Allicin da aka ciyar

AllicinAna amfani da foda a fannin ƙarin abinci, foda na tafarnuwa galibi a matsayin ƙarin abinci don haɓaka kaji da kifi daga cutar da haɓaka ci gaba da haɓaka ɗanɗanon ƙwai da nama. Samfurin yana nuna cewa ba shi da juriya ga magani, ba ya aiki kuma ba shi da lokacin hanawa. Ya fito ne daga wani nau'in ƙarin abinci wanda ba shi da maganin rigakafi, don haka yana iya zama maimakon maganin rigakafi da aka rubuta don amfani da shi a cikin abincin da aka haɗa a kowane lokaci.

Menene fa'idodin Lafiyar Dabbobi?Allicin

Allicinshine babban sinadari mai aiki a cikin tafarnuwa a fannin ilmin halitta. Cavallito da Bailey sun ruwaito a shekarar 1935, allicin shine muhimmin sinadari da ke da alhakin yaduwar ƙwayoyin cuta a cikin tafarnuwa. Bincike ya kuma nuna cewa allicin yana da alhakin rage kitse, hana zubar jini, hana hawan jini, hana ciwon daji, hana antioxidant da kuma sakamakon antimicrobial.

Ayyuka:

1. Hana da kuma kashe ƙwayoyin cuta masu haɗari. Yana da kyau sosai wajen hana da kuma kawar da ƙwayoyin cuta masu cutarwa, kamar E.coli, Salmonella sp., Staphylococcus aureus, da kuma dysentery bacillus.
Ƙamshin tafarnuwa yana motsa yunwar dabba. Don haka yana hanzarta girman dabbar kuma yana ƙara ladan abincin da take ci.
3. Yana tsarkake guba kuma yana kiyaye lafiya. Yana iya rage gubar kamar mercury, cyanide da nitrite. Dabbar za ta kasance cikin koshin lafiya tare da gashi mai sheƙi da juriya ga cututtuka, kuma yawan rayuwa ya ƙaru, bayan ta ci abinci na ɗan lokaci.
Ana iya tsaftace ƙuraje da yawa kuma a kashe tsutsotsi da ƙuda yadda ya kamata. A kiyaye muhalli mai tsafta kuma a adana kayan abinci na dogon lokaci.
5. Ya ƙara ingancin nama, madara da ƙwai a bayyane. Waɗannan abubuwan suna da ɗanɗano mai daɗi.
6. Kyakkyawan sakamako na musamman ga ƙashin ƙugu, jajayen fata, zubar jini da kuma enteritis wanda kamuwa da cuta da yawa ke haifarwa.
7. Rage sinadarin cholesterol. Yana iya rage ayyukan sinadarin a-cholesterol hydroxyls, ta haka yana rage yawan sinadarin cholesterol a cikin jini, hanta da kuma gwaiduwa.
8. Cikakken maganin rigakafi ne kuma shine mafi kyawun ƙari don samar da abinci mai gina jiki kyauta.
9. Ya dace da kaji, kifi, kunkuru, jatan lande, da kaguwa

Tsarin aikace-aikacen:
Ya dace da kowane zamani na dabbobi, tsuntsaye, kifi mai ruwa da ruwa mai gishiri, jatan lande, kaguwa, kunkuru, da sauran dabbobi na musamman.

Ana amfani da garin Allicin a fannin ƙara abinci, garin tafarnuwa galibi a matsayin ƙarin abinci don ƙara wa kaji da kifi ƙarfi idan aka kwatanta da cutar da kuma haɓaka girma da kuma inganta ɗanɗanon ƙwai da nama. Yana cikin wani nau'in ƙarin abinci wanda ba shi da maganin rigakafi, don haka ana iya amfani da shi maimakon maganin rigakafi a kowane lokaci.

Saboda haka, yana hanzarta girman dabbar kuma yana ƙara ladan ciyarwa.
Dabbar za ta kasance cikin koshin lafiya tare da gashin da ke sheƙi da kuma juriyar rashin lafiya, kuma yawan rayuwa zai ƙaru, bayan ta ci abinci na ɗan lokaci.
A kiyaye muhalli mai tsafta sannan a adana kayan abinci na tsawon lokaci.