A halin yanzu, ana gudanar da bincike kan amfani dararrabuwar potassiumA cikin abincin kaji, galibi ana mayar da hankali ne akan broilers.

Ƙara yawan allurai daban-daban nasinadarin potassium(0,3,6,12g/kg) a cikin abincin broilers, an gano cewa potassium form ya ƙara yawan abincin da ake ci (P<0.02), ya ƙara yawan narkewar abinci da kuma yawan sinadarin nitrogen a cikin abincin, kuma ya nuna ƙaruwar ƙaruwar nauyi a kullum (P<0.7). Daga cikinsu, ƙarin potassium formate 6g/kg ya fi tasiri, inda ya ƙara yawan abincin da ake ci da kashi 8.7% (P<0.01) da kuma ƙaruwar nauyi da kashi 5.8% (P=0.01).

An yi nazarin tasirin da sinadarin potassium ke yi wa broilers. Sakamakon gwajin ya nuna cewa ƙara sinadarin potassium 0.45% (4.5g/kg) a cikin abincin ya ƙara yawan nauyin broilers a kowace rana da kashi 10.26% da kuma yawan abincin da ake ci da kashi 3.91% (P<0.05), wanda hakan ya haifar da irin tasirin da flavomycin ke yi (p>0.05); Kuma ya rage darajar pH na hanyar narkewar abinci sosai, wanda ya haifar da raguwar kashi 7.13%, kashi 9.22%, kashi 1.77%, da kashi 2.26% a cikin ƙimar pH na amfanin gona, ciki na tsoka, jejunum, da cecum, bi da bi.

Tasirin Acidifier Potassium Diformate akan Aikin Samar da Broilers:

Ƙara sinadarin acid a cikin abinci zai iya rage ƙimar pH na hanji na broilers, rage yawan Escherichia coli, ƙara yawan ƙwayoyin cuta masu amfani Lactobacillus, rage yawan sinadarin uric acid a cikin broilers, da kuma inganta ƙarfin antioxidant. Ƙara sinadarin organic acid potassium dicarboxylate a cikin abincin broilers yana rage pH na hanji sosai, ƙara tsawon hanji, inganta shan abubuwan gina jiki da amfani da su, da kuma inganta aikin girma. Bincike ya gano cewa sinadaran acid na iya rage pH da acidity na abincin broiler sosai, da kuma inganta yadda ake narkewar busassun abubuwa, makamashi, furotin, da phosphorus a kowane mataki na abinci.

Tasirin bactericidal da antibacterial na potassium diformate:

Babban sinadarin potassium formate, formic acid, yana da matuƙar tasirin maganin kashe ƙwayoyin cuta. Non-dissociative formic acid zai iya shiga bangon ƙwayoyin cuta kuma ya haifar da raguwar ƙimar pH a cikin ƙwayar. pH ɗin da ke cikin ƙwayoyin cuta yana kusa da 7. Da zarar sinadaran organic sun shiga ƙwayoyin, suna iya rage ko hana ayyukan enzymes na cikin ƙwayoyin halitta kuma suna jinkirta jigilar abubuwan gina jiki, ta haka suna hana haifuwar ƙwayoyin cuta da kuma haifar da mutuwa. Anion ɗin formate yana lalata sunadaran bangon ƙwayoyin cuta a wajen bangon ƙwayar halitta, yana yin tasirin kashe ƙwayoyin cuta da ƙwayoyin cuta. Lokacin da ƙimar pH a cikin hanyar narkewar abinci na kaji na gida ta ragu, yana da amfani a kunna pepsin da haɓaka narkewar abinci; Bugu da ƙari, rage ƙwayoyin cuta na hanji yana rage yawan amfani da ƙwayoyin cuta da samar da gubobi na ƙwayoyin cuta. Haɗin tasirin waɗannan abubuwa biyu yana ba da damar narkewar abinci da dabbobi da kansu su yi amfani da shi, ta haka yana haɓaka haɓakar dabbobi da inganta ingancin amfani da abinci.

Potassium DiformateYana inganta ci gaban broilers:

Gwajin ya nuna cewa saurin murmurewa na tsari a cikin ciki ya kai kashi 85%. Ta amfani da kashi 0.3% na maganin, pH na sabon chyme na duodenal ya kasance ƙasa da raka'a 0.4 pH bayan shansa. Potassium dicarboxylate na iya rage ƙimar pH a cikin amfanin gona da cikin tsoka, ta haka ne zai cimma tasirin hana ƙwayoyin cuta da haɓaka girma. Potassium formate na iya rage adadin Escherichia coli da Lactobacillus a cikin cecum, kuma matakin raguwar Escherichia coli ya fi na Lactobacillus, don haka yana kiyaye yanayin lafiya a ɓangaren baya na hanji da kuma haɓaka haɓakar broilers.