Ana amfani da Tributyrin a matsayin Maganin Ƙarin Abinci Mai Aiki. Ester ne wanda ya ƙunshi butyric acid da glycerol, wanda aka yi daga esterification na butyric acid da glycerol. Ana amfani da shi galibi a aikace-aikacen ciyarwa. Baya ga amfani da shi azaman Ƙarin Abinci a Masana'antar Dabbobi, Tributyrin kuma sananne ne saboda amfaninsa a samar da Margarine. Tributyrin yana ba da fa'idodi da yawa daga amfani da shi azaman Maganin Aiki ga dabbobi wanda ke haifar da ƙaruwar samar da abinci.

Amfanin Tributyrin ga Lafiya
Tributyrin wani sinadari ne da ke samar da sinadarin butyric acid wanda ke ba da damar shigar da ƙarin ƙwayoyin butyric acid cikin ƙaramin hanji kai tsaye saboda fasahar esterification. Ta haka, yawan sinadarin ya ninka sau biyu zuwa uku fiye da samfuran da aka yi da kayan da aka yi da fata na gargajiya. Esterification yana ba da damar ɗaure ƙwayoyin butyric acid guda uku zuwa glycerol wanda lipase na pancreas zai iya karya shi kawai.

Lokacin da Tributyrin ya shiga cikin hanjin dabbobi a matsayin ƙarin abinci, ana iya sake shi a hankali zuwa butyric acid da glycerol a ƙarƙashin aikin lipase na pancreas. Tributyrin na iya gyara ƙananan ƙwayoyin cuta na hanji na dabbobi kuma yana hana ƙwayoyin cuta masu cutarwa na hanji, wanda babban fa'ida ne a masana'antar dabbobi. Tributyrin kuma yana iya haɓakawa da inganta sha da amfani da abubuwan gina jiki. Hakanan yana ƙara yawan rayuwa kuma yana haifar da ƙaruwar nauyi a kowace rana ga ƙananan dabbobi.

Domin ƙara wa abincin kaji sinadarin butyric acid, gishirin sodium ko calcium butyrates masu ɗauke da mai suna samuwa a kasuwa tun shekarun 1990, waɗanda suka ƙunshi murfin mai har zuwa kashi saba'in cikin ɗari na jimlar nauyin samfurin. Rufin yana ɓoye warin acid ɗin wani lokaci; duk da haka, masu amfani da shi ba sa samun cikakken ƙimar jarinsu saboda yawan sinadarin butyric acid da ke cikin waɗannan samfuran galibi yana da ƙasa.

TributyrinAna iya raba shi a jiki don samar da sinadarin N-butyric wanda zai iya ƙara tsayin ƙaramin ƙwayar hanji yayin da ake ƙara shi a cikin abincin alade mai girma. Tributyrin kuma glyceride ne mai ƙarancin sinadarin carbon, wanda ya fi kyau a sha fiye da glycerides mai yawan carbon. A matsayin ƙarin abinci, yana iya haɓaka haɓakar dabbobi da kaji sosai da kuma inganta ingancin canza abinci. Ana iya amfani da Tributyrin sosai a matsayin mai haɓaka girma don kawar da ragowar maganin rigakafi a cikin kayayyakin dabbobi da kuma samar da samfuran dabbobi masu inganci waɗanda ba su da gurɓatawa.