01. Betaine

Betaineshi ne crystalline quaternary ammonium alkaloid cire daga ta-samfurin na sugar gwoza sarrafa, glycine trimethylamine ciki lipid.

Ba wai kawai yana da ɗanɗano mai daɗi da ɗanɗano ba wanda ke sa kifin ya kula, yana mai da shi kyakkyawan abin jan hankali, amma kuma yana da tasirin daidaitawa tare da wasu amino acid. Gwajin da kamfanin sukari na kasar Finland ya gudanar ya nuna cewa betaine na iya kara nauyi da kuma ciyar da yawan juzu'in kifin bakan gizo da kusan kashi 20%.

Bugu da kari, Beariya na iya inganta metabolism mai tsayayye, hanawa damuwa mai, daidaita matakan oszyme, haɓaka ayyukan enzolic na narkewa, da haɓaka metabolism.

02. DMPT

Dimethyl - β - propionic acid thiazole wani farin crystalline foda ne mai sauƙi mai narkewa a cikin ruwa kuma yana da halaye na sauƙi mai sauƙi da clumping. Da farko, wannan fili wani abu ne mai tsabta na halitta wanda aka samo daga ciyawa. Masana kimiyya sun gano cewa dalilin da yasa kifi ya fi son ciyawa shine saboda ciyawa yana dauke da DMPT.

DMPTgalibi yana motsa jin warin kifi da dandano don ƙara sha'awar su. Kodayake DMPT yana da ingantaccen tasirin ciyarwa fiye da masu tallata abinci na tushen amino acid kamar methionine da arginine.

03. Dopamine gishiri

Dopa gishiri hormone ne na yunwa a cikin kifi wanda ke da tasiri mai mahimmanci na ciyarwa. Haƙiƙa shine maganin kwayoyin halitta, ba gishirin inorganic ba, wanda zai iya motsa ɗanɗanowar kifin kuma ya watsa abin motsa jiki zuwa tsarin juyayi na tsakiya ta hanyar jijiyoyi masu ban sha'awa, yana sa kifin ya fuskanci tsananin yunwa. Kamfanin Fuyuxiang ne ke samar da wannan hormone kuma launin ruwan hoda ne. Ya zo cikin girma biyu na 30ml da 60ml kuma an yi masa lakabi da tambarin Fuyuxiang. Kamshin sa haske ne kuma dan kadan na hormonal. Ƙara gishirin dopamine a cikin koto yayin ayyukan kamun kifi na iya ƙara yawan ciyar da kifi, musamman idan akwai kifi a cikin gida amma ba sa son bude baki.

04. Amino acid tushen abinci jan hankali

Amino acidsuna da mahimmancin jan hankali a cikin kifaye, tare da tasirin ciyarwa daban-daban akan nau'ikan kifi daban-daban.

Kifaye masu cin nama yawanci suna kula da amino acid alkaline da tsaka tsaki, yayin da kifayen ganye suna kula da amino acid acid. Amino acid na nau'in L, musamman glycine, alanine, da proline, suna da gagarumin aiki mai jan hankali ga kifi.

Alal misali, alanine yana da tasirin ciyarwa a kan ulu amma ba akan sturgeons ba. Haɗin amino acid da yawa yawanci ya fi tasiri wajen jawo abinci fiye da amfani da amino acid guda ɗaya. Koyaya, wasu amino acid na iya samun tasirin ciyarwa akan wasu kifaye idan suna nan su kaɗai, amma idan aka haɗe su da sauran amino acid, suna nuna ayyukan ciyarwa.

05.cyclophosphamide

Cyclophosphamide shine kayan haɓaka abinci da ake amfani dashi a cikin kiwo.

Ana amfani da shi musamman don motsa sha'awar dabbobin ruwa, ƙara yawan abincin su, don haka inganta haɓaka. Ana samun hanyar aiwatar da aikin cyclophosphamide ta hanyar shafar tsarin endocrine na dabbobin ruwa. Lokacin da dabbobin ruwa ke cinye abinci mai ɗauke da cyclophosphamide, abun zai iya yin aiki da sauri a jikinsu, daidaita matakan hormone masu alaƙa, kuma ta haka yana ƙaruwa da ci.

