Menene dmpt?
Sunan sinadarai na DMPT shine dimethyl-beta-propionate, wanda aka fara gabatar da shi a matsayin tsantsar mahaɗin halitta daga ruwan teku, kuma daga baya saboda farashin ya yi yawa, ƙwararrun masana sun ƙirƙiro DMPT na wucin gadi bisa ga tsarinsa.
DMPT fari ne kuma mai lu'ulu'u ne, kuma da farko yana kama da gishirin da muke ci. Yana da ƙamshi kaɗan kamar na kifi, kamar na teku.
1. Shagaltar da kifi. Ƙamshin DMPT na musamman yana da jan hankali na musamman ga kifi, kuma adadin da ya dace da aka ƙara wa koto zai iya inganta tasirin jawo kifi sosai.
2. Inganta abinci. Bayan kifi ya sha rukunin (CH3)2S- na kwayoyin halittar DMPT, zai iya haɓaka fitar da sinadarin enzyme na narkewar abinci a jiki, kuma zai iya taka rawa wajen haɓaka abinci.
3. DMPT na iya inganta garkuwar jiki ga kifaye. Mutane kan ƙara allicin a cikin abincin kifi da yawa don inganta juriyar jikin kifi. DMPT kuma yana da tasirin kula da lafiya da kuma maganin kashe ƙwayoyin cuta kamar allicin.
Ka'idar aiki
DMPT na iya karɓar motsin ƙarancin sinadarin sinadarai a cikin ruwa ta hanyar jin ƙamshin dabbobin ruwa, kuma yana iya bambance sinadarai kuma yana da matuƙar sauƙi. Lanƙwasa a cikin ƙamshinsa na iya ƙara yankin hulɗarsa da muhallin ruwa na waje, don inganta jin ƙamshi.
A matsayinsa na abinci da haɓaka girma ga dabbobin ruwa, yana da tasiri mai mahimmanci kan halayyar ciyarwa da haɓaka nau'ikan kifaye masu ruwa, jatan lande da kaguwa. Ta hanyar ƙara yawan lokutan da dabbobin ruwa ke cizon koto, tasirin ƙarfafa ciyarwa ya fi glutamine sau 2.55 (glutamine shine mafi kyawun abin ƙarfafa ciyarwa ga yawancin kifaye masu ruwa kafin DMPT)
2. Abubuwan da suka dace
1. Tafkuna, tafkuna, koguna, magudanan ruwa, tekuna marasa zurfi; Ya kamata a yi amfani da iskar oxygen da ke cikin ruwan a yanayin da ba shi da isasshen iskar oxygen fiye da 4 mg/l.
Matsakaicin shine 1-5%, wato, gram 5 na DMPT da gram 95 zuwa gram 450 na abubuwan busassun kayan abinci za a iya haɗa su daidai gwargwado.
3. Ya fi kyau a ƙara gram 0.5 ~ 1.5 na DMPT lokacin da ake yin gida domin jawo hankalin kifi cikin gida cikin sauri. Idan aka haɗa abincin, yawan busasshen abinci shine 1-5%, wato, gram 5 na DMPT da gram 95 zuwa gram 450 na busasshen abinci za a iya haɗa su daidai gwargwado.
MPT gram 5, an narkar da shi a cikin ruwa mai tsarki 100 ml, an gauraya shi daidai gwargwado, an yi amfani da shi tare da gram 95 na busasshen abinci, sauran kuma bisa ga matakin busasshen da danshi don ƙara yawan ruwan da aka narkar da shi 0.2%.MPT gram 5, an narkar da shi a cikin ruwa mai tsarki 500 ml, an gauraya shi daidai gwargwado, sannan a yi amfani da gram 450 na busasshen abinci, sauran kuma gwargwadon girman busasshen da danshi don ƙara yawan ruwan da aka narkar da shi 0.2%.MPT2 g, an riga an narkar da shi a cikin ruwa 1000 ml (0.2%), an tsara shi zuwa ruwan da aka narkar don amfani. Shirya DMPT da busasshen koto (1%): A ɗauki gram 5 na DMPT da gram 450 na wasu kayan masarufi a cikin jakar filastik da aka rufe sosai, a girgiza shi a hankali sannan a gauraya shi daidai gwargwado. Bayan an fitar da shi, a ƙara adadin da ya dace na 0.2% na maganin DMPT mai narkewa don yin koto da ake buƙata. Shiri na DMPT da busasshen koto (2%): A zuba gram 5 na DMPT da gram 245 na wasu kayan danye a cikin jakar filastik mai rufe sosai, a girgiza shi a hankali sannan a gauraya shi daidai gwargwado. Bayan an cire shi, a zuba ruwan DMPT mai narkewa mai kyau na 0.2% don yin koto da ake buƙata.
Shiri na DMPT da busasshen koto (5%): A zuba gram 5 na DMPT da gram 95 na wasu kayan danye a cikin jakar filastik mai rufe sosai, a girgiza shi a hankali sannan a gauraya shi daidai gwargwado. Bayan an cire shi, a zuba ruwan DMPT mai narkewa mai kyau na 0.2% don yin koto da ake buƙata.
Lokacin Saƙo: Nuwamba-01-2024
