Betainewani muhimmin ƙari ne na aiki a cikin kiwon kamun kifi, wanda ake amfani da shi sosai a cikin ciyar da dabbobin ruwa kamar kifi da jatan lande saboda keɓantattun halayen sinadarai da ayyukan jiki.

Betaineyana da ayyuka da yawa a cikin kiwon kamun kifi, galibi:

Jan hankalin abinci

Inganta ci gaba

Inganta amfani da abinci

Inganta garkuwar jiki.

1. Jan hankalin ciyarwa

• Yana ƙara sha'awar abinci:

Betaine yana da ɗanɗano mai daɗi da sabo kamar amino acid, wanda zai iya ƙarfafa jin ƙamshi da ɗanɗanon dabbobin ruwa yadda ya kamata, yana inganta ɗanɗanon abinci sosai, da kuma haɓaka cin abinci.

• Rage lokacin ciyarwa:

Musamman a lokacin ƙuruciya ko kuma lokacin damuwa ta muhalli (kamar yawan zafin jiki, ƙarancin iskar oxygen da ke narkewa), betaine na iya taimaka wa dabbobi su saba da ciyar da abinci da sauri.

2. Inganta ci gaba

• Inganta amfani da abinci:

Betaine yana haɓaka fitar da enzymes na narkewar abinci, yana haɓaka narkewar abinci da shan abubuwan gina jiki kamar furotin da mai, kuma yana hanzarta girma.

• Kiyaye furotin:

A matsayin mai bayar da methyl, betaine yana shiga cikin metabolism a cikin jiki, yana rage yawan amfani da amino acid masu mahimmanci (kamar methionine) kuma yana rage farashin abinci a kaikaice.

3. Daidaita osmotic

• Matsi don tsayayya da matsin lamba na gishiri:

Betaine na iya taimakawa kifaye da jatan lande wajen kula da daidaiton matsin lamba na osmotic a cikin yanayi mai girma ko ƙasa da gishiri, rage yawan amfani da makamashi don daidaita osmotic, da kuma inganta ƙimar rayuwa.

• Rage damuwa game da muhalli:

Betaine na iya ƙara juriya ga dabbobi a lokacin damuwa kamar canjin zafin jiki kwatsam da kuma lalacewar ingancin ruwa.

4. Inganta lafiyar jiki

• Kare hanta:

Betaineyana inganta metabolism na kitse, yana rage yawan kitsen hanta, kuma yana hana cututtukan abinci mai gina jiki kamar hanta mai kitse.

• Inganta aikin hanji:

Kiyaye ingancin mucosa na hanji, da kuma inganta ci gaban ƙwayoyin cuta masu amfani, da kuma rage haɗarin kamuwa da kumburi a hanji.

5. Maganin hana tsufa da kuma juriya ga damuwa

• Tsaftace muhalli kyauta:

Betaine yana da wani ƙarfin antioxidant kuma yana iya rage lalacewar damuwa ta oxidative ga ƙwayoyin halitta.

• Rage martanin damuwa:

Ƙara betaine yayin jigilar kaya, haɗuwa, ko kamuwa da cututtuka na iya rage kamawar girma ko mutuwar dabbobi sakamakon damuwa.

6. Inganta garkuwar jiki

• Inganta alamun rigakafi:

Bincike ya nuna cewa betaine na iya ƙara yawan aikin lysozyme da immunoglobulin a cikin jinin kifi da jatan lande, wanda hakan ke ƙara juriyarsu ga ƙwayoyin cuta.

Betaine na iya inganta garkuwar jikin dabbobin ruwa da kuma rage tasirin damuwa.
Ƙara betaine a cikin abincin ruwa zai iya tsayayya da tasirin canje-canjen yanayin zafi da ingancin ruwa kwatsam ga dabbobin ruwa, inganta garkuwar jikinsu da kuma ƙarfin amsawar damuwa.
Misali, ƙara betaine zai iya inganta yawan rayuwar eels da kuma ayyukan proteases, amylases, da lipases a cikin hanta da pancreas.

 

7. Sauya wasu magungunan kashe ƙwayoyin cuta

• Kore kuma mai aminci:

Betaine, a matsayin wani sinadari na halitta, ba shi da matsalar ragowar abubuwa kuma yana iya maye gurbin maganin rigakafi don haɓaka girma da rigakafin cututtuka, wanda ya yi daidai da yanayin kiwon kamun kifi na muhalli.

• Shawarar aikace-aikace:

Karin adadin: yawanci 0.1% -0.5% na abincin, an daidaita shi gwargwadon nau'in kiwo, matakin girma, da yanayin muhalli.

• Daidaituwa:

Idan aka yi amfani da shi tare da choline, bitamin, da sauransu, yana iya ƙara tasirin.

 

Takaitaccen Bayani:

Betaine ya zama muhimmin ƙari don inganta ingancin kamun kifi ta hanyar tasirin abubuwa da yawa kamar jan hankali abinci, haɓaka girma, da juriya ga damuwa.

Musamman ma a fannin kiwon kamun kifi mai zurfi da kuma karuwar buƙatun muhalli, akwai fa'ida sosai wajen amfani da shi.