tafarnuwa
Cikakkun bayanai:
Garlicin yana ɗauke da kayan kariya daga ƙwayoyin cuta na halitta, ba ya jure wa magunguna, yana da aminci sosai kuma yana da wasu ayyuka da yawa, kamar: ƙara ɗanɗano, jan hankali, inganta ingancin nama, ƙwai da madara. Haka kuma ana iya amfani da shi maimakon maganin rigakafi. Siffofin sune: ana amfani da shi sosai, araha, babu illa, babu ragowar, babu gurɓatawa. Yana cikin ƙarin sinadarai masu lafiya.
aiki
1. Yana iya hanawa da warkar da cututtuka da yawa da ƙwayoyin cuta ke haifarwa, kamar: Salmonella, Streptococcus pneumoniae, Klebsiella pneumoniae, Pseudomonas aeruginosa, proteus of pigs, Escherichia coli, PAP Bacillus aureus, da Salmonella na dabbobi; kuma yana maganin cututtukan dabbobi masu kama da na dabbobi: Enteritis of grass carp, gill, scab, chain fish enteritis, hemorrhage, eel vibriosis, Edwardsiellosis, furunculosis da sauransu; cutar ja, cutar fata mai ƙura, cutar kunkure mai huda.
Don daidaita metabolism na jiki: don hana da kuma warkar da nau'ikan cututtuka da cikas na metabolism ke haifarwa, kamar: ascites na kaza, ciwon damuwa na alade da sauransu.
2. Don inganta garkuwar jiki: Domin amfani da shi kafin ko bayan allurar riga-kafi, matakin garkuwar jiki zai iya inganta sosai.
3. Ɗanɗano: Tafarnuwa na iya rufe mummunan ɗanɗanon abincin kuma ya sa abincin ya yi da ɗanɗanon tafarnuwa, ta haka ne abincin zai bar shi ya yi daɗi.
4. Ayyukan jan hankali: Tafarnuwa tana da ƙaƙƙarfan ɗanɗano na halitta, don haka tana iya ƙarfafa abincin dabbobin, kuma tana iya ƙara wasu abubuwan jan hankali a cikin abincin. Adadin gwaje-gwajen da aka yi sun nuna cewa tana iya inganta saurin kwanciya da kashi 9%, nauyin dorking da kashi 11%, nauyin alade da kashi 6% da nauyin kifi da kashi 12%.
5. Kare ciki: Yana iya ƙarfafa peristalsis na ciki, yana haɓaka narkewar abinci, da kuma ƙara yawan amfani da abinci don cimma burin girma.
Hana Tsabtacewa: Tafarnuwa na iya kashe Aspergillus flavus, Aspergillus niger da launin ruwan kasa sosai, ta haka ne za a iya tsawaita lokacin ajiya. Ana iya tsawaita lokacin ajiya fiye da kwana 15 ta hanyar ƙara tafarnuwa 39ppm.
Amfani da sashi
| Ire-iren dabbobi | Dabbobi da kaji (rigakafi da mai jan hankali) | Kifi da Jatan Lande (rigakafi) | Kifi da Jatan lande (magani) |
| Adadin (gram/tan) | 150-200 | 200-300 | 400-700 |
Gwaji: 25%
Kunshin: 25kg
Ajiya: kiyaye nesa da haske, adanawa a cikin sito mai sanyi
Rayuwar shiryayye: watanni 12







