fatty acids a cikin mitochondria na tantanin halitta, yana ƙara yawan sinadarin acyl carnitine mai dogon sarka da kuma rabon acyl carnitine mai dogon sarka zuwa free carnitine a cikin tsoka da hanta, yana haɓaka ruɓewar kitse, rage yawan kitse a cikin hanta da jiki, yana haɓaka haɗakar furotin, yana sake rarraba kitsen gawa, da kuma rage yawan faruwar hanta mai kitse.