Betaine Hcl 95% Hydrochloride tare da jaka 800kg
Betaine Hydrochloride (CAS NO. 590-46-5)
Betaine hydrochloride wani sabon sinadari ne mai kyau, wanda ake amfani da shi sosai a fannin sinadarai, abinci, abinci, bugu da rini, masana'antar magunguna da sauran fannoni. A halin yanzu, mafi mahimmancin amfani da betaine shine samar da methyl don shiga cikin hadawarcarnitine,creatine da sauran muhimman abubuwa, waɗanda zasu iya maye gurbin choline chloride da MethionineBincike da ayyukan kimiyya da dama sun tabbatar da muhimmancin betaine a matsayin abin jan hankali a cikin abincin ruwa.
Fihirisar fasaha
| Bayyanar | Foda mai farin lu'ulu'u | Farilu'ulu'ufoda |
| Gwaji | kashi 98% | 95% |
| ƙarfe mai nauyi (As) | ≤2ppm | ≤2ppm |
| ƙarfe mai nauyi (Pb) | ≤10ppm | ≤10ppm |
| Residuea kan kunna wuta | ≤1.0% | ≤4.0% |
| Asara idan aka busar da ita | ≤1.0% | ≤1.0% |
Amfani:
Kaji
- A matsayin amino acid zwitterion kuma mai samar da methyl mai inganci, kilogiram 1 na betaine zai iya maye gurbin kilogiram 1-3.5 na methionine.
- Inganta yawan ciyar da broiler, inganta girma, da kuma ƙara yawan samar da ƙwai da kuma rage rabon ciyar da ƙwai.
- Inganta tasirin Coccidiosis.
Dabbobin gida
- Yana da aikin hana kitse a hanta, yana inganta metabolism na kitse, yana inganta ingancin nama da kashi na nama mai laushi.
- Inganta yawan ciyar da aladu, ta yadda za su iya samun ƙarin nauyi mai yawa cikin makonni 1-2 bayan an yaye su.
Ruwa
- Yana da ƙarfi wajen jan hankali kuma yana da tasiri na musamman na ƙarfafawa da haɓakawa akan kayayyakin ruwa kamar kifi, jatan lande, kaguwa da kwaɗo.
- Inganta yawan cin abinci da kuma rage yawan cin abinci.
3.Shi ne ma'aunin osmolality lokacin da aka motsa shior An canza. Zai iya inganta daidaitawa ga canje-canjen muhalli (sanyi, zafi, cututtuka da sauransu)kumaƙara yawan rayuwa.
Yawan amfani:
| Nau'in dabbobi | Yawan amfaniofbetainea cikin cikakken ciyarwa | Bayani | |
| Kg/MTCiyarwa | Kg/MTRuwa | ||
| Alade | 0.3-2.5 | 0.2-2.0 | Mafi kyawun adadin abincin Piglet:2.0-2.5kg/t |
| Aladu masu girma da kammalawa | 0.3-2.0 | 0.3-1.5 | Inganta ingancin gawa: ≥1.0 |
| Dorking | 0.3-2.5 | 0.2-1.5 | Inganta tasirin magani ga tsutsotsi tare da maganin rigakafi ko rage kitse≥1.0 |
| Kaza mai kwanciya | 0.3-2.5 | 0.3-2.0 | Kamar yadda yake a sama |
| Kifi | 1.0-3.0 | Kifin matasa:3.0 Kifin manya:1.0 | |
| Kunkuru | 4.0-10.0 | Matsakaicin adadin magani:5.0 | |
| Jatan lande | 1.0-3.0 | Mafi kyawun sashi:2.5 | |
shiryawa:25kg/jaka
Ajiya:A bar shi ya bushe, a bar shi ya huta sannan a rufe
Rayuwar shiryayye:12watanni
Lura: Ana iya gogewa da kuma karya kek ɗin ba tare da wata matsala ta inganci ba.









