Labarai
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Ka'idar potassium diformate na haɓaka girma a cikin Ciyar Alade
An san cewa kiwon alade ba zai iya inganta girma ta hanyar ciyar da abinci kadai ba. Ciyarwar ciyarwa ita kaɗai ba zata iya biyan buƙatun sinadirai masu girma na garken alade ba, amma kuma yana haifar da asarar albarkatu. Domin kiyaye daidaiton abinci mai gina jiki da ingantaccen rigakafi na aladu, hanyar ...Kara karantawa -
Amfanin Tributyrin ga dabbobin ku
Tributyrin shine ƙarni na gaba na samfuran butyric acid. Ya ƙunshi butyrins - glycerol esters na butyric acid, waɗanda ba a rufe su ba, amma a cikin nau'in ester. Kuna samun sakamako iri ɗaya da aka rubuta da kyau kamar samfuran butyric acid mai rufi amma tare da ƙarin 'ikon doki' godiya ga fasahar haɓakawa…Kara karantawa -
Tributyrin supplementation a cikin kifi da crustacean abinci mai gina jiki
An yi amfani da acid fatty acid ɗin gajeriyar sarƙa, gami da butyrate da nau'ikan da aka samu, azaman kari na abinci don juyawa ko inganta tasirin mummunan tasirin da aka samu daga tsire-tsire a cikin abincin kifaye, kuma suna da ɗimbin ɗimbin ƙwararrun physiological da ...Kara karantawa -
Aikace-aikacen Tributyrin a cikin samar da dabba
A matsayin farkon butyric acid, tributyl glyceride kyakkyawan kari ne na butyric acid tare da barga na zahiri da sinadarai, aminci da sakamako masu illa marasa guba. Ba wai kawai yana magance matsalar cewa butyric acid yana wari mara kyau kuma yana jujjuyawa cikin sauƙi ba, har ma yana warware ...Kara karantawa -
Ka'idar potassium diformate don inganta ci gaban dabba
Ba za a iya ciyar da aladu da abinci kawai don haɓaka girma ba. Ciyar da abinci kawai ba zai iya biyan buƙatun gina jiki na aladu masu girma ba, amma kuma yana haifar da asarar albarkatu. Domin kiyaye daidaiton abinci mai gina jiki da ingantaccen rigakafi na aladu, tsari daga inganta hanji ...Kara karantawa -
Inganta ingancin naman broiler tare da betain
Ana ci gaba da gwada dabaru iri-iri na abinci mai gina jiki don inganta ingancin naman broilers. Betaine yana da kaddarori na musamman don haɓaka ingancin nama kamar yadda yake taka muhimmiyar rawa wajen daidaita ma'aunin osmotic, metabolism na gina jiki da ƙarfin antioxidant na broilers. Amma ni...Kara karantawa -
Kwatanta tasirin potassium diformate da maganin rigakafi a cikin abincin broiler!
A matsayin sabon samfurin acidifier abinci, potassium diformate na iya haɓaka aikin haɓaka ta hanyar hana haɓakar ƙwayoyin ƙwayoyin acid. Yana taka muhimmiyar rawa wajen rage afkuwar cututtukan ciki na dabbobi da kaji da inganta hanjin...Kara karantawa -
Yana shafar dandano da ingancin naman alade a cikin kiwo na alade
Naman alade ya kasance babban bangaren nama na teburin mazauna, kuma shine muhimmin tushen furotin mai inganci. A cikin 'yan shekarun nan, kiwo mai tsanani yana ci gaba da haɓaka ƙimar girma, ƙimar ciyarwa, ƙimar nama mara kyau, launi mai haske na naman alade, matalauta ...Kara karantawa -
Trimethylammonium Chloride 98% (TMA.HCl 98%) Aikace-aikace
Bayanin samfur Trimethylammonium Chloride 58% (TMA.HCl 58%) bayyananne ne, ruwa mara launi mara launi.TMA.HCl ya sami babban aikace-aikacen sa a matsayin matsakaici don samar da bitamin B4 (choline chloride). Hakanan ana amfani da samfurin don samar da CHPT (Chlorohydroxypropyl-trimethylammo ...Kara karantawa -
Tasirin Betaine a Ciyarwar Shrimp
Betaine wani nau'in ƙari ne wanda ba na gina jiki ba. Wani abu ne da aka haɗe shi ko aka hako shi bisa sinadarai da ke ƙunshe a cikin dabbobin da aka fi so da tsiron dabbobin ruwa. Abubuwan jan hankali na abinci galibi suna haɗawa da fiye da nau'ikan computoci iri biyu...Kara karantawa -
MUHIMMANCIN CIYAR DA BETAINE A CIKIN KAji
MUHIMMANCIN CIN BETAINE A KAJI A matsayin Indiya kasa ce mai zafi, tsananin zafi na daya daga cikin manyan matsalolin da Indiya ke fuskanta. Don haka, shigar da Betaine zai iya zama da amfani ga masu kiwon kaji. An gano Betaine na kara yawan kiwon kaji ta hanyar taimakawa wajen rage zafin zafi....Kara karantawa -
Rage yawan gudawa ta hanyar ƙara potassium diformate zuwa sabon masara azaman abincin alade
Yi amfani da shirin sabon masara don abincin alade Kwanan nan, an jera sabbin masara ɗaya bayan ɗaya, kuma yawancin masana'antar abinci sun fara siye da adana shi. Yaya ya kamata a yi amfani da sabon masara a cikin abincin alade? Kamar yadda muka sani, abincin alade yana da mahimman alamomin kimantawa guda biyu: ɗaya shine palata ...Kara karantawa
