Betaine Anhydrous (CAS No.: 107-43-7)

Betaine wanda ba shi da ruwa, wani nau'inquasi-vitamin, wani sabon sinadari mai saurin haɓaka girma. Yanayinsa na tsaka-tsaki yana canza rashin lafiyar Betaine HCLkumaba shi da wani tasiri ga sauran kayan aiki, wanda zai sa Betaine ya yi aiki mafi kyau.

Ciyarwa - matsayi
1) A matsayin mai samar da methyl, ana iya amfani da shi azaman ƙarin abinci. Yana iya maye gurbin Methionine da Choline Chloride kaɗan, rage farashin abinci da kuma kitsen da ke bayan aladu, haka kuma yana inganta rabon nama mara kitse.
2) Ƙara abincin kaji don inganta ingancin naman kaji da yawan tsoka, yawan amfani da abinci, yawan abincin da ake ci da kuma girmansa a kullum. Haka kuma yana jan hankalin abincin ruwa. Yana ƙara yawan abincin aladu da kuma haɓaka girma.
3) Ita ce ma'aunin osmolality idan aka canza shi. Yana iya inganta daidaitawa ga canje-canjen muhalli (sanyi, zafi, cututtuka da sauransu). Ƙaramin kifi da jatan lande za a iya ƙara yawan rayuwa.
4) Zai iya kare kwanciyar hankalin VA, VB kuma yana da mafi kyawun ɗanɗano tsakanin jerin Betaine.
5) Ba sinadarin acid mai nauyi bane kamar Betaine HCL, don haka baya lalata sinadarin abinci mai gina jiki a cikin kayan abinci.
Matsayin magani:

1. Ana iya amfani da Betaine Anhydrous wajen magance cututtukan zuciya da jijiyoyin jini na mutane da kuma kayayyakin lafiya. Betaine yana rage yawan gubar homocysteine ​​a jikin mutum. Cystine amino acid ne a jikin mutum, rashin kyawun metabolism zai iya haifar da cututtukan zuciya da jijiyoyin jini.
2. Betaine bitamin ne mai aiki a fannin halitta. Yana da matukar muhimmanci wajen samar da furotin, gyara DNA da kuma aikin enzymes.
3. Ana amfani da shi sosai a fannin abinci da kuma kwalliya.
4. Betaine yana samar da kayan haƙori tare da wasu sinadarai masu yawan ƙwayoyin halitta.

shiryawa:25kg/jaka

Ajiya: A bar shi ya bushe, a bar shi ya huta sannan a rufe. 

Rayuwar shiryayye:12watanni

Lura:  Ana iya gogewa da kuma karya kek ɗin ba tare da wata matsala ta inganci ba.