Tasirinpotassium dicarboxylatekan lafiyar hanji na aladu

1) Bacteriostasis da kuma hana haihuwa

Sakamakon gwajin in vitro ya nuna cewa lokacin da pH ya kasance 3 da 4,potassium dicarboxylatezai iya hana ci gaban ƙwayoyin cuta na Escherichia coli da lactic acid sosai, amma lokacin da pH = 5, potassium dicarboxylate ba shi da wani tasiri ga ƙwayoyin cuta na lactic acid kuma ƙimar rayuwa ta Escherichia coli ta ragu. Potassium dicarboxylate yana da tasirin hana Salmonella c19-2, c19-12-77, porcine Escherichia coli el da Staphylococcus aureus.

Lokacin da aka ƙara kashi 0.6% da 1.2% na potassium dicarboxylate a cikin abincin aladu da aka yaye, adadin Escherichia coli a cikin duodenum, jejunum, hanji da dubura ya ragu [94]. Ƙara kashi 0.6% na potassium dicarboxylate zai iya rage adadin Salmonella a cikin abinci da najasa, da kuma rage yawan Salmonella da Escherichia coli a cikin gonakin aladu. Lokacin da aka ƙara kashi 1.8% na potassium dicarboxylate a cikin abincin aladu da aka yaye, adadin Escherichia coli a cikin ciki da ƙananan hanji ya ragu da kashi 19.57% da 5.26%.

2) Ƙarancin pH na ciki

Potassium dicarboxylatezai iya rage pH na ciki da duodenal. Ƙara potassium diacid 0.9% a cikin abincin aladu da aka yaye zai iya rage pH na ciki (5.27 zuwa 4.92), amma ba shi da tasiri ga pH na hanji. Ƙara potassium dicarboxylate 0.6% ko 1.2% a cikin abincin aladu da aka yaye 'yan kwanaki 28 ya rage pH na ciki (daga 4.4 zuwa 3.4), amma bai yi tasiri ga pH na duodenum, jejunum, ileum, cecum, colon da dubura ba. An ƙara potassium dicarboxylate 0.9% da 1.8% a cikin abincin aladu. Bayan ciyarwa na tsawon mintuna 65, ƙara potassium dicarboxylate ya rage pH na duodenal sosai, 0.32 da 0.40 a cikin rukuni na 0.9% da rukuni na 1.8%, bi da bi. Potassium dicarboxylate na iya rage pH na ciki, ƙarfafa fitar da pepsin da inganta narkewar abinci da sha furotin.

3) Inganta ingancin tsarin hanji

An yi nazarin tasirin kashi 1%, 1.5% da 2% na potassium dicarboxylate akan yanayin hanji na aladu da aka yaye. Sakamakon ya nuna cewa tsayin gashin gashin hanji na duodenal na aladu da aka ƙara da kashi 1.5% da 2% na potassium dicarboxylate ya fi girma fiye da na ƙungiyar kulawa ba tare da potassium dicarboxylate ba (0.78mm a cikin ƙungiyar kulawa, 0.98mm a cikin ƙungiyar potassium dicarboxylate 1.5% da minti 0.90 a cikin ƙungiyar potassium dicarboxylate 2.0%). Duk da haka, ƙarin rabo daban-daban na potassium dicarboxylate bai inganta tsayin hanji na jejunum da ileum sosai ba.

 

Tasirin potassium dicarboxylate akan aikin kwakwalwaAlade da aka yaye

1) Inganta shan ma'adanai

Sakamakon ya nuna cewa potassium dicarboxylate na iya haɓaka sha ma'adanai da kuma ƙara yawan shan phosphorus, magnesium, zinc, jan ƙarfe da manganese da kashi 8% - 9%, 3% - 8%, 9% - 17%, 52% - 60% da 6% bi da bi. Gwajin da aka yi kan ƙara aladu ya nuna cewa ƙara potassium dicarboxylate 1% na iya ƙara yawan narkewar furotin da kashi 4.34% da kuma yawan amfani da phosphorus da kashi 1.75%. Potassium dicarboxylate na iya haɓaka sha na gina jiki da kuma sarrafa samuwar abubuwa masu cutarwa. Ƙara potassium dicarboxylate 0.9% da 1.8% a cikin abincin alade na iya rage yawan sinadarin ammonia na ciki, kuma tasirin potassium dicarboxylate 0.9% shine mafi mahimmanci.

2) Inganta sauya ciyarwa

Ƙara kashi 1.8% na potassium dicarboxylate a cikin abincin aladu masu nauyin kilogiram 9-21 zai iya ƙara yawan girma na kashi 32.7% da kuma yawan canza abinci na kashi 12.2%, wanda yayi daidai da kashi 40ppm na telosin phosphate. Lokacin da aka ƙara kashi 1.8% na dicarboxylic acid a cikin abincin aladu da aka yaye tare da nauyin jiki na kilogiram 7 kuma matakin kuzarin metabolism shine 13mj / kg ko 14mj / kg, potassium dicarboxylate zai iya ƙara nauyin jiki na aladu da kashi 5% da 12% bi da bi; Karuwar yau da kullun ta ƙaru da kashi 8% da 18% bi da bi; Karuwar canza abinci ta ƙaru da kashi 6%; Matsakaicin yawan abincin da ake ci kowace rana ya ƙaru da kashi 1% da 8% bi da bi.

Sakamakon ya nuna cewapotassium dicarboxylatezai iya rage damuwa game da yaye jarirai, inganta ci gaba da kuma ingancin hanjin aladu.