Maganin Acidifier galibi yana taka rawa wajen inganta narkewar abinci na ciki kuma ba shi da aikin kashe ƙwayoyin cuta. Saboda haka, abin fahimta ne cewa ba kasafai ake amfani da sinadarin acidifier a gonakin alade ba. Tare da zuwan ƙarancin juriya da rashin juriya, ya kamata a ce kiwon kaji ya jagoranci fahimtar buƙatar shan ruwan acidifier, kuma a hankali ya fahimci fa'idodin acidifier da kuma tsarkake ruwa, wanda hakan ya hanzarta amfani da sinadarin Acidifier a cikin ruwan shan alade; A halin yanzu, aladu suna amfani da sinadarin acidifier na ruwan sha don bin diddigin rage pH cikin sauri, har ma da ƙasa da 3, don rage ayyukan ƙwayoyin cuta marasa annoba. Duk da haka, irin wannan ƙarancin pH yana da alaƙa da ciyar da dabbobi. Misali, saurin pH da ƙarancin pH na phosphoric acid zai ƙarfafa ƙonewar mucosa na baki da na ciki kuma zai shafi ciyarwa. Har ma sinadaran da ke cikin wasu samfuran za su ƙarfafa dabbobi kuma su shafi ciyarwa, har ma da amincin abinci.

Ana amfani da sinadarin acidifiers a cikin ruwan sha, kuma ana kimanta gonaki da yawa ta hanyar auna pH a dakin gwaje-gwaje. Saboda akwai adadi mai yawa na sikelin da biofilm a cikin bututun layin ruwa, ba wai kawai yana da sauƙi a haifi ƙwayoyin cuta masu cutarwa ba, har ma za a sha sinadarin acid a cikin layin ruwa. Saboda haka, muna ba da shawarar cewa kafin a ƙara acid, dole ne mu tsaftace layin ruwa, mu cire sikelin da biofilm gaba ɗaya a cikin bututun ruwa, sannan mu ƙara acid ko wasu samfura, in ba haka ba ƙwayoyin cuta masu kiwo suma za su rage tasirin magunguna da sauran kayayyaki a cikin ruwa. Tunda ingancin ruwa (ƙimar pH da tauri) na gonaki daban-daban sun bambanta, muna ba da shawarar a tantance adadin acid ta hanyar auna pH na ruwan a ƙarshen layin ruwa. Idan zai yiwu, ana iya gwada ruwan kafin a ƙara acidifier da ruwan bayan an yi amfani da acidifier na ɗan lokaci don ƙididdige yawan ƙwayoyin cuta kuma a kwatanta su da bayanan.

Amfani da abincin alade ya fi girma. Muna ba da shawarar cewa za a iya amfani da shi a cikin cakuda.Potassium dicarboxylateza a iya amfani da shi a lokacin kiyayewa don maye gurbin duk wani abu mai hana acidic, maganin rigakafi,masu hana mildew, wakilan riƙe ruwa da wasu antioxidants. Tabbas, muna kuma ba da shawarar cewa ya kamata a yi amfani da acid na halitta tare da wasu samfuran da ba sa jure wa juriya don cimma tasirin 1 + 1 fiye da 2. A lokacin girma da kitse da ciyar da shuka, ana iya ƙara 3-5kg / T a cikin abincin bisa ga ainihin yanayin. Ga kaji, muna ba da shawarar 1-3kg / T. A cikin gwajin da bayanai na yanzu, "potassium dicarboxylate" yana aiki da kyau. Ba tare da ƙara maganin rigakafi ba, yana iya inganta aikin samar da dabbobi. Kashe ƙwayoyin cuta masu cutarwa, yana da kyakkyawan tasiri na kariya ga ƙwayoyin hanji na dabbobi, yana inganta shan abinci mai gina jiki da haɓaka garkuwar jiki, kuma a ƙarshe yana inganta aikin samarwa. Ana ba da shawarar cewa ci gaba da amfani dapotassium dicarboxylatea lokacin kiwo yana da amfani ga kiwo mara juriya da rigakafi da kuma shawo kan cutar zazzabin alade ta gargajiya ta Afirka.