Potassium diformategishiri ne na kwayoyin acid wanda aka fi amfani da shi azaman ƙari na abinci kuma mai kiyayewa, tare da ƙwayoyin cuta, haɓaka haɓaka, da tasirin acidification na hanji.

Ya yadu used a cikin kiwo da kiwo don inganta lafiyar dabbobi da haɓaka aikin samarwa.

1. Hana haɓakar ƙwayoyin cuta masu cutarwa:
Potassium diformatena iya hana ƙwayoyin cuta da yawa kamar Escherichia coli da Salmonella ta hanyar sakin formic acid da salts formate, rushe membranes cell membranes da rage haɗarin kamuwa da cututtuka na hanji a cikin dabbobi.
2. Haɓaka sha na gina jiki:
Acid yanayin hanji, kunna aikin enzyme narkewa, inganta yawan amfani da sinadarai kamar furotin da ma'adanai a cikin abinci, da haɓaka ƙimar ci gaban dabba.
3. Haɓaka rigakafi:
Ta hanyar daidaita ma'auni na microbiota na gut, rage yawan tarin toxin, inganta aikin tsarin rigakafi na dabba a kaikaice, da rage cututtuka.
4. Tasirin Antioxidant:
Bangaren formic acid na iya rage ciyar da iskar shaka, tsawaita rayuwar rayuwa, da kuma kare sel dabbobi daga lalacewa mai tsauri.

Aikace-aikace:

Abubuwan da ake ciyarwa:a saka a cikin abincin dabbobi kamar alade, kaji, da shanu don inganta yawan canjin abinci da rage matsalolin hanji kamar gudawa.
Kiwo:Inganta ingancin ruwa, hana yaduwar ƙwayoyin cuta masu cutarwa a cikin ruwa, da haɓaka ingantaccen ci gaban kifi da jatan lande.
Kiyaye ciyarwa:ana amfani da shi azaman acidifier abinci ko abin adanawa don adana wasu ciyarwar da aka sarrafa.

Abin da ake nema:Don amfanin dabba kawai, ba a yi amfani da shi kai tsaye don abinci ko magani na ɗan adam ba.
Sarrafa sashi:Ƙimar ƙari na iya haifar da wuce kima acidification na hanjin dabbobi, kuma ya kamata a ƙara bisa ga shawarar da aka ba da shawarar (yawanci 0.6% -1.2% na abinci).
Yanayin ajiya:An rufe da adana a wuri mai sanyi da bushe, guje wa hulɗa da abubuwan alkaline.

Tsarin aiki napotassium diformatea bayyane yake kuma amincinsa yana da girma, amma ainihin amfani yana buƙatar daidaitawa bisa ga nau'in dabba, matakin girma, da yanayin ciyarwa. Idan ya zo ga rabon abinci ko rigakafin cututtuka da sarrafawa, ana ba da shawarar a tuntuɓi kwararrun likitocin dabbobi ko masu fasahar aikin gona.