Bugu da ƙari, cyclophosphamide kuma yana da wani tasirin anti-danniya, wanda ke taimakawa dabbobin ruwa su kula da ci gaba na al'ada da ci gaba a ƙarƙashin mummunan yanayin muhalli.

06. Kwayoyin ruwa da kifi ciyar da enhancers

Masu haɓaka ciyarwar kifin ruwa su ne abubuwan da ake amfani da su don ƙara ƙoshin abinci da kuzarin kifin. Waɗannan nau'ikan masu tallata abinci galibi sun ƙunshi nau'ikan sinadirai da sinadirai masu ƙarfi, waɗanda ke da nufin haɓaka aikin girma da yanayin kiwon lafiyar kifi.

Masu tallata abincin teku gama gari don kifi sun haɗa da:

1. Protein kari: samar da muhimman amino acid don inganta tsoka da ci gaban nama.

2. Fat kari: samar da makamashi yayin da kuma taimaka a cikin sha na mai mai narkewa bitamin.

3. Bitamin da ma'adanai: Tabbatar da cewa kifi ya sami sinadarai masu mahimmanci da kuma kula da lafiya.

4. Enzyme kari: taimaka kifi narkar da abinci mafi kyau da kuma inganta gina jiki yadda ya dace.

5. Probiotics da prebiotics: kula da lafiyar hanji da rage faruwar cututtuka.

07.Sinawa na kayan lambu mai jan hankali

Abubuwan da ke jan hankalin ganye na kasar Sin abubuwan da ake amfani da su a cikin kiwo ne don kara kuzari da karfin sha na kifin.

Idan aka kwatanta da abubuwan jan hankali da aka haɗa ta hanyar sinadarai, masu sha'awar kayan lambu na kasar Sin suna da halaye na halitta, marasa guba, da saura, don haka sun sami kulawa sosai a fannin kiwo.

Abubuwan da ake amfani da su na ganye na kasar Sin sun hada da hawthorn, bawon tangerine, poria cocos, astragalus, da dai sauransu. Wadannan ganye yawanci suna dauke da sinadarai iri-iri kamar su polyphenols, flavonoids, saponins, da dai sauransu. Wadannan sinadarai na iya motsa sha'awar kifi da inganta narkewar abinci da yawan sha. Bugu da kari, masu sha'awar tsiro na kasar Sin na iya kara karfin garkuwar kifin da rage aukuwar cututtuka.

08. Sulfur mai dauke da abubuwan jan hankali

Sulfur dauke da abubuwan jan hankali ana amfani da su azaman masu tallata abinci a cikin kiwo.Irin wannan nau'in abinci mai jan hankali yana amfani da tasirin sulfur mai ban sha'awa akan ma'anar wari da ɗanɗanon halittun ruwa, ta haka yana ƙara sha'awar su.

Sulfur mai dauke da abubuwan jan hankali yawanci sun hada da hydrogen sulfide, dimethyl sulfide, dimethyl disulfide, da dai sauransu. Wadannan mahadi na iya rushewa cikin ruwa da sauri, suna samar da iskar hydrogen sulfide mai kamshi mai kauri, wanda ke jan hankalin kifi da sauran halittun ruwa.

Bugu da ƙari, abubuwan jan hankali na sulfur suna da tasirin inganta amfani da abinci da haɓaka haɓaka.

09. Alicin

Alicinshine mai tallata abinci da aka saba amfani dashi a cikin kiwo.

Ta samo asali ne daga tafarnuwa kuma tana da wari mai ƙarfi na musamman da kuma ayyukan halitta iri-iri, waɗanda za su iya motsa sha'awar dabbobin ruwa da kuma ƙara yawan abincinsu.

Bugu da ƙari, allicin yana da tasirin kashe ƙwayoyin cuta da ƙwayoyin cuta, waɗanda ke taimakawa wajen kula da lafiyar jikin ruwa na ruwa.

Don haka, allicin ba kawai yana haɓaka haɓakar dabbobin ruwa ba, har ma yana rage faruwar cututtuka, yana mai da shi mai haɓaka abinci mai yawa.